Which do you prefer cilantro or celery?

I prefer celery, celery is delicious no matter how you do it, whether it is stir-fried or cold, it is delicious! And the most important point is it**, hehe!

I like them all, and if I had to choose one, I would still choose celery.

Coriander and celery are good, but it is better for gay men to eat less, especially gay men who have not yet given birth, because they will have less sperm.

Coriander is more similar to celery, mainly used for seasoning, celery is more rich in dietary fiber, mainly can**, it depends on which one you choose!

I mainly use coriander for seasoning, while celery is used for stir-frying meat or tossing dried shrimp.

Celery and coriander are actually not related in any way.

Although celery and coriander both have the same word "vegetable" in their names, then many people will think that celery and coriander must have a certain relationship, but in fact, celery and coriander have nothing to do with each other. And celery and coriander have no similarities in appearance or taste, so celery and coriander have nothing to do with each other.

Difference Between Coriander and Celery:

1. Shape difference.

Generally speaking, celery is taller than coriander, whether it is large-leaved or small-leafed, whether it is grown in a warm greenhouse or in the open air, it is taller than coriander. In addition, in terms of stems and leaves, celery has thicker stems and leaves, larger leaves, and thicker roots, while coriander has smaller and round leaves, and only the taproot is thicker, and the other fibrous roots are smaller and thin.

2. Odor difference.

Celery and coriander are both vegetables with a unique fragrance, especially coriander, which has a stronger fragrance, and the main reason why many people don't like to eat coriander is because of its fragrance. Generally speaking, celery has a thicker stem and a higher moisture content, so it has a lighter smell, while coriander has a stronger temperature, and they can be distinguished by smell.

3. Differences in edible parts.

Celery branches and leaves are luxuriant, but the parts we eat are mainly stem parts, and its leaves are generally removed, but there are also people who eat its leaves, but in general, its leaves will not be eaten, and the root system will naturally be removed. The stems and leaves of coriander can be eaten directly, usually the whole plant, and its roots can also be eaten directly.

Someone once counted more than 14,000 people who hated coriander and more than 11,000 people who liked coriander, and they used statistical methods to find the relevant genes.

A gene called OR6A2 on chromosome 11 is associated with olfactory receptors in the nose.

If there is a nucleotide base pair at the median locus rs72921001 in this gene, then it will not hate eating coriander, otherwise, there is a high probability that it will hate eating coriander.

To put it simply, whether a person likes coriander or not has a lot to do with genes, and the existence of genes absolutely determines whether we are willing to accept coriander.

At this time, some people will stand up against it: I used to hate coriander, but now I like cilantro, and the genetic statement is not accurate at all.

There will be people who do the opposite: I used to like cilantro, but then I gradually disliked cilantro.

So which statement is more accurate?

I don't know if you remember what your high school biology teacher told you: "Traits are a combination of genes and environment." ”

Genes undoubtedly play a very important part in the matter of liking and disliking coriander, but they are by no means the whole story. The influence of environmental factors is also an important factor.

Let's talk about celery.

Celery is a relatively common vegetable in the daily diet, and it will appear on people's tables from time to time. Celery is loved by all ages because of its effects of clearing heat and detoxifying, lowering blood pressure, lowering blood lipids, moistening the intestines, diuresis and reducing swelling, enhancing appetite, calming the mind and calming the qi, enhancing appetite, promoting digestion, skin care and beauty. I usually have a habit of eating celery, that is, I like to throw away celery leaves and only eat the stem part of celery.

Not eating celery leaves may be due to the following reasons:

1. Celery leaves have a bad taste, because the leaves contain bitter components and low moisture, if the leaves are not removed, the overall taste and taste will be affected, so many people will remove the leaves when eating celery.

2. The nitrite content in celery leaves is higher than that in stems, and nitrite is a carcinogen. Therefore, for the sake of health, people can only give up no matter how much nutrients in the leaves are.

3. Bad customs, because the aroma of celery has the effect of repelling insects, and it also has a certain antiseptic effect. In the past, people would be left at home for seven days when they died, and there were no ice coffins and no preservatives, so corpses were easy to rot and attract insects. Celery is used for insect repellent, but because the use of whole celery is too wasteful, and I am reluctant, I choose to only use celery leaves to preservatives and insect repellent for the deceased, so there are some taboos about celery leaves.

In fact, celery leaves are very rich in nutritional value. There are almost 2 times more apigenin in celery leaves than in celery stalks. Among them, celery leaves contain more protein, vitamins and other nutrients than celery stems.

Therefore, it is recommended to change your habits, try to accept celery leaves, and by the way, correct the name of celery leaves, so that celery leaves can really come to people's tables and become delicious.

Some people don't eat coriander and celery, probably because it has a strong and distinctive smell, and in addition, it may be related to genes in the body. Scientific studies have shown that genetic variation plays a proportion in the taste perception of coriander and celery, and that another odor-related gene and two bitter-tasting genes also affect people's taste perception of coriander and celery.

Reason 1:The chemical composition in coriander causes some people to hate coriander.

Coriander leaves have about 40 compounds, of which 82% are aldehydes and 17% are alcohols. These aldehyde compounds are mainly composed of nine and ten carbons, which is the main smell of coriander, for some people, coriander has a soapy smell, so it is very repulsive to the taste of coriander.

Reason 2:It may be related to genes in the body.

There's a genetic basis for hating cilantro, which is why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that the genes in the body are at fault. Scientists have discovered that certain genes cause receptors to be highly sensitive to aldehydes.

