How to join the old hemp hand

Product name: Lao Ma copying hands.

Ingredients: minced meat, ginger, eggs, corn starch, shallots, hand skin (dough), salt Method: 1. After mashing the ginger, add eggs, edible salt, chopped green onions, corn starch and minced meat and stir well to wrap it! Add a little bit of salt according to your taste!

2. After stirring evenly, you can start the package!

3. When wrapping, put a small spoon of minced meat in the middle of the dough, then fold it in half into a triangle, and then fix the two corners of the triangle to complete!

4. After wrapping, you can get out of the pot and add condiments according to your taste!

Material. Ingredients: pork, wonton wrappers.

Seasoning: salt, cooking wine, light soy sauce, sesame oil, a little starch, salt, monosodium glutamate, Sichuan pepper powder, chives, chili pepper, red oil, vinegar.

Method. Chop the fat and lean pork into a meat filling, add ginger (I don't like ginger water), salt, light soy sauce, a little starch, a little water, a few drops of cooking wine, mix well, and drip a few drops of sesame oil. Stir with chopsticks in one direction, stir for more than ten minutes, and see that the meat filling is obviously beaten out of the tendons.

2. Use chopsticks to pick out a little meat filling and put it in the middle of the hand skin.

3. Fold the skin of the hand and put the meat filling in the middle.

4. Turn the dumpling wrapper slightly in your direction with your index and middle fingers.

5. Use chopsticks to apply a little water to the left corner of the hand skin, pinch the right corner of the hand skin with the right hand and stick it to the left corner, pinch it tightly, and wrap it.

6. Sprinkle some flour on the bottom of the plate to prevent sticking, and place the wrapped copying hands one by one.

7. Put a little salt, monosodium glutamate, Sichuan pepper powder, chives, chili pepper, red oil, light soy sauce and a little vinegar in a bowl, and add an appropriate amount of bone broth to become a red oil condiment.

8. Boil water in a pot, boil the water, cook until the hands float, and then boil for another 2 minutes. Don't cook it for too long, the skin will "melt" away.

Tips. If you can't eat it all at once, you can put it in a fresh-keeping bag, sprinkle some flour into it, and put it in the freezer room. When you want to eat, take it out in advance and thaw it.

The old hemp copyist was founded in the Kangxi period of the Qing Dynasty. Mr. and Mrs. Kuang opened a snack bar in Chongqing, mainly selling snacks such as dandan noodles and wontons. But business has been lukewarm.

One day, his nephew came to visit and saw that his uncle's snack bar was doing business, so he said: Sichuan people like to eat spicy, if my uncle and aunt add chili noodles, pepper noodles, red oil, etc. to the wontons, they will definitely sell very hot! Mr. and Mrs. Kuang then milled and processed the peppercorns and improved them many times.

Slowly, the old hemp hand evolved.

The practice of home-cooked clear soup and old hemp copying hands.

The clear soup is old and hemp.

Ingredients. 500 grams of hand skin, 400 grams of minced pork, 2 eggs, 10 grams of ginger, 5 grams of sesame oil, 15 grams of lard, 200 grams of chicken broth, 2 grams of peppercorn noodles, appropriate amount of monosodium glutamate, salt and chicken essence.

Method. 1. Put the minced pork in a basin, add egg liquid, monosodium glutamate, pepper noodles and water and mix well to form a viscous filling. The hand-copied skin wrapping stuffing is folded into a "water chestnut" shape.

2. Put the peppercorn noodles, monosodium glutamate, soy sauce, lard, salt, chopped green onion and sesame oil into a bowl and add the chicken broth.

3. Put the hand into the boiling water, turn on the fire, and put the wrinkled transparent stone into the bowl to eat.

Home-cooked red oil old hemp hand-making practice.

Red oil old hemp hand.

Ingredients. 500 grams of hand skin, 50 grams of minced fat and lean pork, 15 grams of cooking wine, chili oil, soy sauce and sesame oil, and an appropriate amount of salt and monosodium glutamate. 20 grams of chopped green onions.

Method. 1. Mix the minced fat and lean pork with cooking wine, salt, monosodium glutamate, soy sauce and chopped green onions, and wrap it in the skin.

2. Put the chili oil, soy sauce, sesame oil and monosodium glutamate into a bowl and sprinkle in the remaining chopped green onions.

3. Add water to the pot and boil, and cook it until it floats and then it can be eaten in a bowl.

Simple old hemp hand-copying method.

Old hemp hand. Ingredients.

500 grams of hand skin, 300 grams of ground pork, 1 egg. Chicken broth, bone broth, pepper powder, chili oil, ginger juice, garlic, salt, monosodium glutamate, sesame oil, cooking wine.

Method. 1. Put the pork filling into a bowl, add a small amount of water, beat in the stirred egg liquid, add various seasonings: salt, ginger juice, sesame oil, minced garlic, monosodium glutamate, cooking wine, pepper powder, etc., and stir vigorously to make a sticky shape to make a hand-made filling.

2. Put the stuffing in the middle of the hand skin, fold the hand skin in half into a triangle, and then fold the left and right corners in the middle and pinch it into a water chestnut shape.

3. Put salt, pepper powder, minced garlic, monosodium glutamate, chicken essence, chicken broth, bone broth and chili oil into a bowl to make a soup base.

