There is wood and a lighter home style stir fry

Home-style stir-fry recipe - stir-fried pork with green beans.

Ingredients: green beans, pork, peanut oil, soy sauce, soybean paste, cooking wine, starch, sugar, salt, chicken essence.

Green beans stir-fried pork:

1.After the green beans are bought, soak them in water for half an hour (to remove pesticides), and then cut them into sections for later use;

2.Slice the pork, feed with a small amount of water and a spoonful of starch for five minutes;

3.Put an appropriate amount of water in the pot, cut the green beans, turn off the heat after the water is boiled, and quickly remove the green beans;

4.Remove from the pot, put a small amount of peanut oil, quickly stir-fry the marinated meat slices over low heat, put a spoonful of cooking wine, half a spoon of soy sauce, half a spoon of soybean paste, and a teaspoon of sugar, and stir-fry together;

5.The color of the meat changes, put the green beans and stir-fry, add an appropriate amount of salt, and the chicken essence can be removed from the pot.

Homemade stir-fry recipe - roasted pork ribs with pumpkin sauce.

1. Wash the pumpkin, peel and cut into pieces, and puree in a blender. **Remove from the pot, pour a little oil into the pot, pour in the pumpkin puree and stir-fry after the oil is hot, add salt, a little cream, add the stock (I used the old turkey soup left over from last night), and keep stirring until the juice is almost ready to become a fresh and delicious pumpkin sauce.

2. Wash the small ribs, cut them into sections, and fly them again. Then stir-fry the ginger in a hot oil pan until fragrant, and stir-fry the small ribs for a while.

3. Pour in the broth, the soup must not pass the ribs, bring to a boil over high heat and turn to low heat, and simmer until the ribs are cooked through. Add an appropriate amount of pumpkin paste, stir-fry evenly, continue to simmer, and finally add some broth, dry and serve.

Home-style stir-fried recipe - scrambled eggs with bitter gourd.

Ingredients: tender bitter gourd, fresh eggs.

Excipients: sesame oil, salt, monosodium glutamate, ginger, green onion.

Method:1Cut the bitter gourd in half vertically, blanch it in boiling water, remove it and cut it into shreds.

2.Stir the eggs well and adjust to taste.

3.Add an appropriate amount of vegetable oil to fry the spice head, pour in the egg mixture and fry until just cooked, add the bitter gourd shreds, season, stir well, pour the oil out of the pot and put it on the plate.

Home-style stir-fry recipe - vegetarian stir-fried bitter gourd.

Ingredients: bitter gourd, minced chili, minced mustard, refined salt, monosodium glutamate, wine.

Method: 1) Wash the bitter gourd, cut it in half, remove the gourd, cut it into thin slices obliquely, put it in a pot of boiling oil, fry until it is half cooked, add the minced chili pepper and the minced mustard and fry the water.

2) When the water is fried dry, add refined salt and monosodium glutamate to taste, pour a little wine, and put it on a plate.

Characteristics: Light and refreshing.

In addition, you can refer to the Internet celebrity Xiaobai's vegetarian diary The dishes in it are very light.

You are at home, with a spoon ingredient MSG 5, sugar 3, salt 2Add boiling water to melt.

Stir-fried celery with lily, stir-fried four vegetables (lily, broad beans, carrots, ginkgo seeds), steamed garlic baby cabbage, garlic sprouts (leeks or leeks are acceptable), stir-fried dried (a variety of soy products), shredded potatoes and fried peppers (if you don't eat spicy, you can replace them with persimmon peppers) and so on.

Scrambled eggs with tomatoes. Cucumber ham.

I love potato chips and stir-fried peppers.

Home-cooked tofu should be considered a relatively common home-style stir-fry, and it is very simple to make this dish, we first prepare an appropriate amount of green peppers, dried fungus, tofu and carrots, and then prepare an appropriate amount of salt, cooking oil, green onions, star anise, cornstarch and garlic. Soak the prepared dried fungus in advance, then cut the fungus into small pieces, cut the carrots and green peppers prepared in advance, and the tofu can be cut into triangles, of course, it can also be cut into cubes. <>

Heat the oil, after the oil is hot, first put the tofu in and fry it until it is golden on both sides, then take out the tofu, control the oil in it and put it aside for later use. Leave an appropriate amount of base oil in the pot, add the garlic and star anise prepared in advance, stir-fry until fragrant, add the chopped carrots, fungus and green peppers, continue to stir-fry a few times, and then put the tofu in. After stir-frying a few times, add an appropriate amount of salt and light soy sauce, then stir-fry until cooked, and pour in some cornstarch water to thicken before removing from the pot.

It is also necessary to prepare the ingredients first, prepare an appropriate amount of loofah, carrot, garlic, chili, chicken essence, edible salt, oil gluten, ginger. Then we can start the formal cooking, first of all, we must process the loofah, the loofah must be peeled, washed and cut into hob pieces. Prepared carrots, likewise washed, peeled, and then cut into carrot slices.

Chop all the prepared garlic rice, chop it into minced garlic and ginger, and chop it into minced ginger. <>

Heat the oil, after the oil is hot, first put the minced garlic and ginger in it, then add an appropriate amount of dried chili, stir-fry until fragrant, then add the loofah and carrots, and stir-fry over high heat. Then we add an appropriate amount of water to the pot, put the oil gluten in it, boil for about 5 minutes, then add the edible salt, and add some chicken essence to spice before coming out of the pot. In this way, a very delicious and delicious loofah gluten is made, which is especially good for rice.

Stir-fried pork with Hangzhou pepper, shredded potatoes with hot and sour peppers, fried green peppers, fried eggplant, celery and dried bean curd, these home-style stir-fried are all relatively good, and the method is very simple.

Stir-fried shredded potatoes, fried tomatoes with eggs, shredded fish-flavored pork, diced chicken, braised pork, sweet and sour pork ribs, stewed vermicelli with cabbage and potatoes.

Scrambled eggs, stir-fried garlic, stir-fried cabbage, stir-fried peanuts, stir-fried zucchini, braised eggplant, braised pork, diced spicy chicken.

Hot and sour shredded potatoes, shredded cabbage, scrambled eggs with tomatoes, stir-fried lilies with shrimp, spicy tofu.

There are many light breakfast stir-fried dishes, take [vegetarian fried lily] as an example, the specific method is as follows:

Ingredients: fungus, fresh lily, half a carrot, lettuce, garlic, ginger, seasonings, etc.

Step 1: Clean the lily, then peel off one petal at a time, wash it several times, and set aside. The fungus is soaked in warm water in advance, and in addition to cold dishes for breakfast, you can also choose some light stir-fried dishes.

I would like to share with you a very simple home-cooked stir-fry that you can make at home.

Stir-fried pork with shiitake mushrooms and cabbage can also be used as a side dish for breakfast, and the taste is light. The baby cabbage supplements vitamins and removes the fire, and the shiitake mushrooms are smooth, making it a very delicious home-style stir-fry.