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In order to create a clean, tidy and comfortable workplace and space environment for the workshop employees, create a unique corporate culture atmosphere of the company, and achieve the purpose of improving the quality of employees, the overall image and management level of the company, this system is specially formulated. This system applies to all employees in the workshop.
1. Finishing workshop finishing.
The head of the department is responsible for the 5S management of the workshop, and the responsibility is to be responsible for the organization, implementation and work of the 5S. In accordance with the requirements of 5S sorting and rectification, combined with the actual situation of the workshop, the items should be fixed, the storage location and storage limit of the on-site items should be determined, and they should be resolutely implemented. If there is a need to change in the future, it should be approved by the workshop leading group, and the fixed logo should be changed in time.
Before going to work, workshop employees should clean up the passage of the responsibility area of their post in time (useful items can not be stacked for a long time, and garbage should be cleaned up in time), and the placed items should not exceed the passage to ensure that the passage is smooth and tidy.
The equipment is kept clean and the materials are stacked neatly.
Recently used items are placed in the shelves, and items that are often not used are stored in the warehouse.
Worktop items are neatly arranged and easily accessible. Each process should be in accordance with the fixed marking, neatly placed objects, including tools, semi-finished products, raw materials and reports, etc., can not be placed at will.
Second, the rectification of the workshop.
Equipment, machines, and instruments are maintained, neat, clean, and in the best condition.
Tools are maintained, positioned and placed, and visually managed. Combined with the actual situation of the workshop, the tools are fixed, the storage location and storage limit of the on-site items are determined, and they are resolutely implemented. If there is a need to change in the future, it should be approved by the workshop leading group, and the fixed logo should be changed in time.
Products: Good products and bad products can not be mixed together, and the storage is positioned, and everyone is very clear.
All public passages, corridors, and stairs should be kept clean and tidy, and walls, ceilings, windows, lights, doors, and windows should be free of cobwebs and dust.
Management boards should be kept neat and tidy.
Workshop garbage and waste cleanup. (Each department shall be handled according to the provisions of the division).
3. Cleaning workshop cleaning.
Public passages should be kept clean and bright.
The items in the workplace are placed in place in a neat and orderly manner.
Keep windows, walls, and floors clean and bright; Garbage or waste equipment should be disposed of in a timely manner and should not be piled up anywhere.
There are measures to prevent uncleanliness in the use of equipment, tools, and instruments, and clean them at any time.
Workshop employees should clean the divided area in time to ensure cleanliness and tidiness.
Fourth, clean and thoroughly implement the previous sorting, rectification, cleaning work, through regular and irregular inspections and the use of cultural publicity activities, to maintain the company's overall 5S awareness.
5. All employees of the company should consciously abide by the relevant provisions of the "Company Employee Handbook" and "Workshop 5S Management System".
The 5S activity is insisted on every day and the effect is obvious.
Abide by the company's management regulations, carry forward the spirit of initiative and team spirit.
Strong sense of time, the assigned tasks can be done before the agreed time.
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Workshop hygiene requirements:
1. Keep the ground in the workshop clean, dry and tidy, without garbage 2. Clean the workshop equipment regularly.
3. Keep the workshop toilet clean and hygienic to prevent bacteria breeding 4. Other workshop hygiene requirements.
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