My favorite flavor food essay acorn jelly

Since I was a child, I have eaten countless delicacies, but the jelly made by an old grandmother is still fresh in my memory.

One afternoon last weekend, my mother took me to Wong Nai Street, and when we both had dry mouths and felt like our throats were about to smoke, we happened to find an old woman selling jelly on the side of the road. My mother asked me if I wanted a bowl, and as soon as I heard that there was a delicious jelly to eat, I immediately agreed. My mother took my hand and walked up to the old woman and asked how much a piece of jelly cost, and the old woman said with a smile

$2 per serving. When my mother heard this, she immediately gave money. The grandmother first took off the lid of a foam box the size of a cardboard box, and then picked up a carton to prepare for the jelly.

I stared intently at my grandmother's hand, and I noticed that there was not only a large bucket of crystal clear jelly in the foam box, but also a lot of colorful things.

It's time to start with jelly! The grandmother first scooped the cold powder into the carton with a spoon, and then sprinkled some white sugar, coconut fruit, hawthorn slices, raisins, and some brown sugar water, mint water, and finally turtle jelly. I picked up the jelly and scooped it into my mouth with a spoon.

As soon as I put it in my mouth, my whole body felt cool and comfortable! Jelly is like a transparent elf, jumping around in my mouth and helping me quench my thirst. When I swallowed, the transparent elf "swished" down my esophagus like a slide, freezing my esophagus and stomach, and it was a refreshing feeling!

The jelly is so sweet and delicious, I can't wait to pick up the jelly and drink it like a big gulp of water, and I drank more than half of it at once. This jelly is so delicious.

Such a simple jelly may seem ordinary, but it is so evocative. In the streets and alleys, how many delicious delicacies are waiting for us to taste?

Speaking of the cold noodles in my hometown, the bird is a beautiful scenery in the food, almost everyone knows it, and everyone knows it. Speaking of which, you must know my hometown. That's right, it's the "hometown" of Liangfen - Hunyuan.

Every time I go back to my hometown, the first thing I do is to eat a bowl of cold noodles to satisfy my cravings, and then I quietly go to visit relatives. Before I stepped into the "Little Daughter-in-law Jelly Shop", a burst of fragrance came to my nose, and I immediately "drooled three thousand feet". The waiter brings the freshly made jelly to the table:

White jelly, green cucumber, red. Chili oil, earthy yellow dried beans, and yellow lotus beans are simply "full of color and flavor". Pick up a chopstick and put it in your mouth, it is cool and delicious, and before it tastes, it slips into the throat of burning lead.

As the saying goes, three bites can taste the taste, I only ate three bites, a bowl of cold noodles has been exhausted, not even a drop of soup left, but still did not taste the taste, so I had to eat another bowl. After eating the second bowl, there was a slight sour, slightly spicy, and cool taste, and I still wanted to eat the third bowl, but there was not much money left, so I had to leave "one step and three turns".

Go home and get the money, and I'm going to eat again!

First of all, with the help of my grandmother, I opened 2 boxes of cold powder, and took out 2 small bags containing brown powder from them, because of my naughtiness, I accidentally broke one of the bags, and a lot of powder squirted out of the crack, fell on the table and the ground, and painted a layer on my face, and suddenly my grandmother's face turned cloudy, so frightened that I turned my head and hid in the room and did not dare to come out, until my grandmother called me, I slowly moved out of the room.

After this episode, I didn't dare to be naughty anymore, and I seriously followed my grandmother to learn how to make cold powder.

I poured all the cold powder into the container, and then stirred the powder evenly with cold boiled water until the powder was all dissolved, poured into the boiling water that had just been boiled......, stirred while pouring, and watched the cold powder water begin to become viscous, at this time I had to pour the cold powder into a clean pot and cook for a while

As the minutes passed, my head began to sweat, and after the jelly boiled, it was about to be poured into a porcelain plate to let the jelly cool and set, and my saliva was about to flow out when I looked at the jelly juice that looked like hot chocolate dregs and was sleepy.

Make a good cold powder, and now we are going to start frying mint water, which is a good match for cold powder.

My grandmother and I poured the washed dried mint leaves into the pot, added cold water, and boiled them together with a few pieces of rock sugar, and it didn't take long for the mint water to boil, and the mint leaves were filtered out with a strainer, and the rest was the mint water that cooled the heat.