Whether or not you hate cilantro and celery is genetically related, but it's not all determined by genetics. Studies have found that repeated exposure to the flavors of coriander and celery allows the brain to make new positive associations that slowly lead to acceptance of the smell.

Many people do it because they don't like the smell of cilantro.

But it is true that some people are not suitable to eat coriander.

Allergies are rare, but there must be, and a colleague of mine is allergic to eating shallots, and he gets pimples all over his body when he eats a little bit.

Coriander, also known as coriander, can increase the fragrance of soup by adding coriander; Add some coriander when cooking meat dishes to get rid of the fishy smell.

Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency.

For those who are usually sweating, fatigue, fatigue and qi deficiency patients who are prone to colds, it is even more.

Reason 1: The chemical composition in coriander causes some people to dislike coriander There are about 40 kinds of compounds in coriander leaves, of which 82% are aldehydes and 17% are alcohols. These aldehydes are mainly composed of nine and ten carbons, which are the main strong smell of coriander, and for some people, it is like a soap smell (nine carbon enal is called nonenal, and ten carbon enal is called decenal).

Because soaps and cleaning liquids have similar ingredients. Some beetles (e.g., Tsubaki elephants) can release a large amount of aldehyde-containing poison from the tip of their abdomen when attacked, so some people are still very reluctant to this smell.

Reason 2: Whether you hate coriander is related to genes There is a genetic basis for hating coriander, which is why not everyone hates coriander, so not liking to eat coriander is not picky and hypocritical, it may be that genes are at fault. Scientists have discovered that certain genes cause receptors to be highly sensitive to aldehydes.

Whether or not you hate cilantro is genetically related, but it's not all genetic. Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations and slowly accept the smell.

Personally, I think that it should be unbearable to the taste of celery and coriander, everyone's physique is different to different smells or colors and many other factors, which leads to people will not like or even dislike some things, in fact, this is understandable, because everyone's hobbies are different, you can't ask everyone to like it, I hope it will help you, I hope to adopt.

Because you can't stand their smell. I just don't eat celery and coriander because I don't like it because I think they don't smell good and choke.

Some people can't stand coriander or celery, the main reason is the smell of coriander or celery, some people are very sensitive and difficult to accept, so, they can't stand it, this is not the problem of coriander or celery itself, but the taste of coriander or celery, which causes an olfactory impact on some people, resulting in coriander or celery.

I think some people don't like celery and coriander, maybe it has something to do with the person's physique, and the more sensitive people don't like to eat this. I didn't like to eat this when I was younger, including celery, coriander, toon sprouts, fennel seedlings, and so on. I also saw that most of the friends around me don't like to eat these things, and this kind of thing has a strange taste.

When my friends and I grew up and were not very sensitive to taste, there were people who were willing to eat these.

Everyone has their own hobbies and hates, just like coriander and ginger, I didn't eat them when I was a child, I felt that I couldn't stand the smell and taste, and when I grew up, I felt that they were a necessary condiment for some foods and vegetables, and I accepted them full. There is also a case of allergy to these substances.

Everyone's taste is different, and if you can't stand celery and coriander, you may not be able to stand their smell, but celery and coriander are very nutritious vegetables, which can be eaten appropriately and have health benefits.

The smell of these two vegetables is too big, and some people can't stand the light taste, just like stinky tofu and durian, those who love it love it very much, and those who hate it can't even smell the taste, two extremes.

Because these people feel the pungent taste of this coriander and celery, they can't stand the taste of celery and coriander.

One is that the personal taste is different, and the other is that the personal experience is different, if you start eating since childhood, there is no problem, otherwise you can't accept it, and then it is affected by the geographical environment.

Some people can't stand celery and coriander because celery and coriander give off a special smell, and they are particularly sensitive to this smell and don't like it.

Celery and coriander have a fragrant and rich aroma, but some people can't stand it, because there is a substance in these people that they signal not to accept the special smell of this vegetable, so when they touch these vegetables, the body does not tell him to be near and far away.

Celery and coriander, both have a strange taste. Some people like it very much, and some people reject it. In fact, just like durian, those who like it love death, and those who don't like it hate death.

This may have something to do with innate preferences.

A: Both coriander and celery taste a little weird. Everyone's feelings are different, but I prefer the taste of coriander.

Which one tastes better, coriander or celery, this varies from person to person, from my personal point of view, I prefer coriander, because the taste of coriander is stronger, but some people especially hate coriander, and like celery, this depends on the individual's own taste.

Celery, a plant in the family Apiaceae. There are three kinds of water cress, dry celery and celery, which have similar functions, and the medicinal use is better than that of celery. The aroma of celery is stronger, said"Medicinal parsley"。

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

Coriander generally refers to the species coriander (Coriandrum sativum l.).), but also for the stinging celery, fragrant herb, dense flower herb, basil, lettuce and other species of other species.

Annual or biennial herbaceous plant with pinnate compound leaves, leaflets ovate or strip-shaped, stems and leaves with a special aroma, flowers small, white. The fruit is spherical and is used as a spice and can also be used as medicine. Young stems and leaves are used to taste.

It is commonly known as coriander, also known as coriander. [1] Coriandrum sativum LThe whole grass, umbel-shaped flower hat, coriander genus, is a familiar flavor vegetable, like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot materials, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

Coriander stems and fresh leaves have a special fragrance, which is often used as a decoration and flavor enhancement of dishes, and is one of the best vegetables that people like to eat.