How to make a perfume 10, how to make a perfume

How to make a simple perfume.

With the passage of time, after a winter of recuperation, the sun finally opened his sleepy eyes after a long absence, and planned to show his strength and work hard, and finally released all his heat to wake up the earth that slept all winter, and it was also to the recovery of all things, the spring season, when it comes to spring, the first thing that comes to mind is the fragrance of flowers in the sky, speaking of this fragrant smell, I have to admire the incomparable wisdom of human brains, in order to retain the fragrance of this season, perfume this item came into being. Perfume is the shadow of a flower, or even the soul of a flower, so do you know how perfume is made?

<> perfume is formulated with plant-based fragrances, animal-based fragrances, and synthetic fragrances dissolved in alcohol, plus necessary retainers, pigments, and water. The specific method of making it is to spread the fat evenly on the pieces of glass, and then place the glass blocks on a wooden frame, and sprinkle them with flowers, which must be changed every day so that they do not wilt a little. After changing them many times, the fat gradually darkens and becomes saturated, so they are removed from the glass pan and poured into a machine, stirred, and then added to the alcohol, and left for about a week, the fragrance is almost transferred to the alcohol, and then the alcohol is collected to form the prototype of the perfume, and the remaining fat can be processed into a balm.

One of the most important steps in the perfume making process is the addition of stabilizers, which allow the alcohol to reduce volatilization and retain its fragrance for a long time. Today, perfumery is no longer the preserve of exclusive perfumers, but a stage where everyone can create and embody creative personality.

Perfume is the shadow of flowers, and it can even be said to be the soul of flowers, and now perfume is generally popular among young people, not only with floral fragrance, but also with fruit fragrance, and perfume with winter smell, do you know what it smells like in snowy winter?

The process of making perfume is very complex, and perfume is made through a variety of different channels to extract fragrances. You can choose the right fragrance for you according to your own characteristics.

Perfume is made according to the essence extracted from some plants, then through the addition of chemical elements, and finally through some processing technology.

Perfume is some essential oils extracted from some plants, and then some chemical ingredients are added to make perfumes.

How to make perfumes1. Principle of extraction methodExtraction method is a physical process, and its difficulty is to choose a suitable and volatile solvent to directly soak the spice plant, contact with the solid spice through the solution, and go through a series of physical processes such as osmosis, dissolution, distribution, and diffusion.

The incense ingredients in the raw materials are extracted. The advantage of this method is that it can and can extract the components with low boiling point and high boiling point, and it is very magical to use physical methods to retain the original aroma in plant spices well and make spice products from plant spices.

2. The process is a liquid-solid process: plant essence + extraction solution - > osmosis + dissolution + distribution - > permeation solution - > ointment; Oosing + ethanol - > net oil.

1. The first step: pretreatment. The treatment here consists of three parts, which is to purify the alcohol, followed by adding a small amount of purified alcohol to the flavor, and then leaving the flavor for a month to age before use. Finally, the water is distilled and sterilized.

2. Step 2: Mix. Mix together the prepared ingredients on top and place them in a stainless steel container for a month. In this way, if there are impurities, they will precipitate, ensuring that the perfume we make is not cloudy.

3. Step 3: Aging. The mixture is aged for one month in a container with a safety valve.

When these materials are fused together, they tend to become a mist at low temperatures, so even if they are heated afterwards, the mixed liquid becomes cloudy, so it is cooled and filtered to make it easier to remove the magazine. It is important to note here that there are some things that can be troublesome to deal with during the filtration process. Some magazines need to use filter aids when cleaning, but only after using will cause loss of fragrance, we need to estimate the extent of fragrance loss before filtration, so that it is convenient to compensate later.

6. Step 6: Inspection. After the above five steps, the perfume is basically ready. Then it will be tested to see if Chi Ji's alcohol content and color meet the normal standards.

When making perfumes, any step that goes wrong will lead to the final production failure, and the amount of any material needs to be measured accurately, otherwise it will affect the final product.

Categories: Lifestyle Fashion >> Fashion.

Problem description: In addition, modern perfumes are made of industrial synthetic perfume materials, that is, they are not the original ancient natural plant fragrances, are they?

