How much are high oleic canola oil saturated fatty acids?

High oleic acid all over the world.

The fat structure of rapeseed is different, but at present, after third-party testing, the quality of agricultural grains and oils is the best, with an oleic acid content of 80-85%, polyunsaturated fatty acids of about 15%, and saturated fatty acids reduced to less than 5%. (Regular canola oil.)

Oleic acid 30%, polyunsaturated fatty acids 15%, fatty acids up to 55%)

At present, there are three main categories of rapeseed varieties, and their differences are mainly from the following indicators: 1. Ordinary rapeseed oil: oleic acid content is about 20%, erucic acid content is about 50%, and saturated fatty acid content is about 30%.

2. Double low rapeseed oil: oleic acid content is about 60%, erucic acid content is about 5%, saturated fatty acid content is about 30%, polyunsaturated fatty acids 5% 3. Agricultural grain and oil high oleic acid rapeseed oil: oleic acid content is 80-85%, erucic acid content is detected at the end, saturated fatty acid content is within 5%, and polyunsaturated fatty acids are 10%.

Oleic acid can reduce low-density lipoprotein cholesterol (LDL, harmful to the human body) and increase high-density lipoprotein cholesterol (HDL, beneficial to the human body), thereby reducing the accumulation of cholesterol in the human body, which is very beneficial to cardiovascular and cerebrovascular health. Saturated fatty acids and erucic acid have a certain impact on health, and saturated fatty acids are easily deposited in blood vessels, which will increase cholesterol levels. A large intake of rapeseed oil high in erucic acid can cause myocardial fibrosis and cause myocardial lesions; Cause animal weight retardation and stunted growth; decreased fertility; Decreased platelets.

Polyunsaturated fatty acids, beneficial to the heart and vascular system.

High oleic canola oil.

As the name suggests, it is rapeseed oil with high oleic acid content.

Oleic acid, known as "safe fatty acids" by the nutrition community, is an evaluation of edible oils.

The standard of good and bad, if the oleic acid content is high, then the quality of this edible oil must be good, and the reason why olive oil is called the "queen of vegetable oils" is because of its high oleic acid content.

High oleic acid is a high content of oleic acid, oleic acid is a kind of oil, oil is a component of edible oil, oil is divided into monounsaturated fatty acids, polyunsaturated fatty acids, saturated fatty acids and trans fatty acids.

Trans fatty acids are not good for the human body! What is beneficial to the human body is the content of monounsaturated fatty acids, that is, oleic acid.

Oleic acid is a safe fatty acid that can regulate human physiology and promote growth and development, which plays a vital role in the human metabolism process, so in fact, the higher the oleic acid content, the better. Moreover, oleic acid is a more stable substance and can be stored for a long time without hydrogenation. Therefore, the higher the oleic acid content, the greater the benefit to the human body.

High oleic acid rapeseed oil refers to rapeseed oil with high oleic acid content. Generally, the content of ordinary rapeseed oleic acid is only about 40%, and at present, there are American grain and oil giant Cargill companies to study high oleic acid rapeseed oleic acid content of 73%, and Zhejiang Academy of Agricultural Sciences research high oleic acid rapeseed oleic acid content is as high as 85%, which is the highest oleic acid content among the crops planted on the scale currently known.

High oleic acid rapeseed oil is rapeseed oil with high oleic acid content. Oleic acid, known as "safe fatty acids" by the nutrition community, is the standard for evaluating the quality of edible oil. High oleic rapeseed oil includes olive oil, camellia seed oil, and canola oil, which are particularly recommended edible oils because they are rich in oleic acid, which can reduce bad cholesterol and increase good cholesterol.

The reason why olive oil and camellia oil are well received and preferential treatment by the majority of consumers is because they are rich in vascular scavengers - "oleic acid", camellia oil is rich in oleic acid up to about 80%, and olive oil is rich in oleic acid up to about 75%. And Zhejiang 80-high oleic acid rapeseed oil is as high.

What is High Oleic Acid? Oleic acid (English: oleic acid) is a monounsaturated omega-9 fatty acid, existing in animals and plants, natural oleic acid is cis structure (trans structure can not be absorbed by the human body), has a certain effect on softening blood vessels, alleviating cardiovascular disease, known as vascular scavenger, can reduce total blood cholesterol and harmful cholesterol, but does not lower beneficial cholesterol, it also plays a very important role in the metabolic process of people and animals, the nutritional community calls oleic acid "safe fatty acid", how much oleic acid contentIt is an important symbol to evaluate the quality of food.