4. Add water to the pot and boil, put it in the raw blank, and take it out and put it in the soup base bowl after it is cooked.

Methods of outflanking the hand.

When wrapping, put a small spoonful of minced meat in the middle of the dough, then fold it in half to form a triangle, and then fix the two corners of the triangle to finish.

There are 6 flavors of clear soup, micro hemp, micro hemp, medium hemp, old hemp, and special hemp, and the store's fragrant bone broth and chicken broth are mixed with the amorous hand.

The soup base is easy to copy.

Lao Ma clear soup copied hands.

Ingredients: 500 grams of hand skin, 400 grams of minced pork, 15 grams of ginger, 1 egg, 10 grams of sesame oil, 20 grams of lard, 100 grams of clear soup, 1 gram of pepper noodles, 1 gram of monosodium glutamate, 25 grams of salt.

Preparation method: 1. Put the minced pork into a basin and add clear soup, egg liquid, monosodium glutamate, pepper noodles and juice, mix well and stir to form a filling. Wrap the filling heart into a "water chestnut" shape with a copy of the hand skin.

2. Put salt, pepper noodles, monosodium glutamate, soy sauce, chemical lard, sesame oil and chopped green onion into a bowl and add the clear soup.

3. When boiling your hands, the fire should be vigorous, the water should be wide, and the water should be boiled, and boiled until the skin is wrinkled and shiny, and it is ready to be fished into the bowl.

Features: thin skin and tender meat, delicious soup and fresh.

Old hemp red oil copied hands.

20 pieces of raw materials, 50 grams of minced meat, 10 grams of cooking wine, chili oil, soy sauce, sesame oil, 3 grams of refined salt, 2 grams of monosodium glutamate, 20 grams of green onions.

Cooking method: 1.Mix the minced meat with refined salt and cooking wine, and wrap it into a copy of the hand skin;

2.Put chili oil, soy sauce, sesame oil and monosodium glutamate in 4 bowls and sprinkle with chopped green onions;

3.Put an appropriate amount of water in the pot to boil, cook it until it floats, pick it up, and put it in a bowl to eat.

Step 1: Chop the meat and ginger and garlic separately, then put them together and chop them finely. Let the aroma of ginger and garlic blend with the meat, and also remove the fishy smell of the meat.

Step 2: Add an appropriate amount of salt to the minced meat, and use chopsticks to smooth out the weight. Prepare the dough, a small half bowl of water, and chopped green onions for later use.

Step 5 The left corner is glued to the outside of the right corner and pinched.

Step 6: Half a catty of dough and half a catty of meat, about forty or so.

Step 7Add water to a boil and put in the wrapped hand. Water a little more so that there is no thick soup. 2-3 minutes less for thin skin and 3-5 minutes for thicker meat.

Step 8: Prepare seasonings while cooking in the pot, add an appropriate amount of sauce, vinegar, pepper oil, salt, chicken essence, and a spoonful of noodle soup to the bowl, and mix thoroughly.

Step 9: Cook and put in a bowl, add chili oil and sprinkle with chopped green onions.

TipsEveryone tastes differently, and the amount can be added as much as you like. Be sure to eat it quickly and in a big gulp, the dough will not taste good if it is soft! The above is only personal experience, I hope to help you who will not be pro! Please adopt.

Step 1: Chop the meat and ginger and garlic separately, then put them together and chop them finely. Let the aroma of ginger and garlic blend with the meat, and also remove the fishy smell of the meat.

Step 2: Add an appropriate amount of salt to the minced meat, and use chopsticks to smooth out the weight. Prepare the dough, a small half bowl of water, and chopped green onions for later use.

Step 5 The left corner is glued to the outside of the right corner and pinched.

Step 6: Half a catty of dough and half a catty of meat, about forty or so.

Step 7Add water to a boil and put in the wrapped hand. Water a little more so that there is no thick soup. 2-3 minutes less for thin skin and 3-5 minutes for thicker meat.

Step 8: Prepare seasonings while cooking in the pot, add an appropriate amount of sauce, vinegar, pepper oil, salt, chicken essence, and a spoonful of noodle soup to the bowl, and mix thoroughly.

Step 9: Cook and put in a bowl, add chili oil and sprinkle with chopped green onions.

TipsEveryone tastes differently, and the amount can be added as much as you like. Be sure to eat it quickly and in a big gulp, the dough will not taste good if it is soft! The above is only personal experience, I hope to help you who will not be pro! Please adopt.

1.Chop the meat and ginger and garlic separately and put them together and chop them finely. Let the aroma of ginger and garlic blend with the meat, and also remove the fishy smell of the meat.

2.Add an appropriate amount of salt to the minced meat, and use chopsticks to smooth out the weight. Prepare the dough, a small half bowl of water, and chopped green onions for later use.

6.Half a catty of dough and half a catty of meat, about forty or so. 7.

Add water to the pot and boil, and let Qi fingers infiltrate into the handmade hand that Zheng Bao. Water a little more so that there is no thick soup. The skin is thin, the meat is less than 2-3 minutes, and the skin is thicker, and the meat is more than 3-5 minutes.

8.While cooking in the pot, you can prepare seasonings, add an appropriate amount of sauce, vinegar, pepper oil, salt, chicken essence, and a spoonful of noodle soup to the bowl, and mix thoroughly. 9.

Cook and put in a bowl, add chili oil and sprinkle with chopped green onions.