What seasonings are good for barbecue, and what ingredients are necessary

The most commonly used barbecue condiment.

Cumin powder: Cumin, also known as benzoin fennel, is one of the most popular condiments in the world Not only has a long history, but also has high medicinal value. It is a must-use ingredient for barbecue food, and it is also one of the main ingredients for preparing curry powder. It is used when roasting lamb.

Salt and pepper: (can be used instead of table salt) because it contains white pepper and paprika to enhance the flavor and color.

Paprika: Paprika is made by drying and crushing fresh chili peppers. Bright red or reddish-brown in appearance, dried chili peppers have a special smell and are spicy like burning. If you don't feel that the taste of salt and pepper is enough, you can sprinkle it with chili powder directly.

Black pepper: Tastes better when minced grilled steak or beef.

Blended oil: An indispensable spice in barbecue can make food easier to cook and keep it tender.

Sugar water: (or honey) can be excellent and rich in flavor layers. However, sugar is not good for the body after being heated for a long time, and the calorie of sugar is high, so it is recommended to use it sparingly, and if you want to use it, you should put it before you start the pot.

Barbecue sauce: Shacha sauce Shacha sauce is a spicy compound sauce The raw materials used by each brand are different and the flavor is unique In addition, there is a vegetarian special sand tea sauce Individuals can choose according to their favorite taste. When using the sauce, it needs to be stirred first, and then taken together with the oil and sauce, and can be used as a marinade when grilling, or directly spread on the grilled food, and the flavor is especially good.

Pork rib sauce: It is a salty and fresh compound sauce used to marinate general barbecue meat or for stir-frying. The specific usage is similar to the sand tea sauce, but the taste is not as spicy as the sand tea sauce.

Barbecue Sauce: A sauce that is used very frequently in Japanese barbecue. The barbecue sauce is made with a mixture of soybeans, vinegar and spices. The sauce is higher in sugar than the char siu sauce, and it can be used when grilling to make the food more colorful.

Oyster sauce: Oyster sauce is not a grease, but a soup left over from the oysters when they are processed, and the soup can be made into oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning.

The overall taste is the best. Clean is best.

1. Cumin powder.

Cumin powder is mainly made by mixing and grinding a variety of spices together. Cumin powder is one of the most commonly used seasonings in life. It is often used in cooking beef and mutton, which can remove its fishy smell and make its meat more tender.

2. Paprika.

Paprika is a red or reddish-yellow, oily and uniform powder, which is a mixture of red peppers, yellow peppers, chili seeds and some chili stalks, which has the inherent spicy aroma of chili peppers, and smells pungent and sneezes. The authentic one should be made of stone mortar.

Pounded out, you can also directly use dried chili peppers, put them in the sun or roast them in a pot with a simmer and mash them into powder.

3. Pepper.

Pepper powder (hú jiāo fěn), also known as ancient moon powder.

It is made by crushing the fruit of the tropical plant pepper tree, and is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, Guangdong Province and Hainan Island in China.

There is also production. Pepper is one of Hainan's most famous specialties, and it is both a great condiment and a precious medicinal herb.

4. Five-spice powder.

Five-spice powder is a seasoning that grinds more than 5 kinds of spices into powder and mixes them together, which is often used to spread on chicken and duck meat before frying and frying, and can also be mixed with fine salt as a dipping sauce. It is widely used in oriental cuisine for its spicy flavors, especially for baking or stir-frying meat, stewing, stewing, simmering, steaming, and boiling dishes for seasoning.

5. Barbecue powder.

Barbecue powder is a compound condiment that can be added directly. The roasted product has a natural barbecue color, a faint cumin aroma and an attractive salty aroma; The taste characteristics of the product are salty, fresh and fragrant, and the soft cumin fragrance is favored and recognized by the majority of consumers.

Barbecue seasoning requires pepper, barbecue sauce, soy sauce, oil, salt, cumin powder, tomato paste, Lao Gan Ma, chili powder, five-spice powder, etc.

Precautions for grilling

The use of oil in the barbecue process is very important, don't rush to brush the oil on the meat food that has just been grilled, wait for the food to be roasted hot, tighten and then brush the oil, and brush the oil when other foods can be baked. Don't brush too much oil, take no dripping oil after brushing as the standard, and try to avoid oil dripping into the barbecue during the baking process. When baking, turn diligently to avoid baking.

When releasing raw food, pay attention to a little distance from the food that is about to be baked to avoid contaminating the cooked food. Don't eat food that hasn't been baked. Grilled food, especially meat, is harmful to the human body, so do not eat it.

When adding charcoal, it should be noted that you should wait until the newly added charcoal is completely burned before grilling, because the charcoal is easy to produce harmful gases when it is not completely burned, which is not conducive to health.

1. Cumin powder: Cumin powder is mainly made of fennel and star anise, cinnamon and other spices, which can be used to remove the fishy smell of beef and mutton for a long time.

2. Barbecue powder: The food baked by adding barbecue powder maintains the color of barbecue, and is used for cooking roast sheep, chicken, vegetables and soy products.

3. Pepper: There are two types of pepper. White pepper is made from the fruit of the familiar ridge and has a strong smell; Ground black pepper is made from unripe and sun-dried fruits, which have a milder odor.

4. Chili powder: Chili powder is a red or yellow powder, which is a mixture of red pepper, yellow and spicy pepper, chili seeds and some chili stalks, which has a spicy taste.

5. Cinnamon powder: Cinnamon powder is a powder made of cinnamon or the dried skin and branch bark of cinnamon or large imitation canopy leaf Qinghua cinnamon, which is mostly used in the production of bread.