I just bought a live sea cucumber, and I plan to eat it tomorrow, and put it in the water to die of

Yes, sea cucumbers turn into water.

Either you need the water temperature of 70-80 degrees into the pot, 30-40 minutes after boiling the pot to remove the natural cool (to keep stirring to prevent sticking to the pan), add salt to marinate (salt-sea cucumber ratio) 1:2, marinate for a day and then put it in the refrigerator for storage. It also needs to be prepared before eating.

1.Fresh water treatment party.

This is very simple and easy to do. But it's a waste of water, because it requires a lot of fresh water to rinse live sea cucumbers. First of all, all the sea cucumbers are cut open, then the contents of the sea cucumber are washed off with water, and then the water is boiled and the sea cucumber is added and boiled for a while.

After cooking, take out the sea cucumber and put it in ice water.

2.Rice soup cleaning method.

As the name suggests, this method is to wash live sea cucumbers with rice broth. Prepare a large amount of rice washing water, and then boil the prepared rice washing water. After boiling, blanch the sea cucumber once, remove it very quickly, and then cut the sea cucumber to process and clean the sea cucumber.

Finally, put the cleaned sea cucumber in the boiling rice washing water again, and then take it out to dry and continue to use.

3.Brine treatment.

This method involves salting live sea cucumbers. Boil water first, after the water boils, immediately pour in the live sea cucumber, and then boil for about five minutes to take it out. After taking it out, prepare a box, the kind that can be sealed, pour in the sea cucumber, pour a large amount of edible salt, and then put it in the refrigerator for about three or four days.

Then put the refrigerated sea cucumber into boiling water and boil it, put it in cold water after boiling, then wash off the salt in the sea cucumber, and then boil the sea cucumber in hot water. After cooking, just add ice water. It can also be put in the freezer and refrigerated for three or four days.

How to deal with live sea cucumbers

Method 1: If it is a sea cucumber that needs to be eaten after purchase, first take out the internal organs of the sea cucumber with scissors, then clean the inside, remove the mouth of the sea cucumber, boil it in boiling water for three quarters of an hour, then put the sea cucumber into rice water and boil it for two hours, then put the sea cucumber into cold water to cool it, and change the water several times halfway.

Method 2: After cleaning the sea cucumber, boil the sea cucumber with boiling water for three quarters of an hour, then wash it with cold water, and then put the sea cucumber into water for soaking for two days, after which it can be eaten directly.

Method 3: Blanch the fresh sea cucumber in boiling rice water, then take it out, wash it with water, then clean the internal organs and mouth of the sea cucumber, and then put the sea cucumber into the rice water again and cook for a few minutes.

How to preserve fresh sea cucumbers

The preservation and treatment of fresh sea cucumber is symbiotic, because for fresh sea cucumber, only the sea cucumber that has undergone a certain treatment can be preserved, and in the preservation method of sea cucumber, all the preservation methods are based on the treatment of fresh sea cucumber, and the sea cucumber after treatment is also diverse in the form of preservation.

One of the most common treatments for live sea cucumbers is the high-pressure processing method.

Step 1: Put the sea cucumber into egg white, sugar, starch and stir for one minute, the time should not be too long, because it is easy to cause the sea cucumber to break the phase, and then wash the stains on the surface of the sea cucumber.

Step 2: Then put the sea cucumber into boiling water for a while, it must be fast, the time is about two to three minutes, and then scoop it up and rinse it.

Step 3: Put the sea cucumber in a pressure cooker, add seasonings such as stock, then bring to a boil, then press it over low heat for about a quarter of an hour, and then let the sea cucumber dry naturally.

Step 4: Wash the sea cucumber in clean water, and then put it in the refrigerator for a period of time, but change the water frequently, and then you can use it directly.

One of the most effective treatments for live sea cucumbers is the salting method.

Step 1: Handle the sea cucumber, wash off the internal organs of the sea cucumber, rinse it and put it in boiling water for 5 minutes.

Step 2: Put the sea cucumber in the crisper box, then add a large amount of refined salt and put it in the refrigerator for refrigeration.

Step 3: After three days, boil the sea cucumber in hot water.

Step 4: Then put the sea cucumber in cold water, wash off the salt on it, and then put it in boiling water and heat it for a period of time until all the sea cucumbers have shrunk enough.

Step 5: Continue to heat over low heat for a quarter of an hour.

Step 6: Then refrigerate the sea cucumber in cold water with ice cubes and use it after three days.

After the sea cucumber leaves the seawater, even if it is kept fresh, it will live at most.

Six or seven hours. After the live sea cucumber leaves the seawater, it will vomit its intestines, and then slowly shrink, and the nutrients will be lost.

After the sea cucumber is fished out of the sea, it is generally cooked directly in the seaside processing plant, and most of the fresh sea cucumbers that are fished up and sold in the market are cultivated in greenhouses or cofferdams, and are generally soaked in sea crystals.

In fact, the sea crystal is not so alarmist, it is artificial seawater, but there may be some heavy metals slightly exceeding the standard, and now the heavy metals in the seawater are also very seriously polluted. . .

At present, there is no medicine to keep alive, because the autolysis of sea cucumber is also a big problem, and it will melt after a little time, and the sea cucumber will become ugly.

In addition, fresh sea cucumber is not a very good form for general consumers, it is inconvenient to eat, and it is difficult to store, so it is recommended to buy light dried sea cucumber, salted sea cucumber, or frozen sea cucumber with good water.

Hope it helps.

Breeding, fast-growing, no nutrition, originally sea cucumber is growing very slowly, those who breed sea cucumbers hope to make a profit in a short period of time (the cost of sea cucumber breeding is too expensive), so they put sea cucumber growth hormone, greatly accelerate the growth rate of sea cucumber, and in the breeding process to prevent sea cucumbers from getting sick and dying, they will also put a variety of medicines, so the sea cucumbers that are farmed are unhealthy and not suitable for human consumption.

Hello, it's best not to buy fresh sea cucumbers, sea cucumbers are very difficult to preserve, and the water for soaking fresh sea cucumbers in the market is added with something special.

Live sea cucumbers cannot be eaten immediately, because the macromorphic combustion protein cannot be directly absorbed by the human body, so it needs to be eaten after it has been prepared.

How to choose sea cucumbers1. Sea cucumbers will have color differences even if they are in the same sea area, and when buying sea cucumbers, observe the body color of sea cucumbers, and sea cucumbers with the same color are inferior.

2. Relatively good sea cucumbers, the distribution and arrangement of sea cucumbers' spines are relatively neat.

3. Sea cucumbers can be picked by touch, and the sea cucumbers of Youhuai closed Qing quality are dried, and they feel dry to the touch; And the soft, sticky feeling is an inferior sea cucumber.

Summary. This year's high temperature, heavy rain, sultry heat, aquatic weeds grow crazy and die and other reasons, resulting in the sea cucumber breeding industry once again returned to the pre-liberation period.

The main disaster of sea cucumber farming is in summer, when sea cucumbers are hibernating, and their resistance is very weak. When the water temperature exceeds 32, the probability of drifting, peeling, and falling off the reef is greatly increased.

What to throw in a sea cucumber circle will cause the sea cucumber to die.

This year's high temperature, heavy rain, sultry heat, aquatic weeds grow crazy and die and other reasons, resulting in the sea cucumber breeding industry once again returned to the pre-liberation period. The main disaster of sea cucumber farming is in the summer of Tanpin, when the sea cucumber is dormant in summer, and the resistance is very weak. When the water temperature exceeds 32, the probability of drifting, peeling, and falling off the reef is greatly improved.

I hope my reply is helpful to you and I wish you a happy life!