How long does honey yuzu tea yuzu peel take to salt

Ingredients: 1 grapefruit (pick a little rounder, don't choose a green one), honey (it is best to use honey with a lighter fragrance, which can highlight the fruity aroma of grapefruit, the dosage is about half of the weight of grapefruit), half a pack of rock sugar.

Method: 1 First of all, wash the pomelo peel, scrub the grapefruit skin with salt and rinse it well, you can use a toothbrush dipped in salt to brush it.

2 Use a knife to peel off the outer skin of the grapefruit, and when cutting it must be thin, try to cut only the yellow part, and the white part can be selected according to your taste. The first layer of yuzu is the yuzu peel, which is the essence of yuzu expectorant and antitussive, and then the white pulp between the yuzu peel and the yuzu pulp, which is the most bitter part of yuzu and can be chosen according to your taste.

3 Rub the grapefruit peel vigorously with salt to precipitate the bitterness in the grapefruit peel, and then rinse it with water, this step can be repeated two to three times.

4 Soak the grapefruit peel in clean water, add a little salt to the water, it can help remove the bitterness, and the soaking time needs to be longer, you can soak it overnight. Then peel out the grapefruit flesh and tear it up, and if you have a blender, you can use a blender to crush it.

5 Boil the grapefruit peel in water for about 10 minutes, add a little salt when cooking, also remove the bitterness, and finally rinse the grapefruit peel with water and drain it.

6 Put the cut grapefruit peel and pulp puree into a clean and oil-free pot, add a small bowl of water and rock sugar, boil for 1-2 hours over medium-low heat, boil until viscous, the grapefruit peel is golden and translucent, pay attention to stirring frequently when boiling, so as not to stick to the pan. When it cools, add honey, stir well, and then make honey grapefruit tea, then put it in an airtight container, put it in the refrigerator, and it can be eaten after 3 days.

After shredding and pickling, the bitterness on the grapefruit peel has been much less, and after boiling, the bitterness will be lighter, and the longer it is placed, the bitterness will become weaker and weaker. If you like sweetness, you can put more rock sugar or honey; If you like the bitterness of grapefruit, you can properly peel the skin a little thicker (in fact, a little bitterer, the medicinal effect will be better). Take as you go, when you want to drink, you only need to dig 2 3 spoons of grapefruit tea, then pour in an appropriate amount of warm boiled water, mix thoroughly, or you can eat it as jam.

Store in a dry container and refrigerate for up to 3 months.

The steps to make honey grapefruit are as follows:

Raw materials required:

1. Ingredients: 1 grapefruit peel and half a grapefruit meat.

2. Excipients: salt, 500 grams of water, 200 grams of honey, 190 grams of rock sugar.

Step 1: Take an appropriate amount of salt and rub the surface of the grapefruit repeatedly with your hands to remove the fruit wax from the skin of the grapefruit.

Step 2: Scrape off the grapefruit peel with a planer, try not to scrape the white part, because the white part is more bitter, and the pomelo tea will have a bitter taste.

Step 3: Use a knife to shred the scraped grapefruit peel and try to make it as thin as possible, so that it is easy to cook.

Step 4: Put an appropriate amount of salt in the appropriate amount of water, put the shredded grapefruit peel in it, and soak for 1 hour to remove the bitterness.

Step 5: Peel out the grapefruit flesh.

Step 6: Add 500 grams of water and rock sugar to the pot and bring to a boil, stirring from time to time when boiling to prevent the rock sugar from sticking to the pan until all the rock sugar is boiled.

Step 7: Pour all the grapefruit peels into the pot and cook.

Step 8: Then pour in the grapefruit meat and cook it together.

Step 9: Cook slowly over medium-low heat, about 40 minutes, pay attention to keep turning, otherwise it will be easy to stick to the pan.

Step 10: Put it in a pot to cool slowly, then pour in honey and mix well, then you can bottle it and refrigerate it.

Step 11: The finished product is drawn as follows.

I've tried marinating the yuzu in honey and putting it in an airtight glass jar for nine months, and if you marinate the yuzu flesh and skin separately, the yuzu peel lasts two or three months longer, and I think the yuzu peel tastes better when pickled.

Depending on the temperature, refrigerate for 3-5 days.

In general, homemade honey yuzu tea can be stored for 4-6 days in spring and winter, and about 25 days in the refrigerator. Honey grapefruit tea should not be stored for too long, because there is a lot of water in it, and the two are combined to make honey yuzu tea, and the shelf life is also greatly discounted, so it should not be too long. It is recommended not to drink again.

1. After washing the grapefruit, wipe off the wax of the skin with salt, soak it in warm water and then wash it.

2. Peel off the yellow skin on the surface of the grapefruit for later use, then put the grapefruit peel into boiling water and blanch, add an appropriate amount of soda to the boiling water, so as to remove part of the bitterness and astringency of the grapefruit peel. Then cut the blanched grapefruit peel into thin strips and squeeze out the excess water thoroughly.

3. Cut the grapefruit peel into long strips and set aside.

4. Soak the glass container in boiling water and disinfect it and then dry it.

5. Then put the grapefruit peel into a glass container, evenly cover it with a layer of honey, then put in a layer of grapefruit peel, and then evenly cover it with a layer of honey.

6. Put all the grapefruit peel and honey into the container in this order, and then seal the container and put it in the refrigerator to marinate and refrigerate, and it can be eaten after a week.

【Ingredients】1 grapefruit, 350g honey, 100g rock sugar, 1 tablespoon salt.