How to make mooncake crust? How to make mooncake crust?

The steps to make mooncake crust are as follows:

First of all, you need to prepare enough ingredients: low flour, maltose 1, oil, amaranth, mung bean paste stuffed balls, egg yolk liquid.

Secondly, you should be familiar with the method of pie crust: the syrup is heated and melted in the microwave oven, and then mixed with amaranth water evenly - pour in cooking oil and stir well again - sieve in low powder and mix gently - knead into a smooth dough after mixing well, wrap it in a fresh-keeping bag, and put it in the refrigerator for 30 minutes - moon cake method: according to the size of the mold, in order to facilitate novices, the ratio of filling and dough is 6:

4 - The moon cake dough is pressed into a round slice, and the mung bean paste stuffing ball is placed - Gently push the moon cake dough up to wrap the mung bean paste stuffing ball tightly.

Finally, seal the dough and gently knead it round - put some dry flour on your hand and roll it with a dough ball, dip a little dry noodles and cover the moon cake blank ball with a moon cake mold, and gently press the handle down - you only need to pick up the moon cake mold and gently press the handle to remove the mold, and the moon cake will come out - after the oven is preheated, put the baking tray containing the moon cake blank into the oven, bake it at 220 for about 8 minutes, take out the baking tray and dry it for a minute, brush with egg yolk liquid, and then put it in the oven at 200 degrees to bake for about 8 minutes.

After the mooncakes are thoroughly cooled, put them in a sealed bag to return the oil. Although the process of making mooncake crust is more complicated, as long as you use enough patience to make it and add a variety of delicious fillings, you will definitely be able to make a mooncake that will make people happy.

How to make moon cake crust:

Mooncake crust recipe:

Mix the white syrup, alkaline water, raw oil, and flour little by little to form a dough.

The proportions of flour, white syrup, alkaline water, and raw oil are as follows: 1

1. Stir the maltitol solution and alkaline water first;

2. Add raw oil to 1 and stir evenly;

3. Sift the flour and add it to 2 and stir evenly and magnetically;

4. Wake the dough for 30 minutes before use.

What flavors do you like to eat mooncakes? Sweet or salty.

A must-have mooncake for the Mid-Autumn Festival.

How to make mooncake crust:

Method 1: 1Ingredients needed: all-purpose flour, eggs, milk, sugar, brown sugar.

2.How to make it:

1) Put the all-purpose flour in a basin, add milk and stir a few times, then beat in the eggs and continue to stir.

2) Add white sugar to the bowl and continue to stir, and finally add brown sugar to color, and continue to stir.

3) Knead the mixed flour into a dough until all the ingredients are fused and there is no air mass left in the cut.

4) Wrap it in plastic wrap and let it rise for a while, take out the dough and put it in the filling, and then put it into the moon cake mold.

When it comes to moon cakes, everyone must be quite familiar with it. Mooncakes are a very traditional delicacy, and they are indispensable in the Mid-Autumn Festival every year. Nowadays, people love baking, so everyone likes to make their own mooncakes at home.

But some people's mooncake crust tastes sticky and has a very bad taste. So, how to make a moon cake crust is actually very simple, just follow the above method to make a letter quietly.

Method 2: The moon cake crust determines people's first impression of the moon cake, so how does a good moon cake crust come out late? To make mooncake crust, you need to prepare sufficient raw materials, and these materials are roughly as follows:

Low flour, malt plum sugar, oil, amaranth, mung bean paste stuffed balls, egg yolk liquid. In addition, it is necessary to be very familiar with the steps of making mooncake crusts, and the most important thing is to grasp the amount of various ingredients accurately, only in this way can you make high-quality mooncake crusts. Although the raw materials for making moon cake crust are not complicated, the follow-up process is still relatively cumbersome, however, only Naixin to do it, I believe that it will be able to make a good moon cake crust, a good start is half the success, the moon cake crust is done, then it is not far from making a good moon cake.

Three knives cut into eight pieces, the first knife to cut the moon cake into two two pieces of hail stacked up, the second and third knife on the blind moon cake on the horizontal and vertical cross knife, it is cut into eight pieces of the source of the gods, if you cut an equal sign double line on it.

Ingredients for moon cake crust: 200g all-purpose flour, 140g invert sugar syrup, 5g alkaline water, 56g peanut oil

How to make mooncake crust:

1. Invert sugar syrup, water, oil, weigh well, pour into the container and stir evenly.

2. Then sift the flour into the basin and continue to stir into the dough.

4. Wrap the stirred dough in plastic wrap and let it sit for about an hour, so that the mooncake crust is completed.

Mix the syrup, water, and oil together, using a manual whisk. Sift in the flour and stir with a silicone spatula. Knead into a dough, wrap the crust in plastic wrap and let it stand for an hour.

Ingredients: 180 grams of flour, 114 grams of syrup, 39 grams of salad oil, 3 grams of soap water, 495 grams of red bean paste.

1. The first step is to weigh the main material and each auxiliary material with an electronic scale.

2. Stir the syrup, water, and oil together, and you can use a manual whisk to stir.

3. I use all-purpose wheat flour, sift in the flour and stir it with a silicone spatula.

4. Knead the dough, wrap the crust in plastic wrap and let it stand for an hour.

5. Divide the bean paste filling into 30 grams, which can be weighed electronically and kneaded into a round ball. Divide the crust into 20 grams of small balls and knead them into balls.

6. Take a small dough and flatten it by hand, wrap a bean paste ball, and wrap it in a pie crust.

7. Put the wrapped moon cake balls into the mold and press hard.