Each place has its own unique cuisine, do you remember the taste of it all year round?

Remember, that's the taste of the depths of memory, the taste of hometown that I have always missed, and I will eat it when I go home.

What I can remember is Wuxi's xiaolongbao and sauce pork ribs, I have been studying in Wuxi for many years, and I went out to eat with my classmates, which is a must-order dish, but now I miss those tastes very much.

The food of your hometown, no matter how far away from home you are, you will never forget the taste. The only thing that can be compared to the food of my hometown must be the taste of that mother.

I especially like to eat the meat of my hometown, which is smooth and not greasy, and it is accompanied by a big bowl of rice, which is too enjoyable.

Each region has its own cuisine, which reflects the influence of different regions' culture, history, climate, etc. on the diet, and also enriches people's dietary life. Even a small city like the one I live in with a small population has its own regional cuisine.

Here are five ways to illustrate that each region has its own cuisine.

1.Geographical environment factorsThe geographical environment is one of the important factors affecting the formation of cuisine. For example, the mountainous areas are mostly small farmhouse courtyards, and the food here is dominated by natural ingredients and local specialties, such as bench dishes in Guizhou and cross-bridge rice noodles in Yunnan.

The seaside is dominated by seafood, such as abalone, shrimp and crab in Guangdong, and fried oysters in Quanzhou, Fujian. These cuisines are determined by geography and local products.

2.Ethnic cultural factors: The cultural background and eating habits of different ethnic groups are also one of the important factors in the formation of cuisine. For example, the Han, Tibetan, Uyghur and other ethnic groups in China have their own special cuisines.

For example, the spicy hot pot and Sichuan cuisine of the Han nationality; Tibetan butter tea, yak meat; Uyghur ** chicken, fried skin, etc. These delicacies reflect national culture and regional characteristics.

3.Historical Tradition FactorsHistorical tradition is also one of the important factors in the formation of gastronomy. For example, Sichuan's hot pot was made by farmers during the Qing Dynasty when they ate leftover vegetables and meat into a pot, and gradually evolved into a hot pot in the modern catering industry. Beijing's roast duck originated in the Ming Dynasty and has developed into a very famous Peking duck after hundreds of years.

These delicacies have been formed throughout history and are cherished and passed down by people.

4.Seasonal factorsSeasonal factors are also one of the important factors in the formation of gastronomy. The climate and products of different seasons will have a great impact on the local cuisine, for example, in winter, it is suitable to eat hot pot and mutton skewers to warm the stomach; In summer, it is suitable to eat cool dishes, such as cold vegetables, clam vermicelli, etc.

These delicacies are fashionable and delicious in the current season and also cater to people's tastes and needs in different seasons.

5.Humanistic Historical FactorsEach region has its own human history, which also influences the formation of gastronomy. For example, Jiangsu, Zhejiang cuisine and Cantonese cuisine originated from the food culture of the southern coastal areas, and are famous for their freshness and meticulousness; Sichuan cuisine originates from the Sichuan Basin and is characterized by its rich taste, spicy and fragrant.

These delicacies are inextricably linked to the local culture and history and are an important part of the local culture.

In short, each region has its own unique cuisine, which is produced by a combination of factors such as geographical environment, national culture, historical traditions, seasonality, human history, etc. These delicacies not only enrich people's food life, but also reflect the culture and history of different regions.

In my hometown, there are pot lid noodles, balsamic vinegar, puffer fish, gourmet meat, duck blood vermicelli, which are all specialties of my hometown.

Noodles are covered by the noodles. It is a very special local delicacy made with noodles. The taste is very good, and it is particularly beautiful and very strong, which can be eaten with hot soup or cold.

It is particularly high in nutritional value, and can also enhance the body's immunity, and play a role in reducing high blood pressure, high blood lipids, and high blood sugar.

The recommended delicacies in my hometown include knife-cut noodles, noodles, brains, sausages, haggis, etc., which are all local specialties and are delicious.

Jelly, dough, millet, mung bean soup, roasted noodles, knife-cut noodles, etc., these delicacies are highly recommended.

For example, there are cold noodles, there are knife-cut noodles, and then there are also noodles, there are oil cakes, haggis, dried apricots, dried tofu and so on.

The most special and delicious food in my hometown is knife-cut noodles, because my hometown is from Datong, Shanxi, if you have the opportunity to come to Shanxi Datong, then I will definitely treat you to a bowl of hot pork whistle knife-cut noodles.

We found a lot of delicacies in our local snack street, such as egg scones, small crispy meat, duck neck, cold skin and other delicacies, which are super delicious. We can also make these delicacies at home, and we introduce the following ways to make them:

01. Deep-fried crispy pork.

02, Shaanxi Liangpi.

03, Wuhan duck neck.

Snail noodles, roasted cold noodles, roasted cold noodles rolled stinky tofu, roasted pork skin, and fried rice noodles from Xinjiang, etc., these things are very delicious, and they are relatively cheap.

Scrambled eggs with tomatoes, stinky tofu, spicy mix, spicy tang, finger cakes, these are all super delicious foods that I stumbled upon by accident.

Cold okra, roasted elbow with bean tendon, sweet and sour meatballs, stir-fried flower nails, soy sauce-flavored sauce meat, these are all delicious things that I stumbled upon by accident.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as filling, there are really only these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. Stewed dishes will not have a fixed combination of acres, so ramen can be said to have the most variations in taste.

5. Thin-skinned buns: dead dough skin, two main streams of filling, one is almost the same as roasted buns of mutton + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

Coordinates Chengdu, Sichuan, cold salad folded ear root, the practice is not unusual, but the folded ear root itself is enough for outsiders to be amazed by its existence.

Blood sausage, made of pig blood and some other spices, is unacceptable to ordinary people, but it is very nutritious.

