Lotus root is also divided into 7 holes and 9 holes, what is the difference between them?

The holes of the lotus root are different, and the difference between them is obvious, the seven-hole lotus root looks dark pink in color, and it is short and thick。If you look closely, you can tell that this seven-hole lotus root is suitable for making soup, because it is not very crispy to eat, and it cannot be fried. The appearance of the nine-hole lotus root looks very clean, and it is also very white, it is long and thin, because the taste of this lotus root is relatively crisp, suitable for stir-frying or cold dressing.

If we want to go to the vegetable market to buy lotus roots, we can choose lotus roots according to the taste of the dishes we want to make。If you want to stir-fry it, then choose a slender and clean lotus root, this kind of lotus root has a crispy taste, which is suitable for stir-frying, and if we want to make soup, then choose the thick and short kind of lotus root that looks pink on the outside. This lotus root is not very crispy in taste, and it is suitable for making soup.

There are many ways to cook lotus root, whether it is stir-fried or with other ingredients to eat frozen is very good, the taste of lotus root is relatively delicious, and the nutritional value is also very highThe dishes produced are loved by many people. But when choosing lotus roots, many people don't know how to choose, and sometimes they want to buy lotus roots to fry and eat, but the selected lotus roots are not suitable for stir-frying. So according to this article, we can learn some differences between seven-hole lotus root and nine-hole lotus root, so that you can choose according to the dishes you want to make.

Most of the lotus roots in our country are from Hubei. Moreover, in recent years, the sales of lotus root have been increasing, which shows that people are constantly recognizing the deliciousness of lotus root. But when choosing lotus roots, you should choose those with relatively large voices, and there is no injury, no discoloration and spots, and you should also choose those that are constantly truncated, and it is best not to choose lotus roots that look too white, such a good medicine may be bleached lotus root will have the taste of chemicals.

The 7-hole lotus root is crispy, which is more suitable for stir-frying and eating, if you want to make soup, then you need to use the 9-hole lotus root, and the 9-hole soup is more powdery.

The size of the seven-hole lotus root and the nine-hole hole are not the same, and the nutritional content is what kind of seven-hole lotus root, which tastes a little hard, and the nine-hole one has a more taste.

The starch content of a certain stomata is relatively small. It can be used for cold salad, boiling, stir-frying is very refreshing nine holes, the starch content is relatively high, it is a particularly good choice to stew pork rib soup or make sweet lotus root porridge.

Do you know that there are still types of lotus roots, which are divided into seven-hole lotus roots and nine-hole lotus roots, so how should you choose them when you buy vegetables daily?

The difference is that the seven-hole lotus root will have some bitter taste when eaten, and it is not crispy, which is more suitable for soup, while the nine-hole lotus root is more slender, especially crisp to eat, and the moisture content is relatively high, which is more suitable for stir-frying or cold dressing.

The appearance of the nine-hole lotus root is white and slender; The seven-hole lotus root is pink in color, and its body is short and fat. The taste of the nine-hole lotus root is crisp and sweet, while the taste of the seven-hole lotus root is more powdery and glutinous. Nine-hole lotus root can be used for cold dressing and stir-frying; And the seven-hole lotus root is often used in stewed soups.

The difference between these kinds of lotus roots is really big, in addition to the difference in the opening hole, there is also a difference in the way of eating. The lotus root with 7 holes is thicker and more earthy yellow in color. There are very few people who like to eat this kind of lotus root, and most people feel that the taste of this kind of lotus root is especially old and hard.

Actually, you can't blame the lotus root, it has something to do with everyone's methods.

If you don't do it right, no matter how much food you have, it won't taste good. For example, if you boil chicken in cold water for 10 minutes and then take it out and eat it, will the chicken taste good? No, therefore, the taste of the 7-hole lotus root is not very good, and it is also related to everyone's method.

If you use it to cook, of course, it can't taste good, so what should you do? It's easy, everyone uses it to make soup. If you use 7 holes of lotus root to make soup, the taste of the stewed soup will be particularly good, tender and delicious, and the taste of the lotus root will get better and better, soft and glutinous and refreshing.

In addition, if you use it to make soup, the nutrients it contains will also be well preserved.

Let's look at the 9-hole lotus root. In fact, these kinds of lotus roots are effective in distinguishing, the 7-hole lotus root is thicker, and the 9-hole lotus root has a large number of holes, but it is smaller than the 7-hole lotus root. Their colors are different, and the color of the 9-hole lotus root is more purple.

Now do you know how to distinguish these kinds of lotus roots? Without further ado, let's take a look at the practice of 9-hole lotus root.

If you use it to make soup, although the soup is also very fresh, the lotus root will become more and more unpalatable, and the taste is relatively poor, which is undoubtedly a kind of consumption. Therefore, we can't use it to make soup, we have to use it to cook vegetables.

