How to make a muffin, how to make a muffin and the process

Ingredients: 800 grams of rice and 200 grams of mung beans.

Excipients: 20 grams of sesame oil, 25 grams of sugar, 8 grams of refined salt.

Steps:1Soak the mung beans for about 4 hours, peel them, and then knead them with sugar.

2.Soak the rice in water, remove it to dry, grind it into powder, and then pour in hot salt water and noodles. Make it into about 20 grams of round flatbread, then add the mung bean paste to make a muffin cake.

3.Spread a layer of blanched soybean leaves in the steamer, arrange the finished muffins neatly, and steam for about 30 minutes. After steaming, simmer for about 10 minutes, then wash in cold water. After drying, smear with sesame oil and put on a plate.

Muffin made from:

1500 grams of rice, 75 grams of fermented syrup, 600 grams of brown sugar, appropriate amount of alkaline water and baking powder.

Features of the muffin:

The color of the cake is light yellow, the small eye of the cake body is evenly covered, soft and elastic, sweet and no sourness.

Muffin method: 1The rice is soaked in water for about 2 hours, ground into rice milk, packed into a cloth bag, and pressed dry to become 2250 grams of wet powder.

2.Take 100 grams of wet powder and 100 grams of water, mix thoroughly, cook, let cool, add 100 grams of water, 75 grams of fermented slurry and mix evenly, put it in a pot and let it ferment for 12 hours. Then add brown sugar and water to boil into sugar water, add it to the fermented slurry, and then add an appropriate amount of baking powder and alkaline water to mix well.

3.Spread a layer of damp cloth in the cage, pour in the slurry, put it in a preheated pot and steam it over a strong fire.

How to make a muffin:

1.The rice milk must be milled delicately, and filtered to remove the slag;

2.Master the fermentation time, the temperature in winter is slightly lower, and the summer is shorter, if there is a constant incubator, it can be controlled according to needs;

3.If you don't use brown sugar, you can use white sugar, and you can add a little more baking powder, so that it is soft and white after steaming;

4.When steaming, the steamer should be preheated, and steaming should be done over a high fire.

How and how to make muffins:

1. Prepare a purple sweet potato, peel it, cut it into thin slices, steam it through water, and <>

Then crush it into a puree while it is hot and let it cool for later use.

2. Rice flour, that is, sticky rice flour, glutinous rice flour, and powdered sugar, sieve and mix evenly, and divide it into two.

3. Divide the mixed powder into 2 large silver bowls for later use; The large bowl of flour is about 202 grams. The flour in a small bowl is about 178 grams.

4. Take one of the bowls of flour, add a small amount of water in batches, mix into large gnocchi particles, and then rub the gnocchi by hand.

5. The kneaded powder can be formed into a ball by hand.

6. Then the dough in the ball can be scattered when touched, so that the dough state can be.

7. Then filter it with a leaky screen.

8. Add about 150-160 grams of purple sweet potato puree to another bowl of powder, and rub it evenly, and the final state is the same as white powder.

9. Sieve the same time.

10. Prepare a square or round mold, spread a layer of tin foil, put half of the white powder into it first, gently flatten it, and do not press it hard; Add half of the purple powder to it and spread it out gently.

11. Sprinkle a layer of brown sugar in the middle.

12. Sprinkle purple again, and finally spread white powder, and gently flatten it.

13. Finally, cut into small pieces with a knife; Steam for about 40 minutes; When steaming, cover the surface with a layer of gauze to prevent water vapor from dripping down.

14. After baking, drizzle osmanthus sugar or dried osmanthus and drizzle with honey. Rice muffin cake is also called Chongyang cake, it looks cumbersome, but it is actually very simple to make, as long as the amount of water and humidity of the flour can be controlled, it is basically a small guess cake with zero failure.

The taste is soft and sweet, I made 2 colors, if it is too troublesome, one color is also OK, the two-color appearance is high, and it can also be made into sandwich fillings, such as red bean paste, which is also very delicious.

Tools Ingredients: 240 grams of rice flour, 80 grams of glutinous rice flour, 50ml of water, 40 grams of cooked walnut kernels, 25 grams of raisins, 100 grams of pitted jujubes, appropriate amount of green silk, appropriate amount of red silk, 80 grams of caster sugar, 30 grams of osmanthus syrup

1. Mix the rice flour with the glutinous rice flour first. <>

2. Add caster sugar and mix well. <>

3. Sprinkle a little water in the dry powder and mix well. <>

4. Then scoop in a tablespoon of osmanthus syrup and mix well to taste. <>

5. Rub the rice noodles by hand and stir them together, there are no granules in them, and then cover them with a towel or plastic wrap and let them stand for more than two hours to make them fully moist and keep the dry powder slightly moist and soft. <>

6. Chop the cooked walnuts and set aside. <>

7. Let the rice noodles stand for two hours and then shake off and sift through. <>

8. Do not stir after sifting, but keep it loose. <>

9. Spread a piece of wet drawer cloth in the cage drawer, put the mousse ring on it, and scoop rice flour into the mold, about two centimeters thick. <>

10. Then gently scrape flat with a spoon and sprinkle in the chopped walnuts. <>

11. Sprinkle an appropriate amount of raisins on top of the rice noodles. <>

12. Then stack a few jujubes. <>

13. After laying the heart, sprinkle a layer of rice flour to cover the filling tightly, and sprinkle a little green and red silk and a few black raisins on the surface to decorate. <>

14. This amount of rice noodles can make two six-inch mousse rings. <>

15. After everything is done, cover the cage drawer cover and steam. <>

16. Steam for 20 minutes. <>

17. After steaming, lift the lid and dry it for a while. <>

18. When eating, cut it into small pieces with a knife. <>

1. Ingredients: 2 cups of glutinous rice flour, 2 cups of sticky rice flour, 3 4 cups of sugar, 50 grams of pork fat, 5 red dates cut into small pieces, 1 tablespoon of raisins, 2 tablespoons of candied fruits, 1 tablespoon of walnut kernels, 1 tablespoon of osmanthus flowers. 11 tablespoons of water.

2. Take a large basin, put in glutinous rice flour and sticky rice flour and mix well, then add 3 4 cups of sugar and mix well, gradually add 9-11 tablespoons of water to the rice flour, and rub evenly with both hands; Until you grab a handful of flour with your hands and knead it vigorously to form a ball, and knead it with your hands to form a loose powder. Be sure to rub the rice noodles mixed with sugar water and not clump together. Then let it sit for 3-4 hours to allow it to fully develop.

After all the dough has been sifted, the clumped dough is rubbed again.

3. Cut the fatty meat into cubes, marinate it with salt, mix 1 tablespoon of raisins, 2 tablespoons of candied fruits, 1 tablespoon of walnut kernels, 1 tablespoon of osmanthus, 1 tablespoon of white sesame seeds and glutinous rice flour, gently sprinkle the rice flour on the iron octagonal steamer covered with a layer of wet gauze, and then evenly sprinkle the red date petals on the surface (you can also use green onions and red dates to make flowers), put it in the steamer and cover it, and steam it on the stove for 15-25 minutes; Depending on the degree of thickness, increase or decrease the time.

4. After steaming, it can be demolded upside down, and the same rice noodles are made of white sugar water, brown sugar water, black rice flour and black sesame seeds. The size of the muffin is 8-10 cm high and 20-25 cm in diameter.

5. Sliced and plated, soft and delicious, fragrant; Take a bite and your mouth will be full of fragrance. It is characterized by soft and glutinous, sweet and salty, fragrant and delicious, suitable for all ages.