Wife cake is also called winter mushroom cake , why is it called wife cake?

At that time, it was a cake made by the wife of a Teochew person, so it was named "wife cake".。The authentic Chaozhou "wife cake" is wrapped in winter melon mushroom, so it is also called "winter mushroom cake". Just like there is no fish in the fish-flavored shredded pork, there is no wife in the wife cake, but why is the popular wife cake called the wife cake?

There is not only one legend about the wife's cake. It is said that at that time in Guangzhou, there was an old teahouse built in the late Qing Dynasty, which was famous for its various snacks and pastries.

One day, a dim sum chef in Chaozhou brought home all the famous dishes of this teahouse for his wife to eat。Unexpectedly, after his wife ate it, he not only did not praise the refreshments in the store for being delicious, but also said that the refreshments in the tea room were too light and tasteless, and they were not comparable to my mother's winter melon refreshments.

When the chef heard this, he was shocked, and he couldn't believe it, so he asked his wife to make a "winter melon horn" for him to taste. His wife made a unique "winter melon horn" with winter melon horns, sugar and flour. As soon as the Chaozhou master ate it, the taste was really sweet and fragrant, and he couldn't help but praise his wife's hometown for the dessert being delicious.

The wonderful taste of "wife cake" comes from the puff pastry, which is as thin as cotton paper。Chef Liu Zhen'an said it would take a lot of time to figure out this grade of production. First of all, we should separate the water and oil dough from the puff pastry.

Put the water and oil bread in the pastry, open it and fold it up. Repeat a few times. Using the immiscible characteristics of water and oil, people have a clear understanding of brittleness and layering.

The master said that the whole process should be done evenly, and the dough must not be broken, and the two kinds of dough will lose their sense of hierarchy when they are combined.

According to legend, this wife cake was during the late Yuan Dynasty and early Ming Dynasty, and Brother Zhu's wife, Sister Ma, was a very smart person. So Sister Ma came up with the idea of using wheat, winter melon and other edible things together, grinding them into flour and making cakes, which is the ancestor of the wife's cake.

Legend has it that in the Ming Dynasty, a commoner's wife made a delicious pastry and made money for the family by selling this kind of cake, so everyone called this kind of cake the wife cake.

Legend has it that there is a teahouse in Guangzhou, it is famous for making dim sum, one day, the master of Chaozhou brought the dim sum to his wife to eat, the wife felt that the dim sum of the teahouse was not as delicious as the dim sum of her mother's house, so she made a dim sum winter melon horn, made a brown and chic winter melon horn, the Chaozhou master ate it, it was sweet and delicious, and the people of the teahouse tasted it the next day, they were full of praise, the Chaozhou master said that this was made by the wife, so the "wife cake" was named.

This is a legend from a long time ago about a man who was sick, and then his wife made delicious cakes to sell to cure his illness. That's why it's also called wife's cake.

There is such a legend about the wife's cake: there used to be a loving couple, and the daughter-in-law was willing to work in a distant place to make money to treat the family. After his wife left, the husband was not discouraged, developed a cake with a wonderful taste, and finally redeemed his wife by selling the cake to make money, and lived a happy life again.

After this delicacy spread, it became known as wife cake.

Wife cake is a traditional Han name in Chaozhou, Guangdong, which originated from a Chaoshan couple. The wife made the bread, so it is called the wife's cake.

Because there is a loving story behind it, the wife treats the old man and sells herself into the landlord's house, and the husband makes a delicious cake and sells it to redeem his wife.

Made by a husband and wife in Chaozhou, Guangdong, named after the wife, the "wife cake" is more meaningful than the "winter mushroom cake", and it is easy to remember.

There are some legends that in a teahouse in Guangzhou, there is a lady who makes cakes that are particularly delicious, and everyone likes the cakes she makes, and then everyone spreads them by word of mouth.

Many people know about wife cakes from jokes, and there are even people who love to eat wife cakes. So, why is the wife cake called the wife cake? What is the origin of the wife's cake?

Why is the wife cake called the wife cake?

Legend has it that once there was a loving couple whose daughter-in-law was willing to sell herself to treat her illness, but the husband who lost his wife was not discouraged and worked hard to develop a cake with a wonderful taste, and finally redeemed his wife by selling cakes to make money and live a happy life again.

This method of preparation has been passed down to this day and is known as "wife cake".

The origin of the wife's cake.

According to legend, during the end of the Yuan Dynasty and the beginning of the Ming Dynasty, the rulers of the Yuan Dynasty continued to collect all kinds of complicated taxes from the people, the people were oppressed and plundered very seriously, and the uprisings throughout the country were endless, one of the most representative teams was the rebel army led by Zhu Yuanzhang, Zhu Yuanzhang's wife Ma was a very smart person, in the early days of the uprising, because of the wars at that time, the food was often insufficient, and the army had to run around to fight, in order to facilitate the sergeants to carry dry food, so Ma came up with the idea of using wheat, Winter melon and other edible things were mixed together, ground into flour, made into cakes, and distributed to sergeants, which was not only convenient to carry, but also could be eaten anytime and anywhere, which played a great role in marching and fighting. Because the cake made of such a mess of things added together is more unpalatable, so smart people update the method on the basis of this kind of cake, and finally people find that the cake made of sugar winter melon, wheat flour, cake powder, starch syrup, sesame and other raw materials is very delicious, sweet and delicious, this is the ancestor of the wife cake.

Low-sugar wife cake recipe.

