What is the composition of sunflower seed husk Why do sunflower seeds have a difference between blac

Sunmelon seed husks are mainly composed of the following components:

Fiber: Sunflower seed shells are rich in fiber, which is an insoluble dietary fiber that helps promote digestive health and helps excrete food.

Fat: Sunflower seed shells contain a certain amount of fat, which includes monounsaturated fatty acids, polyunsaturated fatty acids, and a small amount of saturated fatty acids.

Protein: Sunflower seed shells contain a certain amount of protein, albeit in relatively low amounts.

Minerals: Sunflower seed shells are rich in minerals, mainly including zinc, magnesium, copper, iron, selenium and potassium.

In addition to the main ingredients mentioned above, sunflower seed shells also contain some vitamins and antioxidants, such as vitamin E and flavonoids. These components give sunflower seed shells a certain nutritional value and antioxidant properties. However, most people usually eat only the core part of the sunflower seeds, and do not eat the shell directly.

The difference in the color of sunflower seeds is mainly due to the difference in varieties and handling processes.

Variety differences: There are different varieties of sunflower seeds, some varieties have white seed shells, while others have black seed shells. This difference is related to the genetic characteristics of the breed.

Processing process: After the sunflower seeds are harvested, they need to be washed and dried. During the processing process, some producers may bleach the sunflower seeds to remove dirt and impurities from the surface of the shell.

After bleaching, the shell of the sunflower seeds will become whiter. The unbleached shell of sunflower seeds retains their natural black color.

Regardless of whether the sunflower seeds are black or white, the kernel part inside is similar, and they are all grayish-white and delicious. The difference in color does not affect its edible value, but more of a personal preference and visual perception of appearance.

There are no white sunflower seeds, this one is post-processed. Similar to rice husking.

White sunflower seeds are indeed grown, I saw them when I was young.

Sunflowers are white, they are grown in the north, and the sunflower seeds that bear are white.

There is no difference, some white melon seeds are black melon seeds peeled.

Sunflower seeds are the fruit of sunflowers.

Sunflower belongs to the genus Sunflower in the Asteraceae family. It is an annual herbaceous plant. Also known as sunflower, it is also called passionflower, chrysanthemum, sunflower, etc. in ancient books in China, and is called sunflower in Europe, and some countries are called sungrass, sunflower, sunrise flower, etc.

Native to southwestern North America, sunflower was originally a wild species, and was quickly spread all over the world after cultivation and ornamentation, and was introduced to Europe in the early 16th century. Sunflowers have been cultivated in China for at least nearly 400 years. The colors of sunflower seed fruits are white, light gray, black, brown, purple with wide stripes, narrow stripes, and no stripes.

Hello, it is a pleasure to serve you and make the following state with the answer for you: Yes, white shell sunflower seeds are natural. They are extracted from sunflower seeds and have nutritional value and antioxidant properties.

Workaround:1First, buy authentic white-shell sunflower seeds to make sure they are natural.

2.Secondly, make sure that the storage conditions of white-shell sunflower seeds are correct to prevent spoilage. 3.

Finally, check the quality of white-shell sunflower seeds regularly to ensure that they are safe. Personal Tip: White-shell sunflower seeds are a natural food with nutritional value and antioxidant properties.

Therefore, we should make sure to buy authentic yeollo-hull sunflower seeds and make sure that they are stored in the right conditions, as well as checking their quality during the sailing period to make sure they are safe.