How to fry broad beans crispy and crispy, how to fry dried broad beans to be crispy, crispy and deli

Deep-fried crispy broad bean process: 100 kg of broad beans plus 250 kg of water, add bean Xin crisp (compound food additives) to the water, and then, according to the weather temperature, soak the broad beans for 2-5 days, the longer the better, subject to the failure to germinate. After soaking, use a centrifuge to dehydrate or dry the surface water, and use a knife to cut the broad bean skin in a ring, and then it can be fried.

When frying, the oil temperature is 170-180 degrees at the beginning, change the heat to low heat after frying, the oil temperature is 120-130 degrees, and then fry the internal moisture of the broad beans to get out of the pot, and then mix in the condiments while hot. If you make it at home, you can soak the broad beans and put them in the refrigerator to ferment for 5 days (including soaking time), and the frying effect will be better.

Ingredients: 250 grams of broad beans, appropriate amount of bay leaves. Seasoning:

Salt, monosodium glutamate, sugar, dried chili, white cardamom, star anise, ginger, green onion, stock, salad oil. Teach you how to make oil-soaked broad beans and how to make oil-soaked broad beans taste good 1Blanch the broad beans and remove them from the oil.

2.Put the broth in the pot to boil, add salt, monosodium glutamate, sugar to taste, then add broad beans, put in a bowl, add dried chili, white cardamom, star anise, ginger, green onion, pour hot oil, sprinkle with bay leaves. Tips for making fava beans soaked in oil:

The broad bean meat should be crispy.

I heard my mother say that to fry broad beans, it would be good to make a cut with a knife first, and then I would be able to scratch it.

Add soda to soak.

Add egg wash when frying.

Don't fry it too old.

【Ingredients】Fava beans.

Seasoning] salt, star anise, Sichuan peppercorns.

The preparation of fried broad beans.

A bag of dried broad beans.

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Boil seasoning water] Add enough water to the pot, put in two star anise, a small handful of peppercorns, and 3 tablespoons of salt (according to the amount of broad beans) After boiling, turn off the heat and pour the seasoning water into the pot where the dried broad beans are placed, and the water should be more, because the dried broad beans will absorb a lot of water during the soaking process.

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Soaking] After an hour of soaking, the broad beans have become much larger.

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Cut] Use a knife to split the top of the broad bean to a depth of half the broad bean. Make sure that when frying, the broad beans will not be "oily" due to heat, and the oil will splash everywhere.

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Frozen] Take out the soaked broad beans, control the moisture, spread them out and dry them for a day, then put them in the refrigerator and freeze them for more than 2 hours, and take them out before frying. (This is the most critical step in whether the broad beans are crispy when they are fried).

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Put the cold oil into the pot] Pour the oil into the pot, and put the broad beans in the cold oil.

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Turn on the high heat, the beans are dry on the outside and wet on the inside, so you don't have to worry about frying on the fire, and the oil surface is like water boiling, full of bubbles.

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Fry until the bean skin is exploded, and the beans are basically crispy, so take them out first.

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Hot oil re-frying] raise the oil temperature to 200 degrees, that is, seven or eight percent of the heat, and you can see the green smoke on the oil surface. Pour the broad beans in again.

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Fry for another minute.

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Remove from heat, remove the oil, put on a plate, and salt to taste.

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A plate of crispy and delicious fried broad beans is ready. It's very fragrant!

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Tip: The oil temperature for re-frying is generally 17-230 degrees (also known as seven or eight percent hot, when the oil level turns calm, and green smoke rises and rushes upwards).

Add this step when making fried broad beans, which are crispy and fragrant, and they are better than those bought outside. So, I'll share with my friends what I went the extra mile.

To make fried broad beans, you need dried broad beans, cooking oil, and table salt. I don't say how much dried fava beans are used here, this dosage is based on personal needs. When buying dried broad beans, try to choose such the latest production of dried broad beans, dried broad beans left for too long, there will be a "old" taste, affecting the taste.

Pick out the dried broad beans, pick out some shriveled and hard iron beans and bad beans, and the preparation is complete, let's start making it!

The first step in making fried fava beans is to soak them in cold water to dry them. After rinsing the selected broad beans, add cold water that can cover the broad beans, and soak for 24 hours to allow the broad beans to fully absorb the water. The process is relatively simple, but you have to be a little patient when it comes to time.

