Which is better to study Western food or game production?

Personally, I think it's good to learn Western food, a little raw material is slightly processed, ** can be doubled several times, opening a Western restaurant is more profitable, and now many young people love to eat "candlelight dinner" so the prospect is very measurable, game production is not to say that there is no future, but not as easy to walk as the road of Western food, it is not easy to design a game that not only meets the taste of the public, but also has durability, a game is like a mobile phone, although it can be popular for a while, but there is a new product as soon as it comes out, Your product will be out. The above is my own advice, you have to think about it yourself, you want to do that in the two industries of Western food and games, do what you want, no matter how difficult it is, you will also experience the happiness in it! Come on!

Believe in yourself!

Western food is easy to learn, and it is very profitable to open a Western restaurant. In terms of game production, the tragedy of current domestic games is like that. If you want to make money, you can learn to eat, and if you are interested, you can learn how to make games.

If it's to make money, of course it's Western food.

The Western food major offered by the culinary school mainly learns: "Basic Knowledge of Western Food", "Western Cooking Techniques", "Western Pastry Making Skills" and other professional courses. In the practical course, students will focus on practicing all kinds of pastries, bread, toast, pudding, puffs, sushi and other pastry making skills, as well as various sauces, Western hot dishes, and cold dishes.

1. Food raw materials, condiment identification, understanding tools, knife sharpening methods, stoves, equipment use and maintenance, basic knowledge of raw material processing, knife work and copying, including cutting, slicing, patting, chopping, wrapping and other basic knife techniques. All kinds of salad dressings, sauces, salads, appetizers.

2. Soup production by representatives of various countries; Learn French, British, Italian, German, American, Russian cuisine, Southeast Asian cuisine: French snail baking, sautéed pigeon, grilled nut beef tenderloin with Burgundy red wine sauce, foie gras pie, English roast beef, tartar steak, Italian herb lamb chops.

Three: pasta, pizza and other staple food production and Western snacks, fast food production: tomato pasta, bolognese pasta, Italian cream pasta, Italian pumpkin cheese risotto, Italian garden pizza, Western-style beef fried rice, beef hamburger, summend sandwich, assorted skewers, fried fish fillet, mashed potatoes (cakes, sticks).

1. Professional quality: be able to abide by the law and discipline, love and dedication, have the will and quality of teamwork, hard-working, and have good professional quality.

2. Theoretical knowledge: proficient in the professional theoretical knowledge of Western food, a comprehensive understanding of the history, culture and development status of Western food, proficient in the principles of cooking technology and knowledge of Western food raw materials, familiar with professional knowledge such as catering enterprise management, Western food English, Western food etiquette, nutrition and hygiene, and be able to use it flexibly.

3. Professional skills: proficient in the production technology of classic dishes from Europe and the United States, Southeast Asian, Japanese and Korean cuisines, understand the production methods of commonly used western pastries and coffee, be able to design and complete the organization and production of various banquets and have certain innovation ability.

4. Southeast Asian cuisine (Japanese, Malaysian, Thai, Singaporean, etc.), European (French, Italian, Spanish, etc.) cuisine;

Western food major, usually divided into: Western cooking and pastry making. Includes:

Knowledge of Western Raw Materials, Theory of Western Food, Cooking Kitchen (Hot Dish, Cold Dish, Asian Cuisine), Pastry Theory, Pastry Kitchen (Mid Pastry, Western Pastry), Cooking Cost Accounting, Food Nutrition and Hygiene, Culinary Arts and Crafts.

Basic kitchen, food carving (sugar art, chocolate carving), etc.

The course content of Western cuisine is still very rich.

The course content of Western Cuisine Learning includes:

Italian: Baked spaghetti with bolognese, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.;

German: German roast pork knuckle with sauerkraut, Vienna pork chop with onion sauce, mango seafood salad, German potato salad, etc.;

British: English fried fish fillet with tartar sauce, baked snails with butter and herb sauce, cognac lobster soup, New Zealand grilled lamb chops, etc.;

Russian: Russian tin foil grilled sea bass, Russian vegetable soup, New Zealand special T-bone with black pepper sauce, Russian roast turkey with Campari sauce, etc.;

American: Pan-fried premium beef tenderloin with tiger prawns, American-style roasted Christmas ham with black pepper sauce, pan-fried dragon fish with lemon butter sauce, American-style vegetable pizza, etc.;

French: French pan-fried foie gras, French mustard beef roll, French duck braised with orange juice, French Gillette anchovies, pan-fried sea bass with brandy strawberry sauce, etc.

