It will cause a lot of waste, how to say that it is wasteful, and how to describe the waste cost

Your consciousness doesn't make it clear, does it?

Reasons for waste:

1. There is no awareness and concept of environmental protection;

2. Failure to develop good hygiene habits;

3. Lack of social responsibility.

4. Lazy by nature and greedy for convenience;

4. Thinking that what they do has no impact on themselves, but never thinking that the environment is shared by everyone;

5. In the final analysis, it is the performance of low comprehensive quality!

Solution: 1. Implement education on environmental protection (although the effect is not great);

2. Implement a punishment system, for example: once the garbage thrower is found, he needs to serve as an "environmental guardian" for 3 days - pick up garbage every day after school! Reporting one person reduces one day of service (which is what my school does);

3. Increase trash cans on campus and strengthen the supervision of student unions and teachers == Expansion: The most common thing to come into contact with in daily life is the waste of material resources and the waste of non-material waste.

Material waste is the most common, such as food waste (water and food in daily life), energy waste (such as uncontrolled electricity and gas waste), functional waste (such as disposable products, etc.), idle waste (large aspects such as idle land, small aspects such as old electrical appliances are not used, two or three mobile phones ......).And so on.

Non-material waste generally refers to technical waste, policy waste, talent waste, etc., which are not easy for ordinary people to contact in this life.

First, the category is single, and the meals are not to taste.

Traditional student nutritious meals are often "what I do, what you eat", and students and parents cannot choose their own dishes; At the same time, due to health reasons, the taste of nutritious meals is not strong enough, and if you encounter allergic foods or foods that students personally hate, this will exacerbate the waste.

Second, the repetition rate of ingredients is high, and it is wasted due to boredom.

Due to the particularity of students' nutritious meals, under the premise of meeting the two major guidelines of safety and health, there are often fewer raw materials to choose from, and in order to control costs, businesses will also reduce the number of varieties, which will easily cause students to get bored and waste food.

Third, it cannot be canceled, and the cooked meal can only be wasted.

Traditional student nutritious meals are paid by semester, if there is a student temporarily on leave, the booked student meal can not be canceled in time, the prepared meal is not claimed, many times can only be poured out, very wasteful.

Waste may be related to ordinary living habits, buying too many things by yourself, and finding that you can't use them, so you habitually throw them away.

In the management work, the waste of waiting is mainly manifested in the following aspects:

Wait for the instructions of the superior: the superior does not arrange the work, the subordinate sits and waits, the superior does not instruct the subordinate and does not execute, the superior does not ask the subordinate and does not report, and the superior does not inspect the subordinate and drags it out. What should I do if something goes wrong?

There is nothing wrong with following instructions, and no matter how great the responsibility is, it can be shared. A lot of the work is done after multiple inspections and reminders, resulting in great waste.

Wait for the report from the subordinates: Although the task has been assigned, there is no inspection and supervision. If you don't take the initiative to investigate the situation in depth, grasp the first-hand information, just passively listen to the report of your subordinates, and make decisions or report to your superiors without verification, if something goes wrong, the responsibility can be pushed to your subordinates.

Wait for the other party's reply: I have contacted the other party, I can't decide when to get a reply, the responsibility for the delay should be the responsibility of the other party, I can only wait. I'm not afraid to be held accountable, I sent this document to the other party on a certain day of the month, and it is recorded here very clearly, what can I do if the other party does not reply?

It's better to get in touch with the other party so as not to delay your work.

1. Devouring the fruits of development.

The cost of luxury is worse than the natural disasters of the empty and crude tribes." China currently has a population of more than 1.3 billion, and any small waste can eventually be combined into a huge astronomical number. For example, China wastes 200 billion yuan on the table alone every year, and the value of waste packaging is as high as 400 billion yuan.

2. Corrupt the social atmosphere.

The trend of extravagance not only destroys the material achievements of mankind, but also corrodes the social atmosphere more terrifyingly. Whether living in a temple or being in a smock house, greedy for pleasure and extravagance and waste, it will not only consume the will and dilute the ideal belief in the stool, but also form a bad atmosphere of materialism and hustle and bustle, and promote money worship, hedonism, individualism and other bad social trends.

