Information on the hand copied newspaper of cherishing food

Treasure the grain hand-copied newspaper:

1. Who knows that Chinese food is hard work. Which steamed bun is not exchanged for sweat, which grain of rice has not paid the fruits of labor, World Food Day, cherishing is the goal, saving is the virtue, don't forget!

2. A grain of millet nourishes life, and life is written into moving, and it is not easy to move to grow grain; Ten thousand seeds converge into a bumper harvest, and when the harvest prepares for famine, always remember to cherish every grain of food. On World Food Day, the action of cherishing food is the most beautiful.

3. One spring and one autumn are cultivated into grains, and one grain accumulates into a warehouse. Wind and rain, weather, and calamity are food, grinding, sifting, washing, steaming, and cooking. Don't look at the small grains of grain, how much sweat condenses in them.

Even if you are rich and fat, you can't forget to cherish food. On World Food Day, be proud of saving food and be ashamed of wasting food!

4. Saving food is the obligation of every citizen, not to say that your life is good, and you can waste it if you can afford it. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do

Eat as much as you want during meals and don't throw away leftovers; When dining at a restaurant, you should order the right amount of food, not overwhelmingly.

5. A grain of sweat and a grain of rice, grain production is not easy. When you are full of wine and food, you always think far, and you don't forget your hunger when you are full of delicious food. Cities and towns have expanded and cultivated land has decreased, and waste has increased.

Saving must be raised every year, and food must be cherished every day. On World Food Day, we should keep in mind that food is expensive, and please cherish it.

6. Actively supervise relatives and friends around you, and stop the waste of food in time.

7. The warmth of a beam of sunshine, the moisture of a drizzle, the spread of pollen, and the hard work of a grain are produced; Once the consequences of pomp and circumstance, once the price of arrogance, but in an instant waste of countless food. On World Food Day, cherish the particles and cherish the food!

8. War is to fight for money and food, and food is given to the people's ranks, and the Japanese invaders are liberated; Peace also requires food security, which is available to the victims of disasters all over the world, and everyone is fed, clothed and happy. On World Food Day, cherish every grain of food, let food benefit the society, and feed the people!

<>According to surveys, every year we waste enough food at home to feed 15 million people a year, every year we waste enough food in canteens to feed 30 million people a year, and every year we waste enough food in restaurants to feed 200 million people for a year. If we stop wasting, we could save about 100 billion catties of food a year, which is enough to feed 350 million people.

Although we are now living in a fast-paced modern society, do you know? When we throw away a piece of steamed bread, do we think that there are still many people in the world who are struggling for a meal? Do we think that there are many people in the world who are struggling for a meal, and many others who are struggling to die from hunger.

I used to be picky and picky when I ate and threw it away, without realizing that I was wasting it, thinking it was nothing. But when I saw on TV the horrific scene of African refugees dying of starvation on the streets, they were starving, skinny, hungry. There are also remote mountainous areas in our country, where people do not have enough to eat, do not have warm clothing, and there is no place for children to go to school.

Every grain of grain is hard-won, bringing together the hard work and sweat of countless people, just like the Tang Dynasty poet Li Shen wrote, "Who knows that Chinese food on the plate, every grain is hard". Don't underestimate a grain of grain, "a drop of water becomes a river, and a grain of rice becomes a basket". We must develop the good habit of saving food and not wasting it.

Once, I was eating in a restaurant, and after eating, I walked around the restaurant, walked through a private room, I was stunned, because the table had just finished eating and leaving, and the waiter was **, I saw many empty plates on the table that had just been poured out, but there were still many plates confiscated, only to see a small half of the dishes left in some plates, but there were still many dishes in the plates, most of which still existed, and the most annoying thing was that there were a few dishes that were not moved, all of which were integrated by the waiter and poured into a large bucket next to the table, The bucket is almost full.

Don't take evil as small, don't take good as small. Everyone must eat the food they ordered! China is a large country with a large population, and resources are relatively not very abundant, so we should develop the good habit of cherishing food and saving resources from an early age.

Here, I propose: starting with three meals a day, the implementation of "CD-ROMs", waste shameful. Let us work together to actively participate in the activities of loving food and saving food, and be the disseminator of the fashion of thrift and thrift.