Japanese cuisine: fancy sushi rolls, sashimi platter, pan-fried scallops in teriyaki sauce, fried sea bream in teriyaki sauce, fried udon with seafood, Japanese-style salmon tea-soaked rice, etc.;

Korean cuisine: Korean spicy cabbage, fried sea bream in teriyaki sauce, Korean stone pot rice, Korean silver needle clam soup, Korean barbecue, etc.;

Southeast Asian cuisine: Indian chicken curry with rice, Asian seafood soup with rice noodles, tom yum soup, braised seafood with samba sauce, etc.

Chinese dishes: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Cantonese choy sum, roasted beef brisket with potatoes, mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, dragon fish with red pepper sauce, seaweed pork chop roll, fresh mushroom bacon spaghetti, cheese seafood baked spaghetti, shalloted filet mignon, baked abalone with herb mayonnaise, etc.

The basic course of Western food theory course, introduction to hotel management, knowledge of Western cooking raw materials, culinary chemistry, nutrition and hygiene, introduction to Western food culture, cold dish technology, kitchen management, banquet design, Western food production basics, Western pastry, Western food technology, Western fast food production, dish innovation, food carving, culinary aesthetics, etc. These are all courses to learn about Western food, as well as practical courses, which are all separated.

Hello mainly learns Italian, German, British, Russian, American, French cuisine, as well as Southeast Asian cuisine, and diversifies the learning content to create all-round Western cooking talents.

Basic skills: knife work, cutting shredded onions, shredded carrots, diced tomatoes, sliced meat, etc.

Italian and Western food: Italian soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Roman chicken, etc.

Dishes. American Western food: Waldorf salad, Maryland-style fried chicken, all kinds of iron grills, roast turkey, orange roasted duck, ginger marine fillet, etc.

Cultural courses: "Basic Knowledge of Western Food", "Western Cooking Techniques", "Western Pastry Making Skills" and other professional courses.

Practical courses: Food Nutrition and Hygiene, Catering Cost Accounting, Basic Production of Western Food, Overview of Western Cooking, Processing of Western Cooking Raw Materials, Making Soup and Sauce, Making Western Salad, Making Main Materials of Western Food, Comprehensive Training of Western Cooking.

Western cuisine is divided into French, British, American, Russian, and Italian cuisines, and each dish is divided into appetizers, soups, side dishes, main dishes, vegetable salads, desserts, etc., and there are many varieties. Nowadays, the chefs in Western restaurants are relatively versatile, and it is best to learn comprehensively, so that they can master the classic dishes of each cuisine.

The main studies of Western cuisine major are: Introduction to Western Food, English for Western Food, Catering Laws and Regulations, Western Raw Materials and Processing Technology, Basic Skills Training for Western Cuisine Production, Basic Skills Training for Western Pastry Making, Western Food Service, Western Catering Culture, Western Raw Material Identification, Western Hot Dish Production Technology, Western Pastry Production Technology, Cold Dish Production and Engraving Technology, Western Kitchen Foreman Work Practice, Nutrition and Menu Design, Food Safety Prevention and Control Technology, Beverage Preparation Technology, Catering Marketing, and Western Food Management.

Different schools have different learning content, but such as Western food, which is a very operable technology, when looking for a school, you have to find a school that is more than 90% of the time classroom practice, you think about it, learn more theoretical knowledge of Western food, and you will not know anything when it comes to practical operation, then you are not learning in vain, a good teacher will combine theory and practice, so that you can absorb theoretical knowledge in the process of operation!

Western culinary majors generally learn the basic knowledge of Western food, the knowledge of Western food raw materials, the processing of Western cooking raw materials, the production of Western appetizers and salads, the production of soups and sauces, the production of Western salads, the production of Western pastries, and the comprehensive training of Western cooking.

The three major cuisines in the world are Oriental cuisine led by Chinese cuisine, Western cuisine led by French cuisine, and Middle Eastern cuisine led by Turkish cuisine.

The ingredients used for cooking in Western food mainly include various types of meat, aquatic products, poultry, fruits and vegetables.

In general, formal Western food is tasted in the order of soup or salad, main course, dim sum, drink or wine.

Western food learning is generally divided into the following categories: appetizers, main dishes, soups, sandwiches, snacks, and some Southeast Asian cuisines.