Therefore, if you want to eat fried broad beans, you must prepare in advance.

In the second step of making fried broad beans, cut small bites on the soaked broad beans. This incision is more casual, you can cut it horizontally and vertically, or you can cut it horizontally and vertically into a cross, or you can also peel off the broad bean skin, all of which are okay, and there are no strict requirements.

In the third step of making fried broad beans, freeze the broad beans. This step is a key step in forming the "crispy" of fried broad beans. Put the cut broad beans in the refrigerator and freeze them thoroughly, because freezing changes the internal structure of the broad beans, and after frying, it is easy to form a "crispy" taste, which is the same as how to make "crispy" potato chips when I said before.

Deep-fried broad beans, I just added the extra step of freezing, and the fried broad beans are crispy and fragrant.

The fourth step in making fried broad beans is to fry the broad beans in deep oil. Put the frozen broad beans into the pot, add the cooking oil that can cover the broad beans, turn on low heat, slowly heat up, and fry the broad beans to deep and crispy. This process is the same as frying peanuts, put cold oil in the pan and fry over low heat.

When the colander in your hand can feel the crispy feeling of broad beans and there is no water vapor coming out, you can take out the oil control. Do this step well, and the fried broad beans will be basically done.

The fifth step of making fried broad beans is to taste the fried broad beans. Control the oil of the broad beans, add an appropriate amount of salt, mix evenly, and the fried broad beans are ready. The seasoning I have here is one of the more commonly used and simpler.

Some seasonings such as weird flavor, spicy paste and spiced can be considered, and these are also determined according to the personal preferences of friends.

1.First of all, soak the broad beans in cold water for a few days, if the beans are larger, then the soaking time should be longer, about three or four days, but fresh broad beans only need one or two days to be about the same, and the water needs to be changed every day when soaking.

2.Use a knife to cut the tail of the broad bean, about half the length of the whole broad bean, there is water in the soaked bean, after cutting it can be removed, there will be no oil burst when frying.

3.It takes one to two days to dry the moisture on the surface of broad beans, during which you need to toss up and down several times to avoid the skin on the outside from drying out, but the internal moisture of broad beans occurs.

4.Freeze the beans in the refrigerator to change the internal structure of the beans, and after frying, they can easily form a crispy texture.

2. How to make fried broad beans delicious.

Ingredients: 300g broad beans, 2 teaspoons salt, 3 star anise, 2g peppercorns, 3g cinnamon, 100g blended oil, 2 grass fruits, 8 bay leaves, 2g ginger

Method 1Put the broad beans in a large pot and wash them well.

2.Soak broad beans in water for 2 days, and change the water every day.

3.Refill with water, add salt, bay leaves, Sichuan pepper, star anise, kaempfera, cinnamon, and grass fruit and put them in the refrigerator for more than 48 hours.

4.Remove the broad beans, drizzle them dry, then pick up the seasonings on top and spread them on top of the paper towels used in the kitchen.

5.Use a paper towel to absorb the water on the broad beans, heat the pot, add cold oil, then put in the broad beans, fry the broad beans over high heat, take out the broad beans and cool them for a while after they are fried, and then put them in the oil pan and fry them repeatedly.

6.After the fried broad beans are served, you can add salt and pepper or chili powder to your taste.

3. What are the benefits of eating fried broad beans.

Whitening skin care. Broad beans contain very high-quality vitamin C, lysine, after these substances enter the human body, they can play a role in improving the activity of cells, and can also greatly reduce the speed and impact of pigmentation, so that it can effectively help the human body increase the elasticity, and can also be very delicate skin, whitening the skin.

Enhances bone health.

Fried broad beans contain a variety of vitamins, as well as some pure natural folic acid substances, plus a large amount of dietary fiber, eating some fried broad beans in moderation can promote physical development, and can also enhance the health level of human bones, help prevent calcium deficiency in the body, and greatly reduce the occurrence of common problems such as arthritis and osteoporosis.

Anti-cancer and anti-cancer. Fried broad beans contain a substance of coagulin, which belongs to a very special protein, after this substance enters the human body, it can cover the cancer cells in the human body, which can well inhibit the regeneration and growth of cancer cells.

I love to eat broad beans, I think they are the best among beans, they have a special aroma, and some people say they are smelly.

