Whether the sweet potatoes are put in the pot with cold water or after the water is boiled

Sweet potatoes are put into the pot with cold water, start the pure steaming function, and steam for half an hour. Here's how:

Ingredients: 1 sweet potato, 1 pear, 1 small handful of wolfberry, appropriate amount of rock sugar.

1. Prepare the ingredients.

2. Peel and core the pears and cut them into small pieces.

3. Peel the sweet potatoes and cut them into small pieces.

4. Put the sweet potatoes and pears into the pot and add the rock sugar.

5. Put the wolfberry into it after cleaning, pour it into water, put the amount of water according to personal preference, and put in the rock sugar as appropriate.

6. Put it in the daogrs steam oven, start the pure steaming function, and steam for half an hour.

7. Take it out and eat.

Whether the sweet potato is steamed in cold water or boiled water, remember 3 points, the steamed sweet potato is sweet and soft and glutinous.

Put a bowl of high cold water in an ordinary iron pot and put it in the water to buckle a porcelain bowl, try not to have gas in the bowl, put the sweet potato into the water, don't be too hot, after boiling the pot, you should keep it all the time to hear the sound of boiling the pot, when the water is in the bowl, you can't see the water, the sweet potato is cooked, and it is better than the street roast

Put cold water into the pot, and after the water is boiled, it will not boil, but it is recommended that you cut it into slices, and it will be sweeter with steamed.

The pot under cold water is good, there is a process of cooking, and the porridge is rice is not put into the pot with cold water.

It's okay, and I personally think it's better to put cold water in the pot.

The inside of the home is generally a pot under cold water.

As long as it's not lukewarm.

If it's a soup with cold water, it's fine.

Ha, remember to put the water first and then the sweet potato.

Boiled sweet potatoes are hot water under the pot. There is no big difference in nutrients and taste, and boiling in hot water can shorten the time it takes to cook sweet potatoes, and it is recommended to cook them in hot water for people who are in a hurry to work or have less time in other areas, so that they can not only eat cooked sweet potatoes, but also save time.

Duration of boiled sweet potatoes:The size of sweet potatoes is different, and the time of boiling sweet potatoes will also be different, under normal circumstances, a fist-sized sweet potato, boiled in water, generally takes 10 minutes, if the sweet potato is larger, it can be appropriately extended to cook sweet potatoes, if it is not good to judge the time, it is recommended to poke the sweet potato with chopsticks, if it can be poked, it means that the sweet potato is ripe, and it can be fished out and eaten.

You can eat sweet potatoes when you steam them in water, or you can boil them in water, and it is recommended to set them according to your taste preferences. If it is steamed through water, because the sweet potatoes are steamed by steam and there is no direct contact with the water, the steamed sweet potatoes will taste more sweet and soft. If you boil the sweet potato directly in water, the water will slowly penetrate into the sweet potato, and the taste will be more moist.

Sweet potatoes contain a lot of starch, so the middle part of the sweet potato will be more difficult to cook, like the general 8-10 cm or so of the right size of the sweet potato, after boiling the pot of cold water boiled for about 20 minutes can be cooked, if the sweet potato volume is large, it should be steamed for about 5-10 minutes. If you don't know whether the sweet potato is steamed, you can poke the sweet potato with chopsticks, if the sweet potato can be poked through the chopsticks, it means that it is cooked, otherwise you need to continue steaming for a while.

Tips for steaming sweet potatoes.

First, bask in the sun.

After just buying a sweet potato, its internal moisture will be very heavy, and if you steam it directly at this time, its sweet taste will be much less, so you should dry it first. In the process of steaming, the rich starch contained in the sweet potato can be converted into more sugar, and the taste will be sweeter.

Second, do not peel.

The sweet potato skin must be kept for it, it cannot be removed, and the sweet potato skin can make the sweet potato have a layer of protection during the steaming process, which can effectively avoid the sweet potato flesh from direct contact with water vapor, thus affecting the taste.

3. Put hot water on the pot.

Rapid high-temperature steaming can make the skin of the sweet potato quickly semi-cooked, thus forming a protective shell, compared to cold water to heat slowly, so that the steamed sweet potato will taste softer and sweeter.

Sweet potatoes can be boiled in water or steamed. It all depends on personal preference, but the taste of sweet potatoes made by these two methods will be different, and the taste of steaming will be sweeter. When boiled in water, sweet potatoes will be more moisturized, but the sweetness will be a little worse than when steamed.

Precautions for sweet potatoes.

Sweet potatoes are not recommended to be eaten raw. Sweet potatoes contain a lot of nutrients such as starch, which are difficult to be broken down and absorbed by the human body if eaten raw.

In addition, it is not recommended to eat sweet potatoes on an empty stomach, eating sweet potatoes on an empty stomach is easy to produce a lot of gas in the stomach, which is likely to cause stomach discomfort.

