Who makes sushi? Why is sushi called sushi

Sushi rice is a food made with sushi rice, white vinegar, and salt (vinegared rice for short).

Authentic Japanese sushi is made with small, slightly sweet Japanese pearl rice. After the rice is cooked, add an appropriate amount of sushi vinegar, sugar, salt, etc. to taste, and wait for it to cool down before using it to make sushi. Making sushi rice requires not only the mixing of sushi vinegar and the ratio of rice and water, but also how to wash and stew rice.

In addition, when choosing rice, domestic people should choose white color and round grains, because the cooked rice is not only elastic, chewy, but also has a large stickiness.

Sushi rice is a food made with sushi rice, white vinegar and salt, which mainly comes from Japan and is the food that many consumers are looking for nowadays.

It depends on whether you're a sushi roll or nigiri sushi and so on.

Why is it called sushi:

"Sushi" comes from the Japanese pronunciation (su shi), from the old Japanese adjective "sour (su shi)".

What is sushi:

Sushi in 927 A.D. Sushi refers to a way of preserving fish. Salt the fish and press it tightly with a weight to allow it to ferment naturally. When the sour taste is produced, it can be eaten, and its taste is very good.

It is said that this method was transmitted to Japan from China. However, this method was time-consuming and labor-intensive, so it soon became a simple method of soaking fish in vinegar: during the Enho period of the Edo period (1673-1680), Kyoto physician Matsumoto Yoshio soaked a variety of seafood in vinegar overnight and ate it with rice.

Rice is also added for preservation, as rice promotes fermentation and improves preservatives. In other words, sushi was not"Rice with side dishes"is just one way to preserve the flesh of fish, and rice is one that is added for this purpose"Medium"。One hundred and fifty years later, in 1823, a man named Hanaya Yohebei, who lived in Edo Castle, simplified the way sushi was made and eaten, and named it by mixing rice with vinegar-soaked seafood"With Hyoe sushi"。

This is the prototype of today's sushi. It can now be seen in many places in Tokyo and its suburbs"Hanaya and Guard"The name of the Japanese restaurant chain is ** here. Today, sushi refers to any food that has been mixed with vinegar and has other fillings added to it.

It's sushi.

That's why it's called sushi.

Because it looks long? And it is given a nice name to cater to the masses and promote sales.