There are "five-spice rotten broad beans" in old Beijing, broad beans are boiled over low heat with various spices, a small bag of five cents, no need to chew, a sip will become bean paste, the toothless old man and the old lady love this the most. My elementary school classmate named Jingjing, her grandfather made this thing the best, cooked a pot every day, and sold out after walking around the street, I envied her. Later, the old man left, and he never ate such delicious spiced rotten broad beans again.

Fried sprout beans are also delicious, broad beans are soaked in cold water, and small sprouts will emerge in one day, and the skin is easy to peel off. The sprouts should be fried with fatty slices, and the pork belly should be used to make a little bit of juice. Eat sprout beans with wine, and after eating, take the remaining juice and fat slices and mix the pot to pick up noodles, beautiful.

Broad beans are a famous appetizer, called crispy beans, and there are also called jade ribbon beans, which are crispy and crispy, and do not need too many ingredients, and salt is enough.

Fava beans are not only delicious, but also cheap and easy to obtain, and fava beans are the best vegetable.

Every time I go to the magic capital, I must go to a small shop to eat broad beans, dry pot broad beans, oily, spicy, fragrant, the special fragrance of broad beans are stimulated, the skin is hard, the beans are noodles, 28 pieces of a small pot, delicious.

I love fava beans.

Fava beans are a favorite food for many people, and frying fresh fava beans is the most common method, and the finished fava beans taste crispy and crispy. First prepare the broad beans, salt, star anise, pepper, incense, and leaf oil, and then pour the water into the pot, put in the star anise pepper and bay leaves, turn off the fire after boiling, and then pour the seasoning water into the basin with dried broad beans, the water should be more, otherwise the broad beans will absorb the water, and after soaking for one night, use a knife to cut the broad beans in half, so that the oil will not be splashed due to heat when frying.

After soaking, remove the broad beans, control the moisture, spread out and let cool for 24 hours, and then put them in the refrigerator for at least 2 hours. Pour the oil into the pan, put the cold oil in the broad beans, fry over high heat, and be sure to keep turning when frying. Fry until the bean skin is fried, it means that the broad beans are crispy, you can take it out, wait for the oil to heat to 8 into the heat, and the green smoke can be poured into the broad beans again to fry again, about 1 to 2 minutes or so, turn off the heat, take out the dry oil and put it in the plate, and then put a little salt to taste.

Personally, I think the way to get fava beans oiled twice is the most crispy.

Fava beans are a nutritious ingredient, which is very common in life, the best of fava beans is not expensive, and eating some often is good for the body, especially for children to eat more fava beans to supplement calcium. There are many groups lacking calcium in life, they will drink bone broth or milk, which can play a role in calcium supplementation, if you encounter broad beans, don't miss it, because it is very rich in calcium.

Broad beans are a healthy ingredient, it is also eaten in many ways, hot stir-fry, cold or fried can be, broad beans can also be eaten as a small snack, many people do not know how to fry broad beans to be crispy, in fact, this needs a little trick, if you like to eat this dish, let's learn it with a little gluttonous cat.

When we make fried broad beans, we first prepare the raw materials we need, a handful of broad beans, an appropriate amount of salt, and cooking oil.

Detailed preparation of fried broad beans:

1. First of all, we put the fava beans we bought back in clean water, rinse them, put the fava beans aside and drain them, and be sure to air dry the fava beans.

2. At this time, it is necessary to pour the edible oil into the pot, the edible oil must be submerged in the broad beans, after the oil temperature is high, put the broad beans into the pot and fry them over high heat until golden brown.

3. After taking out the broad beans, put the broad beans into the pot and fry them again, so that the second frying of the broad beans will make the broad beans crispy and crispy.

4. After the broad beans are fried, take them out and put them on the plate, at this time, sprinkle an appropriate amount of salt on the broad beans and stir them quickly, so that they can quickly enter the flavor, and they taste particularly fresh, fragrant and crispy.

Cooking Tips:

How do you make fried fava beans the most tender? Be sure to remember the oil twice, so that the fava beans are delicious and very crispy, guarantee to eat a bite, you will fall in love with its deliciousness, the ** of broad beans is very cheap, every household can afford to eat, often eat broad beans can promote the absorption of calcium, make bones stronger, broad beans are rich in protein and minerals, be sure not to miss this dish.