What are the precautions for daily diet in cerebellar ataxia

The cerebellum is a part of the human brain that coordinates voluntary movements and regulates body balance and posture. Long-term alcohol abuse is the most common cause of cerebellar damage. Other causes include stroke, tumors, certain diseases (such as multiple sclerosis), certain chemicals, and malnutrition.

Several common genetic disorders, such as Friedich's ataxia and ataxia telangiectasia, can also damage the cerebellum.

Cerebellar damage can produce different forms of ataxia. Patients with dysmetriac are unable to control the movement of the body accurately. For example, when trying to approach an object, the patient may overtake the object.

Patients with ataxia are unable to control the position or posture of their upper and lower limbs, and when the upper limbs are moved, the movements appear wobbly, coarse, zigzag, zigzag. Dyscoordination of muscle movements associated with speech can cause dysarthria, manifested by slurred speech and loss of control over volume adjustment. Patients with dysarthriaa may exercise the muscles around the mouth excessively when speaking.

Cerebellar damage can also cause tremors.

Quitting smoking and drinking, and insisting on proper exercise can help improve blood circulation and blood in the brain**.

Adjust the diet, the diet should be light and rich in nutrients, eat less fatty and sweet products, mainly eat a high-protein and high-vitamin diet, eat more vegetables and fruits and iodine-containing foods, and pay attention to nutritional balance.

Ataxia, what to eat, the key depends on the cause of ataxia.

If the patient has a vitamin B12 deficiency that causes the patient to have deep sensory dysfunction, the patient will also develop ataxia. At this time, it is recommended to eat foods rich in vitamin B12, including liver, lean meat, eggs, fish, whole grains, etc., which are rich in vitamin B12. In addition, it is necessary to eat more fresh vegetables and fruits to ensure that the intake of folic acid is good.

Folic acid and vitamin B12 are better supplemented at the same time. Dry bush chop.

In addition, the common causes of ataxia include lesions of the cerebellum, which can also be caused by congenital abnormalities in the cerebellum or blood thrombosis in the cerebellum. This kind of patient mainly eats more foods rich in B vitamins, which are mainly in some soybeans and corn, and it is okay to eat more of these foods.

Cerebellar ataxia is because the head receives some external impact injury, resulting in some functional decline so that it is out of balance, patients with cerebellar disorder need to pay special attention to the diet, what can be eaten and what can not be eaten, let's talk about what should be paid attention to in the cerebellar ataxia diet.

What to pay attention to in the cerebellar ataxia diet.

First: Regardless of the type of condition of the patient with ataxia, the diet of ataxia should be based on eating more warm food and less cold food. Such as:

Mung beans, mustard greens, cabbage, seaweed, kelp, watermelon, daylily, winter melon, bitter gourd and other foods. 2. It is advisable to eat more sweet and warm nourishing foods: Ataxia diet**Eat more jujubes, millet, camellia, hawthorn, red adzuki beans, angelica, raisins, lotus seeds, ginger, walnut kernels, mutton, beef, black chicken, etc.

Second: I can't move my hands and feet in the face of a sudden and unaware disease, I need to be fed for food, I need help to go to the toilet, and I need someone to take care of everything in my life. There are people who are unable to speak, and they are at a loss for life and death, so they are nervous and fearful, or uneasy, or anxious.

The psychological problems in this period are mainly caused by a gap in the understanding of the disease.

Third: Diet for Dysbia**. Generally known as "ataxia", it refers to cerebellar ataxia.

Ataxia seriously affects the patient's gait and ability to perform activities of daily living, resulting in obstacles in the randomness of the judgment wheel of Tongyin movement, the stability, balance and accuracy of posture. Ataxia **** is mainly to carry out gradual and effective **training**, and diet ** digging spring can also play a role in assisting**.

In the daily diet of cerebellar ataxia, we should pay attention to the intake of high-quality protein, such as lean meat, fish, chicken, eat more vegetables and fruits, such as oranges, bananas, kiwifruit and other foods rich in vitamin C, and pay attention to the intake of dietary fiber.

Cerebellar ataxia can manifest as unsteady walking and staggering gait, and such patients should walk slowly to avoid falling, and they can also strengthen balance training**, such as holding on to railings when going up stairs or training to walk in a straight step.

