Is it harmful to cut bamboo in the early stage of spring bamboo shoots?

Of course, a bamboo shoot is a bamboo.

How to identify whether bamboo shoots have gone bad:

1. Look at the roots of bamboo shoots.

When you buy bamboo shoots, you can look at its roots, if the roots of bamboo shoots are relatively red, it means that this bamboo shoot is particularly fresh and tender, if the root is purple, it is said that this kind of bamboo shoot is older, and it tastes poor, and it is not suitable for everyone to buy.

2. Smell the smell of bamboo shoots.

Bamboo shoots can not only be eaten fresh, but also made into dried bamboo shoots in the market**, you can smell the smell when you buy dried bamboo shoots, if there is a pungent smell, it means that this bamboo shoot has deteriorated, or it is artificially used sulfur.

It has been processed, and it is also not suitable for people to buy and eat.

3. Look at the color and feel of bamboo shoots.

See whether the bamboo shoots are spoiled, you can look at its color and feel, if the bamboo shoots feel weak, empty in the middle, it means that the bamboo shoots have deteriorated, in addition to the fresh bamboo shoots flesh is white, if people find that the bamboo shoots flesh has become yellow or there are signs of redness, it also means that the bamboo shoots have deteriorated, and it is not suitable to continue to eat, otherwise it will endanger the health of human bodies.

Nutritional value of bamboo shoots:

It is rich in protein and amino acids.

Fats, sugars, calcium, phosphorus, iron, carotene, vitamins.

Wait. Food function bamboo shoots, which are young shoots of bamboo, are also known as bamboo shoots. Bamboo is a grass.

Perennial lignified plants, the edible part is primary, tender and fat, short and strong buds or whips. Bamboo is native to China, with many types, strong adaptability and wide distribution. Bamboo shoots are sweet and slightly cold in nature, and have the ability to clear heat and eliminate phlegm, refresh the diaphragm and stomach, and quench thirst.

Qi and other effects. Bamboo shoots also contain a lot of fiber, which can not only promote intestinal peristalsis and remove food accumulation.

Prevent constipation, and it is also a good food for obese people**.

First of all, the color of the bamboo shoot itself is yellowish, and there is yellow pigment in its cell sap, so it is normal for the bamboo shoot to be yellow due to water loss. Distinguish between yellowing and rotting.

1. Gently break it with your hand: there is a large amount of cellulose in the bamboo shoots, if it is yellow, it will only become soft, and it is not easy to break it by hand; If it rots, the cellulose will be destroyed and it will be easily broken.

2. Smell the smell: The rotten bamboo shoots will have a peculiar smell, and the yellowing smell is the unique fresh smell of bamboo shoots.

Hello, the harm of bamboo shoots: First, bamboo shoots contain more oxalic acid, and eating too much will affect the normal absorption of calcium and zinc by the human body, which will stunt people's growth. In particular, it is not conducive to the healthy growth of teenagers.

Second, for people with poor stomach, eating too many bamboo shoots will cause adverse reactions such as gastrointestinal bleeding, abdominal pain, and even death in severe cases. Thirdly, eating too much bamboo shoots is prone to adverse symptoms of urinary stones. Because the oxalic acid in bamboo shoots and the body's bond calcium combine to form calcium oxalate that is difficult to dissolve, it seriously threatens human health.

Hello, dear, eating too many bamboo shoots may cause urinary stones, affect the absorption of calcium in the body, promote gastric bleeding and other harms. If you eat too many bamboo shoots, you are more likely to have urinary system stones, and if you already have urinary system stones, if you eat more bamboo shoots, you are more likely to have aggravated conditions. Because oxalate combines with calcium in food to form calcium oxalate that is difficult to dissolve, children should not eat more, it is in an important stage of growth and development, bone growth may require a large amount of calcium, oxalate may affect the absorption of calcium.

In addition, bamboo shoots are cold foods, have an astringent taste, and contain more crude fiber, which can easily speed up the peristalsis of the gastrointestinal tract, which may have an adverse effect on Danzhen gastric bleeding. To sum up, bamboo shoots should not be eaten too much. I hope that I will be helpful to you!

Hello dear, the harm of bamboo shoots can affect calcium absorption, cause bloating, cause diarrhea, etc., but it is usually not very scary. The details are as follows:1

Affect calcium absorption: Bamboo shoots are rich in oxalate, which may react with calcium after entering the human body to form calcium oxalate, which affects the body's absorption of calcium. Therefore, it is usually not recommended to consume bamboo shoots at the same time when consuming calcium-rich foods such as milk and shrimp skin.

2.Cause bloating: Bamboo shoots are high-fiber foods, and excessive intake may lead to food accumulation in the intestines, causing bloating and holding hands.

3.Cause diarrhea: If you eat more bamboo shoots in a short period of time, it may cause acute enteritis, causing patients to have diarrhea, vomiting and other symptoms.

As an ingredient, bamboo shoots are very nutritious, but if they are not eaten properly, there are some harms. The following hidden concessions are possible hazards of bamboo shoots:1

Rich in oxalic acid. Bamboo shoots contain a lot of oxalic acid, and if you consume too much, it will increase the burden on the kidneys and lead to problems such as kidney stones. 2.

Contains nitrous chloroates. Bamboo shoots contain a lot of nitrates and nitrites, which can produce toxic substances after being metabolized in the body, which can cause harm to the human body if ingested in excess. 3.

Easy to contaminate. Bamboo shoots grow in the soil and are easily polluted by pesticides, fertilizers and other polluting substances. 4.

Improper storage can cause illness. If not stored properly, it can breed pathogens such as bacteria and mold, which can lead to food poisoning or infectious diseases. Therefore, when eating bamboo shoots, attention should be paid to choosing fresh, complete, insect-free, mold-free, and spot-free bamboo shoots, and avoid eating too much and storing them for too long.

At the same time, bamboo shoots should be cooked or re-eaten with boiling water to reduce the risk of food poisoning.