How to prepare milk tea, coffee, ice cream, etc.?

Pudding's practice.

Ingredients: 60g of marshmallows, 250ml of milk, some diced fruits.

Method: Put the cold milk and marshmallow in a pot and cook slowly until the marshmallow melts What needs to be noted here is that the first time I boiled the milk and then added the marshmallow, but this is not very good, there will be a lot of foam, and I can't see whether the marshmallow is melted, so it is better to use cold milk + marshmallow to boil slowly Don't, there is foam on the table, if there is foam, you must get the foam off Otherwise, the pudding made is very ugly There are pores In addition, the ratio of the original recipe is 60g of marshmallows per 250ml of milkBut it's a little sweeter, and I'm buying vanilla-flavored marshmallows, and I'm buying marshmallows with fillings, and all we need is the gelatin in the marshmallows

Then wait for the liquid to cool a little, pour it into the mold, add your favorite fruit, and put it in the refrigerator for more than 3 hours, and you can enjoy.

Ingredients: good home vanilla marshmallows, heartless kind, milk, fruit. In the West, it is said that 250ml of milk costs 60 grams (half a bag) of marshmallows, and the cat didn't know how much, so he poured a small bowl, put about 10 marshmallows, and heated them on the stove over low heat, stirring while heating.

The cat stove was stewing soup, so it had to be heated in the microwave, which turned out to be wrong, and then the condensation was uneven, and the foam and bubbles were removed after heating. Marshmallows will melt into gelatin after heating, and this gelatin is the main ingredient in the pudding, hehe, and there is vanilla in it, which is not very available outside, killing two birds with one stone. Let the liquid cool for a while and set up the mold.

Our mold, just put it in a small glass bowl on the refrigerator freezing, until noon basically formed pull, maybe the cat made the liquid uneven or the marshmallow is too little, and finally collapsed a bit like a tofu brain, next time pay attention. Put on the fruit, hehe!! It's delicious!!

The aroma is slippery, with milky and vanilla notes intertwined. ~！When you want to do it, remember to put more marshmallows and less milk, stir well, and never add sugar (very sweet).

Ingredients: vanilla-flavored marshmallows that can be bought in the supermarket, a bottle of fresh milk.

1 handful of marshmallows cut into small pieces for easy melting.

2Pour the milk and marshmallow into a pot, heat to 80 degrees while stirring, turn off the heat and continue to stir well.

3. After cooling, pour it into your favorite container and refrigerate it for 2 hours.

Note: The marshmallow will solidify at the bottom of the pot when stirring, so be sure to stir it open.

The more marshmallows, the more creamy the texture, and if you heat it for a long time, it will have a coffee flavor.

The raw materials of milk tea can be made with creamer and tea bags, or boiled milk

Iced coffee is people's favorite drink in summer, so how do you make iced coffee? See below.

01 Prepare a glass and place ice cubes in the glass, the amount of ice cubes is determined by personal preference.

02 After adding ice cubes, add the coffee mate milk, sugar, and sugar.

03 Then pour the black coffee into the cup and touch it, stir well, and a cup of cold iced coffee is ready.

04 In order to cater to personal preferences, you can also add black coffee first, and then add coffee with trembling couples, and slowly adjust to your favorite taste.