3. Damage the image of the party and the party.

A small number of party members and cadres talk about pomp and circumstance everywhere; In some impoverished areas, construction of high-end office buildings, and so on. It has affected the flesh-and-blood ties between party members and the people.

Extended Material: Tips for Preventing Waste:

1. Prepare a shopping list.

Dr. Christie King, a clinical nutrition expert at Baylor College of Medicine in the United States, said that fruits and vegetables are the most wasted food at home. Before going to the supermarket, it's a good idea to make a shopping list and only buy the food you need for a few days to avoid impulse spending. This trick can save 10% on food and beverages.

2. Be cautious about buying large packages.

The idiom that describes the high cost of doing business and the large overhead outweighs the loss, and describes that all the disadvantages obtained cannot compensate for the losses that have been suffered. In a sentence, the matter of enlightenment is not worth the loss, and it has no meaning.

The eclipse costs tens of thousands of dollars every day, describing the huge daily living expenses and the extreme luxury and waste of life.

Spendthrift is the misuse of money, without limits and without moderation.

Spending money like dirt, squandering money like dirt describes it as a waste of money.

Waste is the use or overuse of an item, resource, or time that is underutilized or overused. Specifically, Wang Yinqiao said that waste can include the following aspects:

Waste of resources: such as excessive exploitation of natural resources, irrational use of public resources such as water and electricity, etc.

Food waste: In the production, processing, transportation, sales and consumption links, food surplus, loss, corruption and other phenomena caused by various reasons.

Wasted energy: such as the use of inefficient appliances, lighting, air conditioners, etc., and the underuse of new energy sources such as solar and wind energy.

Waste of time: such as not making the most of your time at work, study, or life, or spending time on meaningless things.

In conclusion, waste is an irresponsible behavior that not only has a negative impact on oneself, but also on society and the environment. Therefore, we should start with ourselves, avoid waste, and protect resources and the environment.

Here are some wasteful behaviors similar to unopened water being discarded after a meeting:

1.Ordering too much food at the supermarket or restaurant leads to food waste. This kind of behavior is already considered immoral in some countries.

Throw away expired or unexpired food, drinks, and other items that you don't like. This behavior wastes useful resources and creates a necessary strain on the environment.

2.Use large amounts of paper and other consumables at home or workplace without proper or reuse. This behavior causes a lot of waste of resources and environmental damage.

When using electronic products such as computers or mobile phones at work or school, they do not pay attention to energy conservation, and waste unnecessary power resources.

Wasting water resources when traveling, such as taking a long shower or wasting water from the washing machine.

In short, these wasteful behaviors will cause waste and damage to the environment and resources, and we should try to avoid these behaviors to protect the environment and cherish resources.

In addition to the water being discarded after the meeting, there are some similar wasteful behaviors, as follows:

1.Food Waste: Food waste is a pervasive problem right now. For example, a large amount of food is thrown away; food surpluses in supermarkets and dining halls are wasted; Some people throw away food casually and so on.

2.Energy waste: Energy waste is a waste of resources, such as keeping appliances on standby when they are not in use; Leave the lights on when you don't need them, until a lot of energy is wasted, and so on.

3.Medical waste: Medical waste refers to the waste caused by the process of medical diagnosis and treatment, such as the use of drugs in excess of the actual needs of patients, and the excessive use of medical supplies and equipment.

4.Waste of resources: Waste of resources is one of the important causes of many environmental problems. Such as the excessive use of resources such as paper and plastic bags; use non-renewable resources and more.

In general, wasteful behavior is an irresponsible behavior, which not only causes waste to the environment, resources, energy, etc., but also has a negative impact on society and individuals. Enterprises and individuals should work together to adopt more sustainable behaviors and more effective measures, so as to promote the sustainable development of society and the rational use of resources.