My hometown is Datong, and there are a lot of delicious things here. For example, there are fried cakes, roasted yams, grilled pork strips, cold noodles, haggis, tofu powder and so on.

Hometown is a place that everyone will always miss the most, no matter how far they go, how long they go. With the development of the economy, more and more people are adrift in the cities outside. I can't go home once a year or even a few years.

Missing one's hometown is something that often happens to travelers. And when you think of your hometown, you must recall the food of your hometown, and the food of your hometown is delicious that you can't eat or buy anywhere else. But the thought of it is a food that warms your heart.

Today, I will lead you to learn about the traditional food in various places, and I don't know if there is a taste of your hometown.

Whenever we think of a city, the first thing that comes to mind is the food of that place, and let's talk about northern cuisine first.

As the capital of our country, Beijing is a place where many travelers live abroad. When it comes to Beijing's food, of course, it is indispensable, Beijing roast duck, Beijing fried noodles, Beijing's shabu mutton and other delicacies will make your mouth water. The food of a place has a lot to do with its geographical environment.

As the residence of the emperors of our country, Beijing is very particular about the ingredients of the food. The duck of Peking duck is stuffed with the palace tribute, this duck has a great characteristic, it does not like to eat after 30 days, and needs to be filled manually. The duck raised in this way has a great characteristic, the duck meat is fresh and tender, and the fat and thin are the best products for making roast duck.

A small roast duck does have such strict requirements for material selection, which also shows the ultimate pursuit of food by Beijingers.

Beijing fried noodles pay attention to the dish code and miscellaneous sauces, and the Beijing people use ordinary ingredients to enrich the original simple and unpretentious noodle taste, making it an unforgettable taste for countless Beijingers, and it is the most nostalgic taste for wandering wanderers.

Beijing shabu mutton originated in the Yuan Dynasty, Yuan Shizu was out to fight, he was hungry and let the accompanying soldiers kill a sheep to eat, the chef knew that he was irritable and did not want to wait for a long time to cook mutton, so the chef was in a hurry to slice the mutton and throw it into the pot to cook. As a result, he won all the victories, and since then shabu mutton has become a way to celebrate. The reason why any food is remembered is that it must have something unique about it.

Southern cuisine is very different from northern cuisine, and southern cuisine is all about delicacy and smallness. As a coastal city, Guangzhou has a relatively developed economy, because many Western cuisines near Hong Kong are imported from Guangzhou. There are many delicacies in Guangzhou, which can be said to be a paradise for foodies.

But what people are familiar with are inconspicuous snacks such as rice rolls, barbecued pork, and water chestnut cakes. Don't look at them as snacks, but they do reflect the importance that Cantonese people attach to eating, and making snacks so delicious is that other cuisines in the city will not be bad there.

In my hometown, there is an unforgettable barbecue, as well as spicy tang on the side of the road, and then there is the special lotus root powder.

I think only people who have left their hometown will remember the food of their hometown, I have not left my hometown since I was a child until I am 30 years old, and I can eat whatever I want at any time, but there are also nostalgic things such as the beef offal in the school cafeteria! Hehe.

The most memorable food in my hometown is the noodles, boiled cakes, Taigu cakes, and beef meatball noodles, which are delicious when you think about it.

My hometown is in the land of fish and rice, and there are many special snacks and delicacies, such as xiaolong soup dumplings, fried stinky tofu, salted duck and so on.

There are a lot of delicacies in my hometown that I will never forget, such as oranges, although they are not cooked with gas, but they are naturally formed, and its taste is very beautiful, very delicious, and every time I eat it, I am very satisfied and very happy. There is also Da Da noodles, the soup of this noodle is made of rice flour, and then go out with white water, and then put it next to it and then cook the noodles in it, and then the taste is very delicious, and add a little seasoning Wow, that taste is really beautiful.

When the family was very poor in the sixties, only during the Chinese New Year, my father would kill a duck, and then crush the duck's bones and meat with a hammer, and then put in the tofu, and the duck meatballs made were fragrant and delicious.

My hometown is Fuxin City, Liaoning Province, our local food is sheep soup and dream ** screen these two sisters because of the tragedy that attracts me all the time, now I have been in Beijing for a long time, but every time I return home, I will miss the local sheep soup and Mengzhushan disease, it is indeed not much pie taste, if you eat it for the first time, it is not so delicious, but it is indeed its deliciousness that makes us unable to shed tears and sheep soup, if you find a very authentic sheep soup, then you will eat this meal and want to eat the next meal.

When I was a child, I personally made me a bun cake, which was 80 noodles, and the outside was a pancake with white flour wrapped in stick noodles, which was very delicious, that is, the food I ate when I was a child was quite salty.

My hometown is Tianjin, there are many famous snacks in Tianjin, and Tianjin people are also very good at eating, but the most memorable thing for me is Tianjin's pancake fruit, two eggs, double fruit, noodle sauce, spicy seeds, raw green onions, matching. The fruit is best freshly fried, the noodles are mung bean noodles, a set down, both delicious and hungry, the first choice for breakfast!

The most memorable delicacy in my hometown is fish. We have crucian carp there, there are catfish. Three flowers. They are all cold-water natural fish. They are all very famous fish, and they are especially delicious. This is the most memorable food we have there.

My hometown is in Hunyuan County, Datong, Shanxi, I have a lot of food here, the most famous is the cold powder, if you don't believe it, you can collect it online, Hunyuan cold powder is particularly delicious, and other places will definitely not imitate.

The coordinates of my hometown, Huaxian County, Anyang, Henan, are unforgettable, but there are still a lot of special delicacies. Daokou roast chicken, Laomiao beef, Wangu mutton stew, Liu Guzhuang bun, powdered skin, vermicelli and so on. It's good to think about your hometown.