Because it is generally crispy, if you use it to cook food, it will taste crispy, especially delicious, only those who have eaten it know how good it tastes. In the case of stir-frying 9-hole lotus root, there is no need to add too many condiments, you can use cold water, salt and other condiments in life to make it, if you add too many seasonings, it will destroy the aroma of 9-hole lotus root.

In fact, in addition to using it to cook vegetables, everyone can also use it for cold dishes. After slicing it, if it is boiled, then put it on a plate, add some seasonings and mix it, the taste and texture will become more and more amazing!

All in all, let's not underestimate these kinds of lotus roots, they have their own ways to eat, if your way of eating is not correct, the taste of the lotus root will definitely be affected. In the future, everyone should choose lotus root according to their own taste, and if you want to stew soup and drink well, you can buy 7 holes of lotus root, on the contrary, it is faster to buy 9 holes of lotus root.

1. The appearance is different: the seven-hole lotus root is light red, the surface is rough, and the lotus body is thick; The nine-hole lotus root is whiter, the bridge is thinner, easier to dissipate and smoother. 2. The taste is different: the seven-hole lotus root is softer; 3. Different practices: Seven-hole lotus root is more suitable for soup

The varieties of lotus root are not the same, so the holes of the lotus root are not the same, the seven-hole lotus root and the nine-hole lotus root are different varieties, and the seven-hole lotus root tastes more like Zen and crispy.

The appearance is different, the ** is different, the moisture content is different, the starch content is different, and the taste is different.

In life, eating some lotus root appropriately is also very good for health. Because the lotus root itself is a cold food, eating some appropriately can clear away heat and relieve heat and reduce fire. And it can replenish the iron in the body, which can effectively prevent anemia and make people look better.

Moreover, the vitamin content in the lotus root is still relatively rich, and the antioxidant effect is also very strong. However, there is a difference between seven holes and nine holes in the lotus root sold on the market. The seven-hole lotus root is relatively large, and the color is very close to earthy yellow.

And the seven-hole lotus root is very suitable for soup, while the nine-hole lotus root is relatively long, and the color is very white, and it tastes very crisp. It is suitable for stir-frying, or cold dressing. <>

Seven-hole lotus root and nine-hole lotus root are very different in terms of origin. Because of the seven-hole lotus root, it mostly grows in the south and grows in ponds. The nine-hole lotus root, which mostly grows in the north, grows more in the field and produces white flowers.

There is also a big difference between the seven-hole lotus root and the nine-hole lotus root in appearance. The seven-hole lotus root has a short and thick appearance and a rough skin, so it doesn't look like people want to buy it. The nine-hole lotus root has a longer appearance, looks smooth and delicate, and is whiter in color.

From the taste point of view, the starch content of seven-hole lotus root is relatively rich, but the water is relatively small. Therefore, the taste is not particularly crispy, suitable for soup, and the taste will be particularly soft and glutinous. In the case of nine-hole lotus root, there is more water and less starch content, and it tastes very crisp.

And people often use the nine-hole lotus root to stir-fry or salad, which is very good. <>

There is also a clear difference between the seven-hole lotus root and the nine-hole lotus root in the cooking method. People will take the seven-hole lotus root to make glutinous rice lotus, stewed pork ribs and so on. The nine-hole lotus root will be used for cold dressing, shabu-shabu, and juice are very good.

In any case, if people want to buy fresh lotus root, they must first pay attention to the appearance, color, taste, color, etc.

Seven-hole lotus root has high starch content and less water, which is suitable for stewing soup; Nine-hole lotus root has a high water content, crisp and juicy, and is most suitable for stir-frying or cold dressing.

The seven-hole lotus root has a very high starch content and a very soft and glutinous taste, which is suitable for making soup. Nine-hole lotus root is suitable for shabu-shabu and stir-frying, and it tastes crispy.

The starch content is not the same, the starch content of the 7-hole is higher and the moisture is less, while the 9-hole has more moisture and is more brittle.

It should be slender and sweeter if eaten raw. However, there is not much difference between the two kinds of lotus root in terms of nutritional value, if the freshness is enough, they are suitable for simmering soup, but at the same time, the water content of the nine-hole lotus root is higher, so it is more suitable for pork rib soup. The nine-hole lotus root, compared with the seven-hole lotus root, has less starch content, and more sugar and water, so the taste is crisp and sweet, and it is more used to make cold lotus root slices and stir-fried lotus root slices.

Of course, what lotus root is eaten and how to eat, this is not absolute.

The seven-hole lotus root, also known as the safflower lotus, is pink, its appearance is brownish-yellow, the body is thick and short, and it is bitter and bitter raw; The nine-hole lotus root is also known as the white flower lotus, the lotus flower is white, its skin is smooth, the body shape is slender, and it is crisp, sweet and refreshing when eaten raw. The second section of the lotus root and the nine-hole lotus root. The nine-hole lotus root is also called the white lotus root, which is particularly white and clean, and the surface is very smooth.

However, the size is relatively slender, and the lotus flowers where they are located bloom white, with high moisture and starch content, and the dishes are crisp and juicy.

