What kind of food does your mother usually give you, and how do you cook it, write it down in a few

It's so happy to have my mother to cook! I wish my mother good health! Fried tofu with green onions, garlic chrysanthemum.

Stir-fried meat with sharp peppers. Sour soup meatballs, dry fried cauliflower, fried cabbage, a bowl of rice", "Judging from the dishes that are dried every time, real people, real families, real!" ", to say that the real food is general, but it is not ordinary to have a mother at home, and the price of gratitude is incomparably happy and happy!

My mother always cooks food for me. For example, veal stew. Buy beef and choose ribs.

Soak in water for more than an hour. Wash well with water. Put it in the pan and wait until the oil is hot.

Copy it. Stir-fry sugar color. Put star anise, cinnamon.

Sichuan pepper seasoning. Green onions, ginger, garlic, soy sauce, cooking wine. 13 incense.

Simmer for 50 minutes. Add some salt. Remove from the pan.

My mom doesn't usually give me any special food? They are all home-cooked dishes, such as stewed pork ribs, stewed fish, fried eggplant, beans, potatoes, these home-cooked dishes, but the taste of my mother is not as fragrant as the restaurant, but they all have a kind of farmer, a strong sense of family happiness.

My mother often made me fragrant pot wrapped meat, which made me have a great appetite, and my mother would also make me pies, so that I could eat a lot, and then I would grow white and fat. I love my mother's cooking, and I want to learn from her.

I remember that my mother loves big stews, stewed chicken and fish, potatoes and eggplant sauce, steamed egg sauce, green onion dipping sauce, and now my mother doesn't like to cook anything when she is older.

The stir-fried dishes taste the same as those of the hotel

Write a paragraph about the process of mother's cooking

1. Mom rushed into the kitchen and put on an apron "all the way". She turned on the faucet, "whoa, whoa", took most of the basin of water, washed and cut the potatoes. From slices to strips, the shredded potatoes jumped into the basin of water together.

Mom washed them back and forth a few times, and at this time, the shredded potatoes seemed to be dancing wildly in the basin of Spanish.

2. Mom first turn on the heat and pour some oil into the pot. When the oil is hot, quickly pour the eggs into the pan and stir-fry a few times, then pour in the tomatoes and stir-fry, and when they are almost ripe, then add salt and monosodium glutamate.

And then it's out of the pot. A dish of scrambled eggs with golden red tomatoes.

It's on the table. <>

3. When my mother came back from buying vegetables, she tied her apron, took out the dishes, turned on the faucet, and listened to the "bang-bang-bang" water flowing out. Mom began to wash the vegetables, followed by the sound of "dangdang" chopping vegetables, a crisp and bright rhythm. Then my mother turned on the gas and poured oil into the pot, until she heard the sound of "sizzling", and after a while, green smoke rose and a smell of oil smoke came to my nose.

4. The mother first carefully picks the vegetables, puts them in the basin, and washes them carefully one by one. Then put the vegetables on the cutting board, carefully cut the potatoes into shreds, the beans into segments, and the greens into knots, and all the dishes are cut.

5. Mom first breaks the mushrooms into a small petal, and then puts them in a basin to wash them, after the mushrooms are washed, pour a little oil into the pot, unscrew the switch, and then put the freshly washed mushrooms into the pot, put some salt, stir it, wait for three or five minutes, and the heat will be home. I put the freshly fried mushroom rice on a plate and brought it out, and I couldn't wait to taste my mother's handiwork, "Ah, it's so delicious." ”

Mom cooks.

Growing up, my mother cooked, and my mother's cooking was delicious, so I decided to see how my mother cooked.

When my mother came back from buying the vegetables, she tied her apron, took out the dishes, turned on the faucet, and listened to the "bang, bang, bang" water flowing out. Mom began to wash the vegetables, followed by the sound of "dangdang" chopping vegetables, a crisp and bright rhythm. Then my mother turned on the gas and poured oil into the pot, until she heard the sound of "sizzling", and after a while, green smoke rose and a smell of oil smoke came to my nose.

Suddenly I thought to myself: will the oil jump on my mother? Will it jump into my hand?

But the mother didn't seem scared at all, and walked up to the pot and put the dishes in the pot. At this time, there was a "crackling" sound, like firecrackers. Immediately afterwards, my mother put the garlic, green onion and salt in it, and stir-fried it "sizzle", when the spoon in the pot touched its head and squatted down, as if to say:

Don't flip, I'm going to faint.

After a while, a bowl of fragrant dishes came out of the pot. I sniffed: ah, it smells so good! I took the chopsticks and ate a small ball. It's a beautiful taste. Then my mother made a few more dishes, and I had a delicious meal.

This time, I realized that cooking is a bit of a hassle, but my mother helps me cook so many delicious dishes every day, and I feel very happy. I have such a good mother!

Mom was cooking, fragrant.

Summary. Hello, my mother's love is a delicious vegetable for me, and even if I eat it every day, I never feel tired. My mother's love is like white rice in a bowl for me, ordinary and simple, but I can't leave it all the time.

Hello, my mother's love for me is a delicious vegetable lead stain dish, even if I eat it every day, I don't feel tired from Mowu. My mother's love is like white rice in a bowl for me, ordinary and simple, but I can't leave it all the time.

Expansion: Mother's love is the deep ocean covered by the dust, the towering mountains, the cool wind, and the love of Paizhou. We must be filial to our parents, have more companionship, more patience, and repay our parents with the same love.

Hello, "What is my mother's love for me", the answer can also be written: "Mother's love is a sweet cake for me, and my mother's deep judgment of love and the moment of care make me unforgettable and sweet to my heart."

Milk sauerkraut fish, haha, my mother and mother-in-law both like to eat it, but everyone's taste is different.

On Wednesday night, Hangzhou Children's Channel saw "No. 5 Kitchen" putting the best milk sauerkraut fish in Hangzhou, and Brother Hao's milk sauerkraut fish in Binjiang. Wow! There are detailed steps for making milk sauerkraut fish, quickly write down and let my mother try it, she is quite positive, but the gap is not ordinary to find a chance to eat Brother Hao again, I miss the faint milky fragrance, the feeling of small particles sliding into the throat!

Share the recipe as follows: If you are confident in your cooking skills, you can try it:

1.Black fish, fillet of fish, not rotten or broken, the thinner the better, one and a half pounds of fish can be slipped out of sixty or seventy pieces of fish under the master's hands (this is a bit difficult).

2.The secret of the smooth taste of the fish fillet lies in the slurry fish fillet, first rinse it with water, then put some salt to catch it, and then put the cooking wine to catch it, so that the water is absorbed, and then put some egg white to catch it when it feels very good, and then put some pepper, and put some cornstarch when the fish fillet slurry is about the same, so that the fish fillet is more tender, and you can lock the nutrition and lock the water, and then you have to wait for fifteen minutes.

3.Put less oil into the pot and stir-fry the fish bones to remove the moisture, then put cooking wine to remove the smell, and then put the sour, crispy and refreshing authentic Sichuan sauerkraut first stir-fry and then cook, boil the juice of the sauerkraut into the soup, and boil for about four minutes on high heat.

4.Take out the sauerkraut and fish bones and put them in a basin, put the fish fillets in the soup and cook. Pour an egg white into the whole milk and stir well and pour it into the pot (tender and more distinctive) so that the soup is particularly rich.

5.Finally, put white vinegar to enhance the flavor, and pour a ring oil on the pot after the pot, this dish will be more lively and fragrant.

I found it in the forum, I don't know if it's feasible.