Chef schools are subdivided into dozens of majors, and the courses are different depending on the major. According to the general direction, it can be divided into Chinese, Western, and Western pastry majors. The majors in the chef school are carefully prepared, the chef school has carefully examined the market, the preferences of the crowd after the opening of the popular majors, students can choose a good cooking major according to their own situation, interests and hobbies, so that the cooking school.

There are many majors related to Chinese cuisine, such as learning grilled fish, dry pot, hot pot, Sichuan cuisine and other majors. Now you can see large and small restaurants, restaurants, hotels, and restaurants everywhere on the street, which shows that there is a shortage of chefs, and the prospect of learning chefs is great, according to the survey, the shortage of chefs in China is 5 million, and there is a shortage of compound talents with culinary experience and management ability. Do your job as a chef well, constantly improve your chef skills, and bring delicious food and a good dining experience to customers.

Pastry belongs to the food of other countries, pastry is very suitable for girls to study, there are a variety of specialties, pastry belongs to an emerging industry, in recent years it has been recognized by many people, the happiness index is very high, it is a happy thing to be able to cook food for customers.

Western food is a food imported from abroad, there are many popular majors, Western food has been welcomed in China, the working environment of Western food is clean and comfortable, less oil and less smoke, no open flame operation, and does not have much impact on the body.

The professional duration of learning to be a chef is generally one month, three months, half a year, one year, two years, and three years, and the study duration of each major is different, so you can choose your favorite major, study hard, make career plans for the future, and lay a good foundation in the catering industry. In the future, you can find employment, start a business, or go abroad as a technical talent, and make use of your cooking skills.

Gastronomy generally belongs to the culinary major, and there are other subdivisions of the culinary major, such as Chinese food, Western food, and Western pastry. Generally speaking, if you want to study food, choosing a major and choosing a school are very important, so it is recommended to choose a formal cooking school for learning.

Western cuisine is mainly a professional chef who systematically learns the practices of various Western cuisines.

The major of learning to cook Western food must be a major in Western food, and under normal circumstances, food-related schools are named after Western food.

In recent years, Western food has gradually become the main force in China's catering market by relying on its good brand effect, increasingly recognized dining culture and environment, and has become an industry that cannot be underestimated in the rapid development of China's catering market. At present, the organic combination of Western food and Chinese food is becoming a popular trend, and it is also an inevitable choice for Western food enterprises to achieve rapid development. On the one hand, young people are paying more and more attention to diversified consumption, and the number of people who choose Western food will continue to increase. On the other hand, some groups still have reservations about Western food, and they cannot fully accept the eating habits and tastes of Western food, so it is imperative to combine Western food with Chinese food.

Therefore, if chefs want to achieve long-term development, it is the trend of the times to learn Chinese and Western cooking techniques. If you are a hobby and go to study, and when you come back from learning, you can get it at home and eat it yourself, then you can learn a private customization in 10 days. If you want to study and develop in the Western food industry for a long time, then it is more appropriate to study Western food for two or three years.

It's up to you which one you are. If you want to study, you can go to the school's official website or visit the site, and you can ask the consulting teacher for the specific route to the school.

The main studies of Western cuisine: culinary nutrition and hygiene, Western food raw materials, Western food technology, cooking technology, banquet design chain, catering operation and management, hunger call food nutrition and hygiene, catering cost accounting, Western food basic production, Western food cooking overview, Western cooking raw material processing, rotten soup and sauce production, Western salad production, etc.

The main learning content of Western food: the basic knowledge of Western food, including raw material and process management, basic skills of Western food, Western English, Western food etiquette, dessert making, etc., are the main learning courses of Western food, which can be learned from the culinary school.

Western food major, usually divided into: Western cooking and pastry making. Includes:

Knowledge of Western Ingredients, Theory of Western Food, Cooking Kitchen (Hot Dish, Cold Dish, Asian Cuisine), Pastry Theory, Pastry Kitchen (Mid Pastry, Western Pastry), Cooking Cost Accounting, Food Nutrition and Hygiene, Culinary Arts and Crafts, Basic Kitchen, Food Sculpture (Sugar Art, Chocolate Carving), etc.

The courses of the Western Cuisine Major include:

Western knife work, seasoning techniques, basic soup making of Western food, cooking methods, shaoshi making, cold and hot dishes, etc.

It is better to find a Western cooking school for detailed consultation.