Seven-hole lotus root is richer in starch and has less moisture content than nine-hole lotus root. Therefore, the seven-hole lotus root tastes glutinous but not crispy, which is suitable for squeezing lotus root flour and making soup; The nine-hole lotus root tastes cooler and crisper, and is more suitable for stir-frying and cold dressing. Fresh lotus root has a fresh aroma and a faint earthy smell, if it smells very strange, it may be that the lotus root has deteriorated or bleached lotus root will have a sour taste, because bleached lotus root uses industrial citric acid.

There are two kinds of lotus root, one is seven-hole lotus root, the other is nine-hole lotus, the nutrients of the two kinds of lotus root are the same, seven-hole lotus root, seven-hole monkey ticket, the surface is reddish-brown, the flesh is rough and soft, generally used to make soup, the red lotus root contains not much sugar, a lot of starch, and it tastes powdery. If you want to buy lotus root, you can buy it according to the dishes you want to cook, so that you can cook the most delicious lotus root dishes.

The color of the seven-hole lotus root is red and dark, it has a soft taste, which is suitable for soup, while the color of the nine-hole lotus root is particularly bright white and juicy, which is suitable for cold dressing, and the taste is quite crisp.

First of all, the taste of these two kinds of lotus roots is completely different, one is softer, and the other is crispy, so one can be used for cold dressing, and the other can be used for stir-frying.

1. The difference between the taste of seven-hole lotus root and nine-hole lotus root when cooking. The seven-hole lotus root has a high starch content, so it tastes particularly soft and glutinous, and is the first choice for boiling soup, the soup is delicious and delicious, while the nine-hole lotus root is more suitable for stir-frying and cold dressing, with a sweet and crispy taste.

2. The skin of the seven-hole lotus root is yellow-brown, the lotus root nodes are short and thick, and the size is small. The skin of the nine-hole lotus root is silvery-white, the body shape is slender and smooth, and the size is large.

Seven-hole and nine-hole lotus root, its taste and appearance are completely different, seven-hole lotus root it is dark in color, and the taste is soft, while nine-hole lotus root is very bright, white taste is particularly crispy, suitable for cold dressing.

Did you know that lotus root is divided into 7 holes and 9 holes? So what's the difference between them, exactly?

Only the Sesame Lake in Xishuiba, Huanggang, Hubei Province can grow nine-hole lotus roots, and transplantation cannot be successful, and the scientific community has not yet concluded why there are nine holes in lotus roots.

The seven-hole lotus root has high starch content, less water, glutinous but not brittle, and is suitable for making soup;

Nine-hole lotus root has high moisture content, crisp and tender, juicy, and is most suitable for cold dressing or stir-frying.

...That's a matter of variety! There must be a little difference, I guess it's a good point of seven holes!

The lotus root is divided into seven holes and nine holes. Common lotus root is generally divided into seven-hole lotus root and nine-hole lotus root.

Seven-hole lotus root, also known as safflower lotus, has a brownish-yellow skin, a short and thick body, and a bitter taste when eaten raw.

Nine-hole lotus root, also known as white flower lotus, has a smooth skin, silvery-white, slender body, crispy, tender and sweet when eaten raw.

No matter what kind of lotus root, its nutritional value is not much different, as long as it is fresh is suitable for simmering soup, nine-hole lotus root has high moisture content, crisp and tender juice, cold dressing or stir-fry is the most suitable.

We often eat lotus root in our daily diet, because lotus root is not only a vegetable with high nutritional value, but also the cooked dishes have a crisp taste and delicious taste, so it is deeply loved by people.

There are many ways to cook lotus root, not only stir-frying, but also stewing with other meat ingredients. There are many ways to make lotus roots, and most people have eaten lotus roots for decades, but they don't know that lotus roots are divided into 7 holes and 9 holes.

Usually when we go to the vegetable market to buy vegetables, we directly select the lotus root that looks fresh on the outside to buy, few people know that the lotus root is also divided into 7 holes and 9 holes, so what is the difference between them? The biggest difference between a 7-hole lotus root and a 9-hole lotus root is that the taste is very different. If you don't understand people, the lotus roots of the past few decades have been eaten in vain.

Next, let's take a look at the differences between these two lotus roots.

Let's talk about the 7-hole lotus root first, this kind of lotus root looks dark pink in skin, thick and short, you can distinguish it by taking a closer look, this 7-hole lotus root is suitable for soup, because its taste is not crispy, not suitable for stir-frying. Let's talk about the 9-hole lotus root, this kind of lotus root looks relatively white from the outside, its size is characterized by being long and thin, and the 9-hole lotus root is not suitable for soup, because the taste of this lotus root is relatively crisp, suitable for stir-fried and cold eating. What is shared above is, about the difference between 7 holes and 9 holes of lotus root, when we go to the vegetable market to buy lotus root in the future, we can choose according to our own taste needs, if you are going to prepare soup to drink, then choose 7 holes of lotus root to buy, if it is fried to eat, then choose 9 holes of lotus root.