Cerebellar ataxia can be divided into cerebral infarction, cerebral hemorrhage, brain tumor and genetic factors, which can usually be identified by cranial CT, cranial MRI and genetic testing. Genetic factors usually refer to spinocerebellar ataxia, which currently has no specific **, and is symptomatic** to alleviate symptoms. Digital states.

What to pay attention to in the diet of cerebellar ataxia?

The diet should be nutritious, with foods high in protein, vitamins, and nutrients.

Long-term alcohol abuse may cause cerebellar tissue to shrink, so alcohol should be stopped.

What should I pay attention to in the lifestyle habits of cerebellar ataxia?

The daily care of cerebellar ataxia Kina should pay attention to avoid choking when eating and drinking, and pay attention to avoid trauma due to the impact of unsteady walking on daily life. Care should be taken to minimize going out, avoid going to crowded places, and avoid cycling. Sit-ups, walking, crutches and family care are important to prevent falls.

What are the other considerations for cerebellar ataxia?

For patients with this symptom, we should do a good job in the care of the patient to avoid accidents, in addition, we need to pay attention to the patient's emotions, timely comfort and guidance chain informed, and improve the patient's ** and ** confidence.

For patients with cerebellar ataxia, the following are the following things that should be inappropriate in the daily diet

1. The dietary principle of ataxia should be to eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, less pigs, beef, mutton, and lean meat is better.

2. Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E.

3. Eat more foods with more fiber, such as celery, coarse grains, etc., to increase gastrointestinal peristalsis and avoid dry stool.

4. The dietary principle of ataxia should also be light, avoid being too salty, and it is best not to eat pickles.

In the daily diet of cerebellar ataxia, we should pay attention to the intake of high-quality protein, such as lean meat, fish, chicken, eat more vegetables and fruits, such as oranges, bananas, kiwifruit and other foods rich in vitamin C, and pay attention to the intake of dietary fiber. Cerebellar ataxia will be manifested as unsteady walking, stagger and faltering, such patients should walk slowly to avoid falling, and at the same time, they can also strengthen their balance and then sharpen their training, and they can hold on to railings or train to walk when they go up stairs.

Analysis: The symptoms of neurological disorders include: chest tightness, palpitation, nausea, abdominal distention, dizziness, headache, numbness of limbs, insomnia, and fever in hands and feet.

Women may also present with menstrual irregularities, and men may present with sexual dysfunction. Autonomic disorders can also lead to gastrointestinal disorders, such as no appetite, hiccups, heartburn, chest tightness and shortness of breath, tasteless food, dizziness and numbness, suffocation of the eyes, dryness, paroxysmal fever all over the body, migratory pain, paresthesia and other symptoms, should go to the hospital for examination in time to avoid deterioration of the hall.

Eating foods rich in vitamin B12 can help with cerebellar ataxia.

Such foods include liver, kidneys, orange beef, pork, chicken, fish, eggs, milk and various dairy products. Cerebellar ataxia, in which hereditary factors cannot be changed by food, can be improved by modification** in acquired ataxia.

It includes alcoholism, multiple sclerosis, tumors, vascular disease, and medications. Alcoholism can improve ataxia symptoms by abstaining from alcohol and increasing vitamin B12 intake. Drug-induced cerebellar ataxia mainly refers to phenytoin, which is also supplemented with vitamin B12.

Therefore, for individual patients with cerebellar ataxia, it can be supplemented by adding foods rich in vitamin B12**.

In the daily diet of cerebellar ataxia, we should pay attention to the intake of high-quality protein, such as lean meat, fish, chicken, eat more vegetables, water and good fruits, such as oranges, bananas, lead, kiwi and other foods rich in vitamin C, and pay attention to the intake of dietary fiber.

In the daily diet of cerebellar co-bonding, we should pay attention to the intake of high-quality protein, such as lean meat, fish, chicken, eat more vegetables and fruits, such as oranges, bananas, kiwifruit and other foods rich in vitamin C, and pay attention to dietary fiber.

Cerebellar ataxia can manifest as unsteady walking, staggering, such patients should walk slowly to avoid falling, and at the same time, they can also strengthen balance training, such as holding on to railings when going up stairs or training to walk in a straight step.

Hello, for patients with cerebellar supply disorders, Bihong should be given high-protein, high-vitamin and high-nutrient foods in the diet, especially vitamin supplementation is sufficient, and the companionship and care of family members is crucial.