What are oysters used for 20

It's shellfish! It can be eaten dried or fried with oysters (this is delicious).

Oysters. It's delicious, hehe!

Oyster extract has a significant inhibition of polyply. It can reduce the blood lipids and the amount of TXA2hán in the blood of patients with hyperlipidemia, which is beneficial to insulin content. Secretion and relic.

use, and can make E swollen. Tumor cells are radiosensitive. Sensitivity is enhanced, and its growth is inhibited.

Function; The abundant taurine contained in oysters has obvious hepatoprotective and choleretic effects, which is also a good medicine for the prevention and treatment of intrahepatic cholestasis during pregnancy;

The abundance of trace elements and glycogens is essential for promoting fetal growth. It is beneficial to the physical recovery of pregnant women.

Oysters are also the best food for calcium supplementation, it is rich in phosphorus, due to the calcium body. The inner xī needs the help of phosphorus, so it is conducive to the xī of calcium;

Oysters also contain vitamin B12, which is lacking in general food, and the diamond element in vitamin B12 is an indispensable substance for the prevention of anemia, so oysters have the effect of active hematopoietic function; (Look).

Oysters are rich in protein, and also contain a variety of vitamins and nutrients such as taurine and calcium, phosphorus, iron, and zinc. Oysters are one of the natural foods with the most zinc, and eating just 2 or 3 oysters a day can provide the zinc needed throughout the day, which helps children grow bones and teeth.

Oysters are sweet, salty, flat in nature, have the effect of nourishing yin and nourishing blood, clearing heat and detoxifying, and are suitable for patients with long-term illness and body weakness, initial recovery from fever, neurasthenia, heart disease, arthritis, rheumatism, diabetes, water retention, premenstrual tension, depression, heat and insomnia, anemia, night sweats, frequent urination at night, erysipelas and other diseases.

Oysters are especially beneficial for the physical recovery of tuberculosis patients. Eating oysters can also make **moisturizing, smooth and beautifying.

What are the functions of oysters? Oysters are familiar to everyone and are one of the more common seafood products. Oysters are not only delicious, but also very effective.

Today, I will introduce to you the common role of oysters.

The role of oysters is as follows:

1. The nootropic and brain-strengthening effects of oysters:

Taurine, DHA, and EPA contained in oysters are important nutrients needed for mental development. Glycogen is a form of energy reserve in the human body, which can improve the efficiency of physical and mental activities. In addition, pharmacological experiments have shown that the use of oyster shells to increase the zinc content in the body can increase the ratio of zinc-cadmium in the body, which is conducive to improving and preventing hypertension, and then plays a role in protecting and strengthening the brain.

2. The stomach-invigorating effect of oysters:

Li Shizhen also said in the "Compendium of Materia Medica" that oysters "cure weakness with meat, and relieve heat ,...... after drinking."Slippery**, oyster shell dissolves phlegm and is soft and firm, clears heat and dehumidifies, relieves heart and spleen pain, red and white turbidity under dysentery, and eliminates hernia accumulation. "It's slightly cold, but it also has an acid-making effect, so it's very beneficial for people who have too much stomach acid or have stomach ulcers.

3. The number of oysters is calming and calming:

Cui Yuxi said in the "Food Classic" that "oyster meat cures sleeplessness at night and cures uncertainties", and regular consumption can also reduce irritability, palpitations, insomnia, dizziness and tinnitus caused by yin deficiency and hyperyang. Oysters contain a variety of vitamins and minerals, especially selenium, which can regulate the nerves and stabilize mood.

4. The muscles and bones of oysters:

It is recorded in Shennong's Materia Medica that "(oysters) are served for a long time, strengthen bone joints, kill evil spirits, and prolong life". The calcium content in oysters is close to that of cow's milk, and the iron content is 21 times that of cow's milk, which helps the growth of bones and teeth after eating.

5. The fine skin and beautifying effect of oysters:

The calcium in oysters can make ** smooth, copper makes the complexion look good, and it looks very bloody; And potassium is able to **** dryness as well as acne; Vitamins also make the skin smooth and moisturized, and also regulate the secretion of oil.

What are the functions of oysters? The role of oysters has been introduced in detail above, and I hope to be able to provide you with some help. Based on the fact that eating oysters has so many effects on the human body, then everyone can eat them selectively in life, which is extremely beneficial to health and the prevention and treatment of a variety of diseases.

