Can you still eat white sugar after it is wet, can you still eat it when white sugar is damp What to

Mites. Li Guichang, an expert and associate researcher at the Institute of Infectious Disease Prevention and Control of the Chinese Center for Disease Control and Prevention, said: "The mites in white sugar belong to the powder mites.

Mealy mites like to eat sugar, and they like white sugar, flake sugar, and maltose the most.

and syrup, and sugar is contaminated during processing, transportation or storage, and this type of mite will occur. And the powder mites can multiply quickly in sugar. Zhou Xing, deputy director of the International Cooperation Department of the Guangxi Academy of Agricultural Sciences, said that mites are almost everywhere, and if sugar is not stored properly or left unused for a long time, especially in summer, it is indeed easy to breed mites.

Eating white sugar with mites may enter the human digestive tract and cause intestinal mite disease. Zhou Xing pointed out that intestinal mite disease often occurs in summer, and eating food contaminated by mites by mistake will cause different degrees of abdominal pain.

Diarrhoea. <>

It is edible, and the damp white sugar only has more moisture and does not destroy its nutrients. Leave it to dry in the sun and eat. If you are worried about the sugar being damp, you can put the sugar in the moisture-proof box of the buckle, and the moisture-proof effect is good.

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. The sugar is white, clean and has a high sweetness. In the process of production, packaging, transportation and storage, white sugar is easily contaminated with pathogenic microorganisms.

In particular, white sugar, which has been stored for more than a year and turns yellow in color, is often contaminated by mites.

According to the experiment, 10,000 mites were detected from 500 grams of sugar. If a person eats sugar contaminated by mites, the mites will enter the digestive tract and parasitize, causing symptoms such as abdominal pain and diarrhea, and some even cause allergic reactions. If this contaminated raw sugar is directly added to the food of infants or the elderly, it can cause asthma or hemoptysis due to choking and other mites entering the lungs, and it is easy to be complicated by tracheitis or pneumonia.

OK! White sugar is made by pressing sugar cane or sugar beets. These sugar raw materials contain chlorophyll, lutein, carotene and other colored substances, but they are decolorized and turned white during the sugar production process.

However, it is not possible to remove all colored substances. When the sugar is placed for a long time or placed in a high temperature and humidity environment, the white sugar can absorb the moisture in the air and deliquescent, and the colored components will gradually penetrate into the surface of the sucrose crystal, so that the white sugar will gradually turn yellow, and then form a hard lump when it dries. The discolored sugar is still very sweet, does not affect consumption, and is harmless to the human body.

In order to prevent the white sugar from turning yellow and clumping, the white sugar should not be stored for too long, and it should be bought less and then after eating. The purchased sugar should be placed in a glass and other container, and the outside should be covered with some moisture-proof paper, plastic sheeting, etc., to prevent the sugar from absorbing moisture in the air. This is especially important during the rainy and wet season.

Sugar should be stored in a place where the temperature is not too high, and it is best not to keep it in the kitchen. Once the sugar is damp and discolored, it should be consumed in advance.

1. The damp sugar only absorbs the water, and the nutrients in it are not destroyed, if the dampness is not heavy, and the time is not long, it can be eaten after proper treatment; But if it takes a long time, the white sugar is easily contaminated by bacteria and changes in color, indicating that it has deteriorated, so it is best not to eat it.

21.If the sugar has been damp and agglomerate, you can put a few apple slices on the damp sugar, and use the acidity of the apple to fuse the sugar agglomeration, which can quickly soften the sugar.

2.Put the damp sugar in the microwave with a small piece of bread and heat it on high temperature for half a minute to a minute, and the sugar will become dry.

3. White sugar can be placed in a dry sealed glass bottle, and stored in a cool and ventilated environment after tightening the cap, pay attention to the humidity of the storage environment should not exceed 70%, and do not put it together with food that is easy to evaporate. In addition, when taking sugar with a spoon, it is easy to cause the sugar to be damp and agglomerate when the spoon is damp and then put back into the sugar jar, so every time you take the sugar with a spoon, you must wipe it clean and put it away, and it is best not to put it in the sugar jar.

4. White sugar is a white crystal obtained by sucrose or beet juice after complex filtration, heating, concentration and cooling of the filtrate, which is very soluble in water and has strong hygroscopicity.

White sugar is a common condiment in life, so can you eat white sugar when it is damp? How to store white sugar so that it won't get wet?

You can eat it as long as it hasn't spoiled.

White sugar is easily soluble in water and has strong absorbency. The air contains a certain amount of moisture, when the sugar is in contact with the air, the sugar will absorb the moisture of the air, and when the moisture contained in the white sugar increases, it will produce deliquescent or dissolve, and sometimes the sugar will clump.

At this time, as long as the white sugar cavity is not deteriorated, it can be eaten and will not have an effect.

If the sugar deteriorates while being damp, mildew or insects appear, then it can no longer be eaten.

The reason why white sugar is damp is because it absorbs moisture from the air, so it needs to be kept in a cool and ventilated place and try to avoid contact with the air.

It can be prevented in a sealed jar with a tight lid between the lid and the jar, trying not to leave gaps.

It can also be placed in a sealed bag, the mouth of the bag is tied tightly, and then it can be clamped with clips to avoid moisture.

In summer, it is necessary to pay attention to avoid high-temperature storage, as white sugar is easy to melt and then agglomerate when stored at high temperature.

The storage time of white sugar can theoretically reach ten years, but when it is actually preserved, it may lead to deviations in the storage environment and method due to various reasons, resulting in the shortening of the shelf life of white sugar.

Therefore, when preserving white sugar, try to keep it in a cool place, and be sure to seal it well, so that the storage time can be extended, and how long it will be stored depends on the specific preservation situation.

In addition, if it is packaged sugar, it will have an expiration date on the packaging bag, and it is okay to eat it within the expiration date.

1. You can put the sugar in the jar, soak the rag or paper towel in water and wring it out, spread it flat at the mouth of the can, and after a period of time, the sugar will slowly become soft.

2. You can prevent the damp sugar from being in the microwave oven, add a piece of toast at the same time, and heat it at high temperature for about a minute.

3. Place an apple piece in the sugar, pay attention to wrap it in gauze, then hang it in the jar, seal the jar, and then remove the apple after a day.

It is best not to eat the sugar directly if it is left for too long. After a long time, it will deteriorate and will be contaminated by a mite of the "sweet mite family".

If the mites invade the urinary tract, there will be symptoms such as urgency and frequent urination, and it can also cause allergic reactions such as asthma and bronchitis, so the sugar should be eaten fresh.

Although it cannot be eaten directly, it can be used for cooking or silk drawing, and it is safe after high temperature treatment.

If the sugar has been left for a long time, it has turned yellow, so it is best not to eat it.

Generally speaking, it can be eaten, when the sugar is placed for a long time or placed in a high temperature and humidity environment, the white sugar can absorb the moisture in the air and deliquescent, and the colored components will gradually penetrate into the surface of the sucrose crystals, so that the white sugar will gradually turn yellow, and then form a hard lump when it dries. The discolored sugar is still very sweet, does not affect consumption, and is harmless to the human body. However, it should be noted that if you look at the white sugar that is not normal yellowing and cannot be eaten, the white sugar is likely to have been contaminated by a mite of the family Sweet Mites, which will affect your health after eating.