Sweet potatoes can be steamed or boiled. Here's how:

Ingredients: 4 sweet potatoes Accessories: appropriate amount of water, appropriate amount of salt.

1. Scrub the sweet potatoes with water.

2. Put the sweet potatoes in the pot and add the water that has not covered the sweet potatoes.

3. Press the rice button to cook.

4. Add 2 teaspoons of salt to the boiling water and continue to cook.

5. Insert chopsticks into sweet potatoes, easy to insert is ripe.

6. Put it on a plate and let it cool and peel it to eat.

You can boil it in water, or you can steam it in water, depending on your preference.

Steamed sweet potatoes and boiled sweet potatoes have different tastes due to different cooking methods, steamed sweet potatoes are steamed with the heat of water, sweet potatoes and water are not in contact, and the sweet potatoes taste sweet and soft and glutinous, while boiled sweet potatoes are put in water for direct boiling, and the sweet potatoes are cooked with water, so that the sweet potatoes will taste more moist.

Yes, the preparation of boiled sweet potatoes is as follows:

Ingredients: 500 grams of sweet potatoes, appropriate amount of water.

Steps: 1. Wash the sweet potatoes.

2. Put neatly in the pot.

3. Add water and soak the sweet potato.

4. Cover and simmer for 30 minutes.

5. Drain the excess water.

6. Evaporate the water in the pot and dry the sweet potatoes for about 30 seconds.

Either way is fine.

Ingredients: 1000g sweet potato.

Excipients: appropriate amount of water.

Preparation of steamed sweet potatoes.

1. Ingredients: sweet potato.

2. Wash the sweet potatoes with water several times and wash them well.

3. Put an appropriate amount of water in the steamer.

4. Place the sweet potatoes on top of the steamer and cover the pot.

5. Steam over medium-high heat for 20 to 30 minutes. (depending on the size of the sweet potato).

6. Steamed sweet potatoes can be eaten directly, or they can be used to steam steamed buns, croquettes, etc.

Both steaming and boiling are available, the common one is boiling, and the method is as follows:

Ingredients: 4 sweet potatoes Accessories: appropriate amount of water, appropriate amount of salt.

Steps: 1. Scrub the sweet potatoes with water.

2. Put the sweet potatoes in the pot and add the water that has not covered the sweet potatoes.

3. Press the rice button to cook.

4. Add 2 teaspoons of salt to the boiling water and continue to cook.

5. Insert chopsticks into sweet potatoes, easy to insert is ripe.

6. Put it on a plate and let it cool and peel it to eat.

Food, life, sweet potatoes, tips for steaming sweet potatoes, tips for life, common sense of life, food**, cooking skills, when steaming sweet potatoes, it is not right to steam them directly in the pot, teach you a little trick, sweet potatoes are sweet and soft and glutinous.

Boil sweet potatoes in cold water, and make the following preparations:

Prepare ingredients: 2 sweet potatoes, 500 ml of water, 5 grams of shredded ginger, 15 grams of rock sugar, scrape the skin of the sweet potato, remove the stems and cut into strips, as shown in the figure below

2. Put water in the pot and add sweet potato fries, as shown in the figure below

3. Add shredded ginger and rock sugar, as shown in the figure below

4. Bring to a boil over high heat, turn to low heat and cook until the sweet potatoes are cooked through, as shown in the figure below

5. Finally, put the bowl on the table, as shown in the figure below

If you like to eat cold boiled with soup, it's fine, it's not a big problem.

If you eat it dry, steam it directly. This tastes better than boiling it in water.

Sweet potatoes are generally steamed... Not boiled.

You can boil it in water, or you can steam it in water, depending on your preference.

Steamed sweet potatoes and boiled sweet potatoes have different tastes due to different cooking methods, steamed sweet potatoes are steamed with the heat of water, sweet potatoes and water are not in contact, and the sweet potatoes taste sweet and soft and glutinous, while boiled sweet potatoes are put in water for direct boiling, and the sweet potatoes are cooked with water, so that the sweet potatoes will taste more moist.

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Note: Sweet potatoes cannot be eaten raw. Sweet potatoes contain a lot of nutrients that are difficult to be broken down by the human body if eaten raw, such as the cell membrane of starch.

It has not been destroyed by high temperature, so everyone should extend the steaming time when eating sweet potatoes to avoid bloating.

Adverse reactions such as hiccups, nausea, and gas.

It is not recommended to eat sweet potatoes on an empty stomach.

Eating: Eating sweet potatoes on an empty stomach can cause the same problem. Moreover, eating sweet potatoes on an empty stomach can also easily lead to stomach bloating.

As well as hiccups, which are also very uncomfortable. It is recommended to eat round sweet potatoes an hour or two after eating so that they will not be uncomfortable.

Sweet potatoes can be boiled in water, and our habit here is to put some that tastes good when cooking porridge.