What is the role of oysters: and function.

Hello dear. Oysters are a nutritious seafood with protein, vitamins, minerals and oyster peptides, which are unique to oysters. Oysters have the following roles and functions:

1.Nutrition: Oysters contain a lot of protein, vitamins and minerals, which can provide the body with abundant nutrients.

2.Tonifying the kidney and strengthening yang: Traditional Chinese medicine believes that oysters have the effect of nourishing yin and kidney, aphrodisiac and invigorating essence, and have a certain effect on male sexual dysfunction and kidney deficiency.

3.Lowers blood pressure: Studies have found that oyster peptides in oysters have a blood pressure-lowering effect and help prevent and ** high blood pressure.

4.Anti-fatigue: Oysters are rich in taurine, which can enhance the body's anti-fatigue ability and immunity.

5.Improvement**: The zinc content in oysters is high, which can promote metabolism and wound healing, and has a certain effect on improving the quality of Cong Qingkong.

Oysters can also cause allergic reactions and should be consumed with caution by sensitive people. At the same time, due to the high content of heavy metals such as arsenic and lead in oysters, it is recommended not to consume them in excess. ）

Summary. Dear is happy to serve you. Oyster efficacy and function:

1.Nootropic, enhances memory. Oysters are rich in taurine that can promote the growth and development of the nervous system and cell proliferation and differentiation, and has the effect of nootropic and memory-enhancing effects.

2.Boosts immunity. Oysters have a high zinc content, which can ensure the normal development of the human thymus, differentiate T gonorrhea cells, improve cellular immune function, and enhance human immunity.

3.Lipid lowering. Oysters are also rich in unsaturated fatty acids, which can esterify cholesterol, reduce blood cholesterol and triglycerides, and help prevent and treat hyperlipidemia.

What is the role of oysters: and function.

Dear is happy to serve you. Oyster efficacy and function:1

Nootropic, enhances memory. Oysters are rich in taurine that can promote the growth and development of the nervous system, cell proliferation, and differentiation, and has the effect of nootropic and memory-enhancing functions. 2.

Boosts immunity. Oysters have a high zinc content, which can ensure the normal development of the human thymus, differentiate T gonorrhea cells, improve cellular immune function, and enhance human immunity. 3.

Lipid lowering. Late oysters are also rich in unsaturated fatty acids, which can esterify cholesterol, reduce blood cholesterol and triglycerides, and help prevent and treat hyperlipidemia.

Tips: Precautions for eating oysters: Oysters are suitable for people:

People with low immunity and people with hyperlipidemia should not eat together: people with gout, people with spleen and stomach deficiency, and people with allergies should not eat together: beer because oysters and beer are both high-purine foods, and oysters and beer are easy to suffer from or aggravate pain and wind if they are eaten too much.

What is the role of oysters: and function.

Hello dear! Oysters are a common product with rich nutritional value and a variety of health benefits, and are often used as a delicacy or medicinal diet. Here are some of the roles and functions of oysters:

1.Rich in nutrients: Oysters are rich in nutrients such as protein, trace elements, vitamins and oligosaccharides, which can provide a variety of nutrients that the body needs.

2.Tonifying the kidney and strengthening yang: Oysters have the effect of nourishing kidney yang, aphrodisiac and benefiting essence, and have a certain improvement effect on male problems such as kidney deficiency, impotence, and **.

3.Lowering blood lipids: Oysters are rich in oyster polysaccharides, which can reduce blood lipids and cholesterol, and have a certain effect on the prevention and prevention of arteriosclerosis and coronary heart disease.

4.Antibacterial and anti-inflammatory: Oysters contain a variety of antibacterial and anti-inflammatory ingredients, which can inhibit the growth and reproduction of Schizobacterium parvosis and viruses, and have a certain effect on the prevention and development of infectious diseases.

5.Improve immunity: Oysters contain a variety of trace elements and bioactive substances, which can improve the body's immunity and enhance resistance.

It should be noted that although oysters have a variety of health benefits, they are not suitable for everyone, especially for people with seafood allergies, liver and kidney insufficiency or diseases. It is advisable to consult the advice of a doctor or professional before consumption.