Is banana crisp delicious, how to fry bananas crispy and delicious

I really don't know, but. We hope you find the following information helpful

Banana crisp. Ingredient Formula:

Leather noodles: 50 kg of special flour, 15 kg of cooked lard, 20 kg of sugar, 3 kg of eggs, kg of baking soda.

Filling: 10 kg of steamed flour, 4 kg of cooked lard, 1 kg of sugar roses, 6 kg of white sugar.

Fabric: 2 kg of fresh eggs.

How to make:1Puff pastry dough preparation:

First, stir the oil, sugar, egg mixture, sodium bicarbonate and an appropriate amount of water thoroughly, then add wheat flour and continue to stir evenly, with moderate softness and firmness. The dough should not be too soft, otherwise it will affect the forming, and it should not be too hard, so as not to affect the puffiness.

2.Filling: Finely chop the sugar roses and mix well with the other fillings.

3.Molding: According to the weight of the product blank specified in the specification, divide the dough into small pieces, wrap the filling into long strips, slightly flatten, and use a curved small wheel to draw three curved stripes on the surface of the product blank, or put it into the forming mold, and knead and knock it by hand.

4.Arrange the plate and apply the egg mixture: first arrange the cake blanks in the baking tray at intervals, then whip the egg mixture evenly, and then apply the egg mixture to the surface of the product with a row pen.

5.Baking: The oven temperature is about 250, the baking time is about 7 minutes, and the surface is golden brown.

6.Cooling and cartoning (box): The product is packed into a box (box) after cooling

Quality standard: shape: banana-shaped, clear pattern, no missing corners, no deformation.

Color: golden yellow, the surface and background color are consistent.

Tissue: Uniform micropores, no sugar particles, no powder lumps, no impurities.

Taste: The taste is pure, with the fragrance that the product should have, and there is no peculiar smell.

It depends on personal preference

We make our own pastry shop here, hehe

I think your confectionery shop sells them too, so why don't you buy them and try them? However, it seems that the method and taste are different in each place.

It's delicious, it's delicious, it's delicious.

Here's how to make fried bananas crispy and delicious:Ingredients: 8 millet bananas, 1 egg, 1 tablespoon cornstarch, 1 tablespoon breadcrumbs, appropriate amount of oil, a little powdered sugar (optional).

Step 1: Crack the eggs and beat them (one egg is enough for eight millet bananas), prepare the cornstarch (starch used for thickening) and breadcrumbs and put them on different plates.

Step 2: Peel the banana, wrap it in cornstarch--- and don't peel the banana at one time, because the peeled banana will quickly oxidize and change color.

Step 3: Dip the cornstarch-coated banana in egg wash.

Step 4: Wrap the breadcrumbs, if you are afraid that the wrapping is not firm enough, you can gently press it with your hands.

Step 5: Wrap all the bananas in this way.

Step 6: Fry the banana in hot oil until the surface is golden brown--- low heat throughout the whole process, and fry slowly for ---.

Banana crisp. Ingredients: finger bread, banana, egg, sesame seeds.

Steps:1Put the bananas in a bowl and crush and separate the egg whites.

2.Remove the finger cake from the refrigerator and divide it into quarters with a knife.

3.Place the banana on a quarter of the Zen stick finger cake, then fold it diagonally, press it with a fork and slide a few small cuts on it.

4.Brush the surface with a layer of egg wash, then sprinkle with sesame seeds and place in a baking sheet.

5.Heat the oven at 180 degrees for 20 minutes.

Preheat the oven 10 minutes in advance.

Wrap in a layer of batter. Banana crisp letter traces can be wrapped in a layer of flour paste before frying, if there is a condition, you can dip some breadcrumbs, Minla so that the fried banana crisp is crispy on the outside and tender on the inside.

When making bananas, you need to peel them first, wrap them in a layer of egg liquid, and then put them in the oven for 20 minutes.

You can wrap it in egg yolk liquid, then coat it with flour, and finally wrap it in a circle of breadcrumbs. Of course, heat is also important.