This time I recommend to you is the 18 years of non-GMO rapeseed flower cultivated by the team of Professor Zhang Dongqing of the Academy of Agricultural Sciences - Zhejiang Oil 80, this rapeseed oil greatly improves the quality of rapeseed oil, and even surpasses the quality of camellia oil and olive oil, its oleic acid content is as high, and the harmful saturated fatty acids are reduced to less than 5%. It is one of the highest varieties of vegetable oil known at present, and in addition to being rich in high oleic acid, it also has the following effects!

1.The smoke point is as high as more than 200 degrees, almost no smoke, so that the kitchen is clean, the cooking environment is optimized from the source, and the harm of oil smoke to the body is greatly reduced.

2.Non-GMO, self-owned base breeding and planting, the whole industry chain operation, to ensure the natural quality of the product at the source.

3.Physical pressing, zero blending, no additives, to ensure the natural health of the product.

High oleic canola oil is canola oil with a high oleic acid content. That is, it is called "safe fatty acids" in the nutrition community, and the use effect is still very good.

High oleic acid rapeseed oil refers to rapeseed oil with high oleic acid content.

Oleic acid is the "scavenger" of the body's blood vessels, which can lower total blood cholesterol and bad cholesterol, but not good cholesterol.

The nutrition community calls oleic acid "safe fatty acid", and the content of oleic acid is an important indicator to evaluate the quality of edible oil!

It is the only one in China that has entered the market on a large scale.

High oleic canola oil.

Zhejiang Oil 80" has an oleic acid content of more than 75%.

Non-GMO. Zero cholesterol and low erucic acid.

Saturated fatty acids are as low as about 5%.

Do you know? In addition to daily consumption, high oleic canola oil can also be used as:

Production of high-quality biodiesel, environmentally friendly lubricants.

and other high-quality raw materials for industrial products

What is high oleic canola oil? I think the rapeseed oil with high oleic acid should also be a kind of rapeseed oil that we have artificially planted.

We generally use the last rapeseed oil is called high, and there is sauerkraut oil, so it is generally sent to the end.

Summary. Hello dear. The oleic acid content of general rapeseed oil is about 40%, while the oleic acid content of high oleic rapeseed oil can be as high as 85%.

The new standard clearly states in the scope of application that it does not apply to high oleic acid rapeseed oil. The most important thing is that the erucic acid content in the oil does not exceed 5% [2]. Fatty acid composition of high oleic rapeseed oil The total unsaturated fatty acid content of high oleic acid rapeseed oil is as high as 93%, of which the content of oleic acid is as high as 70% and 74% [3], which is more than 10% higher than that of low canola oil;

Hello, I am glad to answer for you, what is the proportion of imported high oleic rapeseed oil, and the answer is as follows: Hello. The specific gravity (density) of good rapeseed oil is about kg d m, so 1 l of rapeseed oil is about kg d m 1 d m = kg A:

About a big kilogram good luck and goodbye.

Hello dear. The oleic acid content of general rapeseed oil is about 40%, while the oleic acid content of high oleic rapeseed oil can be as high as 85%. The new standard clearly stipulates that it is not applicable to high oleic acid rapeseed oil in the scope of application.

The most important thing is that the erucic acid content in the oil does not exceed 5% [2]. Fatty acid composition of high oleic rapeseed oil The total lumen unsaturated fatty acid content of high oleic rapeseed oil is as high as 93%, of which the content of oleic acid is as high as 70% and 74% [3], which is increased by more than 10% compared with canola oil.

Canola oil is containing unsaturated fatty acids. The main components are oleic acid, linoleic acid, linolenic acid, tocopherol and canosterol.

Canola oil abbreviation"Vegetable oil", mainly from the seeds of cabbage and cabbage (22%-49% oil, average 40%). It contains 21%-27% protein and about 1% phospholipids. These varieties of rapeseed are produced in China, India, Japan, Pakistan, Sweden, Poland, Germany, Chile, France and Canada.