I think that "waste" always happens when you think you are still rich, and the same is true for the waste of food, human beings at the end of the chain, with a large number of rich, perfect, and bright ingredients to choose from, do not understand the invisible consumption in the entire industrial chain, and the ecological limits that are about to be faced because of these large amounts of waste.

Those foods that do not meet the standards of supermarket purchases, but are perfectly edible: radishes that are too small, irregular-looking tomatoes, crooked oranges, are discarded.

If you pay a little attention to your life, you will find that food waste is everywhere. For example, the most common sliced bread in supermarkets or bakeries, the crust at both ends of the bread is discarded before it hits the shelves. In some conveyor belt belt restaurants that emphasize the original flavor and absolute freshness of the ingredients, there are signs telling you that every piece of sushi here will not last more than 300 meters on the turntable, and that a bin for swallowing sushi awaits them at the end of the turntable.

For foods that are completely edible, but are simply picky about the shape or size of bananas, they may be thrown away, and these foods that are discarded in the ** chain are called "leftover foods", and they are not those that are spoiled and rotten and difficult to swallow, but those that are intact and fresh. There are usually three ** leftover foods, farms, a large number of raw materials that are eliminated in the trace code procurement process, usually Dazhou Bend is an ingredient that is not good enough in size and shape, or a fruit that is not so pleasant in taste; Supermarkets and vegetable markets, those that have been picked and left with expiring food that is no longer full and bright; In the restaurant, the daily loss of ingredients due to excessive meal preparation.

For the leafy vegetables served on the table, pinch the head and remove the tail, leaving only the middle part; The apples in the supermarket are all crystal clear, and the crooked melons and cracked dates have long been kicked out; Many people have only seen jackfruit peeled, but they don't know that the silk and core in the middle can be used to make soup. In fact, there are many leftovers of ingredients in life that can be eaten, and the nutrition may be better than the main ingredients, and the taste is also very dull and unique.

As long as the flesh is not spoiled, bananas can be eaten with spots and blackening.

There are four main reasons for banana spots and blackening: first, mechanical damage, such as damage caused by bumps during transportation; The second is to encounter mold, if the already injured banana encounters mold, it will mildew and cause rot; The third is to refrigerate and turn black, bananas, as tropical fruits, cannot withstand low temperatures, and if they are put in the refrigerator, they will be frostbitten; Fourth, I haven't eaten it for too long, and it's overcooked.

Recently, the news that a hotel had discarded 43 bottles of unopened mineral water after a conference attracted everyone's attention and sparked a discussion about avoiding waste. ......In our daily lives, there are many similar wastes that need to be eliminated. ......Specifically, these wastes include discarding food when you order too much food and can't finish it, turning on the lights and turning on the faucet without turning it off in time, and discarding things you don't like.

1. If you order too much food and can't finish it when you eat, you can throw it away at will.

One of the most intuitive phenomena of waste in our daily life is the waste of food. ......Many people order a lot of food at mealtimes, but eat very little. For those foods that are not finished, throw them away at will.

This results in a very high level of waste. ......For this kind of waste, we should order according to our own diet on the one hand, and on the other hand, we can take it home when the food is not finished, so as to effectively avoid waste.

2. If you don't turn off the lights and faucets in time after turning on the lights, you will be wasted of water and electricity.

Many people in daily life have a very common wasteful behavior, that is, after turning on the lights and faucets, they do not turn off in time, but cause the phenomenon of "ever-bright lights" and "long-running water". This phenomenon causes a waste of water and electricity, a waste of precious resources, and is a big waste. ......For this problem, we should turn off the lights and the faucet at will to promote saving and avoid waste.

3. Discard things you don't like, causing unnecessary waste.

In addition to the above-mentioned waste, there is another phenomenon that is also common in our daily life, and that is to throw away things that we don't like. ......In fact, although the style of those things is not what I like, but it itself is intact and not badly functional, and the waste caused by random discarding is very serious. ......For this problem, we should store these things and use them when someone needs them, so that we can effectively avoid waste.