Ingredients: 500 grams of flour, 200 grams of lard, 125 grams of water, 50 grams of cooked noodles, 40 grams of fatty meat, 80 grams of desiccated coconut, 80 grams of peanuts, 60 grams of sesame seeds, 60 grams of forks, 50 grams of preserved fruits, 30 grams of wolfberry, appropriate amount of flavor.

1.Mix cooked flour, sugar, fatty meat, peanut kernels, sesame seeds, pork forks, wolfberries, preserved fruits, 50 grams of lard, and essence together to form a filling.

2.Rub 250 grams of flour with 125 grams of lard into a dry puff pastry; Add water with 25 grams of lard and knead the remaining flour into an oily dough.

3.Wrap the puff pastry into the dough and roll it out into rectangular slices. Roll it up along the length, knead it into a dough agent according to two per 50 grams, wrap the agent into the sugar-free filling flatly, tighten the mouth of the compound in the shape of a steamed bun, press the flat and roll it into a round cake with a diameter of about 5 cm, brush the surface with egg liquid, and tie the small hole with a toothpick.

4.Put the cake blank in the baking tray and put it in the oven and bake it over low heat until the cake is bulging and the surface is golden brown.

Features: The product is golden yellow, crispy and sweet, and has high nutritional value.

Precautions: When pressing into a round cake, the action should be light to avoid squeezing out the filling. The product has moderate sweetness, fluffy taste and good elasticity.

Nutritional value Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

There are two main legends about the origin of the name of the wife's cake, which are as follows:

1. There are various legends about the origin of the wife's cake, and one of the widely circulated sayings is: According to legend, there was a loving couple with a poor family, because the old father was seriously ill and there was no medical treatment at home, the daughter-in-law had to sell herself into the landlord's house to earn treatment for the family. The husband, who lost his wife, was not discouraged, developed a cake that tasted wonderful, and finally redeemed his wife by selling the bread and lived a happy life again.

After this delicacy spread, it became known as wife cake.

2. Another legend is: Zhu Yuanzhang's wife Ma is a very smart and simple person, in the early days of Zhu Yuanzhang's peasant uprising, because of the wars at that time, the food was often insufficient, and the army had to run around to fight, in order to facilitate the sergeant to carry dry food, so Ma came up with wheat, winter melon and other edible things together, ground into powder, made into cakes, and distributed to the sergeants, which was not only convenient to carry, but also could be eaten anytime and anywhere, which played a great role in the march and war. Hence the name of the wife's cake.

Wife cake introduction features:

Originated in the Chaozhou region of Guangdong, the special dim sum wife cake is very delicious, welcomed by many people, the authentic wife cake has a golden skin, the layers of crispy crisp are as thin as cotton paper, the taste is crispy and loose, a bite down the crumbs are hungry, but every bite has a sweet and glutinous taste like honey.

After years of dissemination and improvement in various places, the taste of wife cake is also very different, such as purple sweet potato wife cake, bean paste wife cake, custard wife cake, coconut paste wife cake, etc., all kinds of flavors emerge in endlessly, capturing the hearts of many diners.

Related to the legend, according to legend, a Chaozhou dim sum master in Guangzhou, gave the tea house tea to his wife to eat, but the wife said it was unpalatable, so the wife made the dim sum "winter melon corner" with her own hands, and the husband took the "winter melon corner" to the teahouse to share, and everyone praised it again and again for being more delicious than the tea house dim sum, so people called it "Chaozhou wife cake".

1. Historical ancestor

Legend has it that Zhu Yuanzhang's wife, Ma, used wheat and winter melon together, ground into flour, made into cakes, and distributed silver to the sergeants, which was not only easy to carry, but also could be eaten anytime and anywhere, which played a great role in marching and fighting, which was the ancestor of the wife's cake.

2. Raw materials

Wife cake is a kind of characteristic traditional dim sum made of winter melon sugar, wheat flour, cake flour, starch sugar, sesame seeds, etc.

3. Taste

The outer skin is a seductive golden yellow, and the layers of puff pastry inside are as thin as cotton paper, sweet and crispy, and the crumbs fall all over the ground when you bite into it, and every bite has a honey-like sweetness.

Legend has it that in Guangzhou, there is a time-honored teahouse founded in the last years of the Qing Dynasty, famous for all kinds of dim sum and cakes. One day, a dim sum chef from Chaozhou in the teahouse brought all kinds of signature refreshments home for his wife to eat. ”

After hearing this, the master was naturally not convinced, so he asked his wife to make "winter melon horns" for him to taste! My wife used winter melon puree, sugar, and flour to make a browned and unique "winter melon horn"; As soon as this Chaozhou master ate it, the flavor was really sweet and delicious, and he couldn't help but praise his wife's dim sum!

The next day, the Chaozhou master brought the "winter melon corner" back to the teahouse for everyone to taste, but the teahouse owner was full of praise after eating, and asked who made the dim sum in which teahouse? The masters said: "It was made by the wife of Chaozhou!"

So the boss casually said that this was "Chaozhou Wife Cake", and asked the Chaozhou master to improve it and sell it in the teahouse, and the result was very well received! Hence the name "wife cake".

Production

There are many raw materials used to make wife's cakes. There are wheat flour, japonica rice flour, glutinous rice flour, potato flour, etc. The second is the diversity of tastes.

Some are eaten hot, some are cold; There are soft and hard; There are sweet and salty. Then there is the diversity of functions. Some are used for worship, some are eaten daily, and some are given to relatives and friends.

Due to its long history and diversity, the cultural ideas carried are different. The biggest difference from other places is that almost every food contains and inherits some national cultural information. In other words, in addition to meeting people's material dietary needs, Chaoshan's wife cakes should also meet the needs of spiritual sustenance.