How to cook pork kidney soup is delicious as the title Thank you

1. Wash the pork loin, then soak in water for an hour, change the water in the middle, and pour out the blood water after an hour.

2. Put the pork loin on the cutting board, cut it parallel with a knife, pay attention to the strength here, as long as you cut out a groove, do not cut off the pork loin. After cutting in parallel, use a knife to cut again at an angle of 90 degrees to the cut groove, and be careful not to cut it off here. That is, to hit the cross-shaped knife.

After the above-mentioned cross knife is beaten, you can cut the pork loin into small pieces, and the size can be grasped by yourself.

3. Put the blended oil in the pot, add the ginger shreds to the stir-fry until fragrant, then add water and bring to a boil. Add the green onions, add the appropriate amount of salt according to taste, and then add the appropriate amount of cooking wine (white wine is also acceptable). Then wait for the water to boil, and when the water boils, pour the cut kidney flower into it.

4. Continue to cook over low heat, and then scoop off the foam on the water surface with a spoon, otherwise it will affect the taste.

5. Cook over low heat for a while, then add an appropriate amount of monosodium glutamate and an appropriate amount of sesame oil.

6. The delicious pork loin soup is ready.

1. First of all, prepare the ingredients: a pork loin, an appropriate amount of peanuts, an appropriate amount of black fungus, an appropriate amount of homemade grape wine, an appropriate amount of ginger slices, and an appropriate amount of rock sugar.

2. First of all, clean the fishy line in the pork loin, then cut it into the shape of a kidney flower with a cutter, and soak it with cooking wine cornstarch to wash it.

3. Boil water in a pot, add ginger slices and cooking wine, blanch the pork loin, remove and drain after cold water.

4. Soak the black fungus and peanuts in advance, wash them, put about two bowls of water in the soup pot, add ginger slices, boil the peanuts and black fungus and cook for about 15 minutes.

5. Cook the pork loin together for about five minutes, add rock sugar, an appropriate amount, and finally pour in the homemade grape wine, turn off the heat, so that the pork loin cooking wine is ready.

1. Ingredients: 2 pork kidneys, appropriate amount of bean sprouts, appropriate amount of Pixian bean paste, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of oil.

2. Cut the waist flower from the middle, remove the white part, and then slice it into thin slices.

3. Clean the mung bean sprouts, drain the water, and prepare the green onion and ginger slices.

4. Put oil in the pot, stir the green onion and ginger over low heat to bring out the fragrance, add mung bean sprouts, add an appropriate amount of salt and stir-fry evenly over high heat, and put it into the bottom of the casserole after frying.

5. In another pot, add an appropriate amount of Sichuan pepper and stir-fry until fragrant, then add green onion and ginger and stir-fry until fragrant.

6. Add an appropriate amount of Pixian bean paste and stir-fry over low heat until the red oil comes out.

7. Add a soup bowl of fungus and water, add an appropriate amount of salt, and bring to a boil over high heat.

8. Put in the chopped kidney flowers and bring to a boil, then cook for another 3-5 minutes. Once cooked, press on top of the sautéed mung bean sprouts.

9. Evenly place an appropriate amount of dried red pepper segments, peppercorns and minced garlic on the kidney flower, and pour the hot oil on the fragrance to stir up the fragrance, and then you can eat it directly.

Pork loin soup steps. 1. Ingredients: 1 pork kidney, half a bowl of chicken broth.

2. Ingredients: baby cabbage, fungus, bamboo shoots, green onion, ginger, a little garlic, pepper, cooking wine, salt.

3. Cut the pork kidneys vertically into 3-4mm slices, soak them in clean water, and change the water several times until the water is clear.

4. Half a bowl of chicken soup, add fungus and bamboo shoots to simmer, then turn to low heat.

5. Drain the pork kidneys, blanch them twice in boiling water, and blanch them like this for the second time.

6. Add baby cabbage, green onion and ginger to the soup, and add a little pepper.

7. After the soup is boiled, add the scalded pork kidneys, and after the pot is boiled, slightly spice the cooking wine and salt, and put some garlic paste (if it is the best green garlic leaves).

Now with the improvement of living standards, people's awareness of health is gradually becoming stronger, the awareness of physical health is also strengthening, like to eat some health and high nutritional value of food, then pork loin is often common in ordinary life, many people especially like to eat, its nutritional value is high, not only can be used for stir-frying, etc., can also be used to cook soup.

Pork kidney soup is to use pork kidney as raw material, and then add some other auxiliary materials, such as wolfberry, as well as walnuts and other stewed soup, he as a Han medicinal diet, very suitable for menopausal men to eat, because with the increase of life pressure, there may be some diseases caused by kidney emptiness, backache and leg pain, etc., at this time we make some pork kidney soup, after eating, there may be some relief effect on the body of these pathologies, but also can supplement the nutrients needed in the body.

First of all, we can buy some fresh pork loin from the supermarket, clean the pork loin and cut it into slices, and then we will clean the pig again, after cutting it into small pieces, in order to remove the fishy smell of the pork loin, we have to remove the white thing in the middle of the pork loin, we can also prepare some ginger, cut the ginger into small slices or small diced shapes, and then heat the pot and put in the appropriate amount of cooking oil, and after the oil temperature is heated, we should put the pig cut at home and stir-fry evenly for a period of time. Stir-fry for about three minutes, add edible salt, and then we prepare some warm water and ginger slices to put in, then add a little wine, and a little white sugar, and then we wait for us to cook for about ten minutes, the pork loin is cooked, then you can smell its rich fragrance, and you can also eat meat and drink soup, and the taste is very delicious, high nutritional value.

The above is how to make soup with pork loin, the practice of boiling pork loin soup has been invented in ancient times, and it is very suitable for mature young people to eat, its nutritional value is high, the taste is delicious, and it is praised endlessly.

Extended reading: Pork loin The practice of pork loin.