What exactly does a supermarket weigher do? Is it hard?

The specific work content of the supermarket weighing clerk:

1. Accurate pricing for customer consultation.

2. Check whether the scale is accurate.

3. Check whether the ** shown on the scale is consistent with the ** marked.

4. Maintain the order of the invoicing office.

Weighing is a hard profession, which requires customers to provide fast, accurate, smiling and warm service; Memorize all commodity pricing**, and do not look at the pricing** to be able to correctly price commodities; After the daily price change, check whether the ** in the electronic scale is consistent with the label**.

Weighing skills in the workThe weigher can sort and record the products that are usually beaten according to the number, type, **, name and other factors, and post them near the weighing platform for easy viewing.

After the product is classified, the product information is entered to generate the weighing code, which is regular. Memorize the category, look at the products that customers buy and identify for themselves which category they are in. It's easy to find a product under the category.

Some supermarkets directly paste the classification in front of the electronic scale. Some of them made a copy by hand and put it near the electronic scale to see it for themselves. Some of them sell fast and directly hit a code sticker to look at it directly, and then tear it off when it's over.

I've done the weighing of fruits, even if I remember what those are called, but when the price is called, it is not how much is a pound, it is more than five or six figures, for example, loquat 52024, Dataimang52076, Xiaotaimang52075, that's it, the first three numbers are almost the same, just remember the last two digits, forty or fifty kinds of fruits, mangoes, apples, grapes, pears, oranges, dragon fruits, watermelons, bananas, there are many kinds If you are not busy, you have to add goods or something If you insist, it won't take long to think It will be especially on the first day of work I went to work at half past seven, weighed and sprinkled the fruit, and on the first day, the supervisor just didn't let you weigh for fear that you would mess up, and it was to make you familiar with the fruits, and you had to remember how the fruits were made, and I just felt very embarrassed, and I walked around and saw the fruits there, and I couldn't do it anyway, and I didn't know what you were saying.

You have to do everything, and you can still do it.

The specific work content of the supermarket weigher is burning:

1. Accurate pricing for customer consultation.

2. Check whether the scale is accurate.

3. Check whether the ** shown on the scale is consistent with the ** marked.

4. Maintain the order of the invoicing office.

Weighing skills in the work

1. Proficient in the performance, use and use of the goods operated in this position.

2. Regularly record the shortage of goods and formulate a plan.

3. The goods and shelves must be cleaned every 5-7 days, and the ground utensils must be cleaned once a day.

4. Do a good job in market research, grasp consumer needs, report to the supervisor in a timely manner, and formulate new product purchase and sales plans.

5. The display of goods must be based on seasonal goods, base products, best-selling products, and gross profit margins.

High and low characteristics, using effective and reasonable display methods and according to the principle of a variety of commodity display.

6. When weighing, we must be careful and serious, and work efficiently. Be high.

The weighing scale is too busy, the tally is too tired, choose for yourself!

I think if you have a lot of strength, the tally clerk is better.

What exactly does a supermarket weigher do? Is it hard?

The specific work content of the supermarket weigher: 1. Consultation of customers and correct pricing. 2. Check whether the scale is accurate. 3. Check whether the ** shown on the scale is consistent with the ** marked. 4. Maintain the order of the invoicing office.

There are 3 steps to weigh in the supermarket. The materials needed are: a supermarket barcode scale, a roll of barcode.

The specific operation of the supermarket weighing is as follows: The first step: pick up Qi Zhi 0 to open the barcode Chunling scale, connect the power supply, and do 0 processing.

Step 2: Connect to the computer, open the corresponding software of the barcode scale, and set the content and location to be displayed and printed. Step 3:

Debugging and installing self-adhesive paper, printing and debugging can be.

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To be a good weigher in the supermarket, you must not only weigh, but also the daily management of the goods, do a good job in daily work and complete your own duties, the main points are as follows:

1. Be proficient in the performance, use and use of the goods operated by the post type.

2. Regularly record the shortage of goods and formulate a plan.

3. The trouser liquid must be cleaned every 5-7 days for the goods and shelves, and the ground utensils must be cleaned once a day.

4. Do a good job in market research, grasp consumer needs, report to the supervisor of Bu Chunma in a timely manner, and formulate new product purchase and sales plans.

5. The display of goods must be based on the characteristics of seasonal goods, first-class goods, best-selling products, and gross profit margins, and adopt effective and reasonable display methods and display according to the principle of a variety of commodity displays.

6. When weighing, we must be careful and serious, and the work efficiency should be high.