Can raw corn flour be eaten directly by soaking it in boiling water?

Cornmeal. It can't be eaten raw. Because corn flour is made directly from raw corn, and sesame paste.

Things like that are fried with sesame seeds and then polished. The practice of corn flour is generally used to burn paste, make an appropriate amount of corn flour, put it in a bowl, mix it with cold water, and set aside. Put some water in the pot, bring to a boil, and when the water boils, pour the mixed corn paste evenly into the pot, stir well with a spoon to prevent lumps, and you can eat it 2-3 minutes after the pot boils.

The taste of corn paste is fragrant, there is a special fragrance of corn, and the taste is better if you put some sugar (I personally think) but the taste is slightly rough, and the solution is to mix it with cold water and put a small amount of flour.

No, after the water boils, put the corn flour in the water, stir evenly and boil to eat, and it tastes better if it is boiled for a longer time.

No, it's going to be indigestion!

How can corn flour be eaten directly with boiling water?

It can be boiled in boiling water.

The methods to remove the green skin of walnuts are: (1) Blanch the walnut kernels with boiling water for about 5 minutes, and then as long as you twist them by hand, the skin will be peeled off.

2) Put the green walnuts in the steamer and steam them over high heat for about 10 minutes, take them out and soak them in cold water for about 5 minutes, and then remove the whole kernels by breaking the shells one by one.

Note: Do not peel the green walnut skin directly by hand, the walnut green peel juice is harmful to **.

Corn flour is not cooked when washed with boiling water alone, and it needs to be boiled with water before eating.

Corn contains a lot of lecithin.

Linoleic acid, grain alcohol, vitamin E

Cellulose, etc., has the ability to lower blood pressure and blood lipids.

Anti-arteriosclerosis, prevention of bowel cancer.

It has a variety of health care effects such as beauty and anti-aging, and is also suitable for diabetics. Cornmeal completely retains the nutrients and conditioning functions of corn, and improves the shortcomings of coarse grain flour with poor taste and indigestibility.

Corn flour is not cooked when washed with boiling water, so it is not edible. It is necessary to add water and boil it over fire before eating.

The crude fiber contained in corn is good for constipation. Corn also contains a lot of magnesium, which can strengthen the peristalsis of the intestinal wall and promote the excretion of waste products from the body. The flower ears of corn silk when the corn is ripe have a diuretic effect and are also beneficial to the **.

Corn can be boiled into soup instead of tea, and can also be crushed and made into corn flour, corn cakes, etc.

Corn flour should not be washed with hot water, because it is uncooked and cannot be drunk.

Pour a little corn flour into a bowl, stir well with water, dilute it a little, and put it there for later use; You put some water in the pot, bring to a boil, then pour the stirred corn flour into the pot little by little with a spoon, wait for it to boil, stir slowly, and cook for two minutes and it's OK. (Stir as you like).

Corn paste should be made into corn porridge in the form of flour, the specific method is: first put water in the pot, stir the corn flour into a paste with cold water, and wait for the water to boil after the stirred corn paste is poured into the pot and stir quickly, after rolling away, change to low heat to boil for a while, when it is about to come out of the pot, put some edible alkali taste will be better, two liters of water has one gram of edible alkali, each liter of water needs 70 100 grams of corn flour, adjust the consistency according to personal preferences. In addition, you can also boil some jujubes and sweet potatoes to make it more delicious.

Give it a try and good luck.

Yes, the cornmeal must be cooked first.

I haven't tried it, so I guess it's okay.

Summary. Hello, dear, here for you to find out that raw corn kernels can not be soaked in hot water, corn can be cooked or steamed in a pot, or it can be roasted in the oven before eating. Corn is also known as bud valley, etc., which is native to Central America and South America, and is now cultivated all over China.

Corn can be used in various ways to make crispy fried corn kernels, corn scrambled eggs, milky corn, fried corn kernels and other delicacies. Corn needs to be cooked as soon as possible after purchase to avoid excessive evaporation of water.

Dear, hello, here for the number of travel digs you found that raw corn kernels can not be soaked in hot water, corn can be cooked or steamed in a pot, or it can be baked in the oven and then eaten. Corn loose sedan also known as bud valley, etc., native to Central America and South America, is now cultivated in various parts of China. Corn can be used in various ways to make crispy fried corn kernels, corn scrambled eggs, milky corn, fried corn kernels and other delicacies.

Corn needs to be cooked as soon as possible after purchase to avoid excessive evaporation of water.

Raw corn kernel method: 1First of all, choose a fresh and tender sweet corn 2

Peel the corn kernels 3Let the bridge pan be boiled in the boiling water sensitive sedan chair, and drain the water 4Chop the egg yolk after steaming, the more crushed the better5, mix well 6, preheat the electric baking pan, brush with a layer of cooking oil, pour in the corn kernels, and spread the corn kernels thinly with a spoon; Take a spoonful of cornstarch, add water and starch water, sprinkle it into an electric baking pan, and sprinkle it on the gap between the corn kernels as much as possible; Cover the lid and use the pancake button to sear, when the time is up, open the lid and continue to bake for two or three minutes to make the cake base more crispy.

There is no need to blanch, you can use warm water and noodles, and the corn steamed bun is made as follows:

Ingredients: 300g of cornmeal, 300g of wheat flour

Excipients: appropriate amount of yeast, appropriate amount of water.

1. Put the white flour and cornmeal 1:1 into the basin.

2. Mix the two sides evenly.

3. Melt the yeast with warm water.

4. Live into a smooth dough and enter the Xufan faction to ferment.

5. Fermented dough.

6. The exhaust is smooth.

7. Take a piece and knead it into a long strip.

8. Divide into uniform small agents.

9. Knead it into a sedan chair and steamed buns.

10. Put the steamer on the steamer to wake up for a while.

11. Steam the water in a pot under cold water for about 25 minutes.

12. a finished product.

Hahaha... Of course not, you can make cornmeal flatbread, who left you without ingredients.

Method: Blanch the cornmeal with boiling water until it is slightly dry and can be made into a round one, and then add water to the pot and heat the round cornmeal to the side of the pot without too much force, cover the pot, and wait for 20 minutes when the pot is steaming. . .

However, if you like to eat, it will be delicious, and if you don't like it, it will be unpalatable, so I don't like to eat it.