In Europe, rapeseed oil** is a winter-sown cabbage-type rape. In Pakistan and Canada, the main type of vegetable oil is summer-sown cabbage-type rape.

China's rapeseed production has developed greatly, and the yield per mu has been continuously improved. Rapeseed oil production accounts for more than 1 3 percent of vegetable oil production. In addition to the Yangtze River and Pearl River basins, other regions are also vigorously developing rapeseed cultivation, because it can be planted on fallow land in winter and does not compete with field crops.

Canola crude oil is yellowish and slightly greenish in color, with an unpleasant smell and spicy taste. The rapeseed oil after alkali refining, decolorization and deodorization is clear and transparent, and the color is light yellow and odorless. There is a phenomenon of flavor recovery during storage, but the flavor is different from the original (crude oil).

A few years ago, rapeseed oil was extracted from cabbage-type rapeseed, and most of the rapeseed grown was cabbage-type rapeseed. After germplasm cultivation, the erucic acid content of many varieties is less than 3%, and there are few "green flavors" in the past. The fatty acid composition of rapeseed varies greatly depending on the origin, and some rapeseed contains more than 50% oleic acid.

Summary. Rapeseed oil is very rich in carotene, vitamin E, saturated and unsaturated fatty acids, phospholipids, stigmasterols, rapesterols and other nutrients.

Rapeseed oil is very rich in carotene, vitamin E, saturated and unsaturated silver and fatty acids, phospholipids, bean stersterol, Boqing rapeseed sterol and other nutrients.

The fat structure of high oleic rapeseed in the world is different, and the quality of agricultural grains and oils is the best, with its oleic acid content of 80-85%, polyunsaturated fatty acids of about 15%, and saturated fatty acids reduced to less than 5%. (Rapeseed oil that often destroys closed regulations: oleic acid 30%, multi-tank unsaturated fatty acids 15%, fatty acids up to 55%)

Ordinary rapeseed oil: From the perspective of nutritional value, the human body can digest and absorb rapeseed oil as high as 99%, and it has cholebladder function. When the liver is in a pathological state, rapeseed oil can also be metabolized normally by the human body.

However, rapeseed oil lacks linoleic acid and other essential fatty acids for the human body, and the fatty acids are unbalanced, so the nutritional value is lower than that of general vegetable oil. In addition, rapeseed oil contains a large amount of erucic acid and glucosinosides, which are generally considered to be detrimental to the growth and development of the human body. If it can be consumed in combination with excellent edible oil rich in linoleic acid, its nutritional value will be obtained.

Arowana first-class rapeseed oil: Selected fresh and authentic rapeseed raw materials, genetically modified food. The unique art retains the original fragrance of vegetable oil, with excellent quality, no precipitation and less oil smoke.

Fortified vitamin A, vitamin E, anti-UV packaging bottles, retain nutrients and reduce losses. Suitable for frying .

Nutritional analysis. 1.The absorption rate of rapeseed oil by the human body is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and nutrients such as vitamin E contained in it can be well absorbed by the body, and have a certain effect of softening blood vessels and delaying aging.

2.Since the raw material for oil extraction is the seed fruit of plants, it generally contains a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves, and brains.

3.Canola oil contains little or no cholesterol, so people who control their cholesterol intake can eat it with confidence.

4.Rapeseed oil is an oil with a particularly high content of erucic acid, so patients with coronary heart disease and high blood pressure should still pay attention to eating less.

Tea seed oil has the most monounsaturated fatty acids.

Most vegetable oils are rich in unsaturated fatty acids, including olive oil, rapeseed oil, peanut oil, etc., which contain more monounsaturated fatty acids, corn oil, soybean oil, sunflower oil, flaxseed oil, etc. Polyunsaturated fatty acids are further divided into -3 unsaturated fatty acids, and -6 unsaturated fatty acids, and it is recommended to consume more edible oils rich in -3 unsaturated fatty acids, such as flaxseed oil, perilla seed oil, etc. -3 The two most important unsaturated fatty acids for the human body are DHA and eicosapentaenoic acid, which have the function of cleaning up garbage (cholesterol and triglycerides) in blood vessels, commonly known as them"Vascular scavengers"。DHA is the English abbreviation of docosahexaenoic acid, which has the effect of softening blood vessels, strengthening the brain and improving vision, and is commonly known as it"Brain**"。