Analysis: A long time ago, perfume making was considered to be a very romantic but profound science, and this science originated in the law.

country, called aromatics. At that time, it was discovered that fats could absorb fragrance. Like now if we put a piece of yellow.

When the oil and pineapple are placed in the refrigerator, the butter will absorb the aroma of the pineapple and become fragrant.

The aromatological method is to spread fat evenly on pieces of glass, and then place these glass blocks.

The wooden frame is sprinkled with flowers, which must be replaced every day and must not wilt a little. Change it this way.

After many times, the fat gradually darkens and becomes saturated, and they are removed from the glass pan.

Stirring in a machine, crushing and adding alcohol, leaving it for about a week, the fragrance is almost transferred to the alcohol, and then this alcohol is collected to form the prototype of the perfume, and the remaining fat can be processed into a balm.

In this way, a variety of flavors can be made into perfumes, and the well can mix several of the flavors and hold them in a sealed place away from light for about a year, and several different fragrances will become harmonious and stable.

The storage time cannot be shortened, otherwise the quality cannot be guaranteed.

One of the most important steps in the process of making perfume is the addition of stabilizers, which reduce the volatilization of alcohol and retain its fragrance for a considerable period of time.

Saliva is an expensive raw material used as a stabilizer, and until now, these three qualitative agents are still very good and common.

Raw materials used in the preparation of perfumes.

Today, perfumes are made using the same method, but the process is more efficient and precise, using high-quality solvents and extracting and distilling methods to extract the high-purity essences, essential oils and raw materials.

It is readily available in the market. Now, perfume is no longer so mysterious, and everyone can join in making perfumes.

If you want to become a super perfume nose, you have to be proficient in a lot of knowledge.

Nowadays, there are still fewer perfumes that use natural cat, musk and ambergris. Most of the perfumes that use these ingredients are precious.

Start by buying a homemade perfume starter set, which contains about a dozen to dozens of individual fragrances, and then buy a large vat of 100% pure alcohol.

Then write a recipe you like:

Top notes: 3 drops of lavender, 3 drops of eucalyptus oil, 3 drops of sweet orange.

Heart notes: 6 drops of rose, 6 drops of jasmine, 3 drops of chamomile, 3 drops of cinnamon.

Base notes: 3 drops of frankincense, 3 drops of sandalwood.

This one will be fresher and have a bit of a naughty feeling. In fact, when mixing, it's good to replace which flavor you don't like, and put more flavors if you especially like them, and follow your own feelings.

Top notes are the first thing you smell but disappear quickly, and most perfumes use a fresher scent, such as lemon or grass. The next smell is the middle note, which is the core of the fragrance, and is usually floral, fruity or spiced. The base notes of a perfume will help the heart of the fragrance stay longer, usually with a darker woody scent, such as sandalwood or musk.

The pairings of each note in the perfume are as follows:

Finally, it's good to mix them together according to the proportion, the order of mixing:

First put 30ml of oil, usually almond oil, coconut oil, or grapeseed oil, which is usually in the novice kit.

Put 90ml of 100% alcohol, and 98% alcohol is OK.

Add 30 drops of single fragrance to your recipe, generally 9 drops of top notes, 15 drops of middle notes, 6 drops of base notes, and add in reverse, first the base notes, then the middle notes, and finally the top notes.

Then mix and leave for a while, the smell will change as the perfume is left on for a longer time. It can be left on for a few minutes to six weeks, depending on the mood.

Finally, add 40ml of purified water before use, shake for 1 minute, and you can use.

It is best to store your perfume in a dark glass bottle.

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Pretreatment includes alcohol purification and aging, flavor pretreatment and water pretreatment.

There are two commonly used methods for alcohol purification, namely alkali reflux and potassium permanganate oxidation in alcohol. The aim is to remove impurities. The aging process is when a small amount of spice is added to the purified alcohol and sealed at 15 for several months.

Flavor pretreatment is to add a small amount of pretreated alcohol to the flavor and use it after aging for 1 month.

Water pretreatment is distillation or sterilization to deionize. Sodium citrate or EDTA is usually used to remove metal ions.

Mixing is to put alcohol, essence and water into a container of stainless steel or enamel, silver and tin according to the proportion, stir and mix and place for a period of time to allow the impurities in the flavor to fully precipitate.