Who invented potato chips? Who invented cucumber flavored potato chips

Potatoes are the staple food in all parts of the world today, and their consumption is second only to rice. On the table of Europeans and Americans, the daily way to eat potatoes is French fries and potato chips. Potato chips are the most commonly used side dish in Western cuisine, but they are only a hundred years old, and their invention was purely accidental.

The potato chips were invented by an American Indian named George Garlin.

One day in 1853, George Garlin, a chef at a restaurant in a tourist destination in eastern New York, was making French fries as usual, and a customer thought the fries were thick and still not satisfied after Garin had cut the fries fine. In a fit of rage, Garin simply cut the potatoes into thin slices and put them in the pot. He thought that the chips were crispy and thin when fried, and that they must not be eaten cross-hate, so that he could make things difficult for his guests.

Unbeknownst to him, after the potato chips were served, the guest quickly ate the potato chips and was full of praise. Since then, potato chips have become a famous dish at the restaurant. The restaurant also wraps the chips so that customers can take them away and eat them.

Of course, due to the fact that the peeling of potatoes relies on hand-made, the production of potato chips is extremely limited.

The popularity of potato chips was in the 20s of the 20th century. Salesman Howe Moon uses a car to transport potato chips around the United States. In 1961, he merged his potato chip company with the Texas Freeto Company to market his Howenli potato chips, which gradually became popular around the world.

As a worldwide food, the consumption of potatoes is second only to rice. Thin, crispy salted potato chips are the most popular snack.

Potato chips originated in New England in the United States, and as a variant of fries, it was not a chef's whim, but a vent to dissatisfaction. In the summer of 1853, Gee Crum worked as a chef in Saratoga, a premier resort in New YorkThe Moon Lake Lodge restaurant there serves French-style french fries, which Georges usually makes to standard French sizes.

This food became popular in France in the 17th century, when Thomas Jefferson was the U.S. ambassador to France and he was very fond of French fries. So they brought the recipe to the United States and served french fries as a formal dinner dish at Monticello. At the Moon Lake Inn, a customer (according to some sources the millionaire Vanderbilt) found that Chef George's french fries were too thick and he didn't like them, so he refused to pay the bill.

So George made another batch of thinner, but it didn't satisfy him either. Enraged, George decided to teach the guest a lesson, and he made the fries so thin and crispy that the fork couldn't be insertedHowever, it didn't serve his intended purpose, and the guests were very fond of the pale yellow, paper-thin potato chips.

Other guests also asked George to make these chips for them. From then on, Saratoga chips appeared on the menu, and soon became a specialty and soon this potato chips were packaged and**, at first local and then popular throughout New England. Eventually, George opened his own restaurant, specialising in potato chips.

At that time, potatoes had to be peeled and sliced by hand. In the twenties of the last century, the invention of the potato peeler made potato chips from a small scale to the most sold snack. A few decades later, potato chips became a staple of the American Northeast.

In the twenties of the last century, Herman Lay, a traveling salesman in the South, helped popularize the food.

He started the company after selling it at grocery stores in the southern United States with suitcases, and his name became almost synonymous with potato chips. lay'S potato chips was the first American brand to be successfully marketed. Since the sixties, potato chips have become popular all over the world.

Summary. Abstract: The present invention discloses a cucumber-flavored potato chips and a preparation method thereof, which is composed of raw materials such as potato whole flour, flour, wheat germ, oat flour, cucumber, asparagus, mung bean sprouts, chickpeas, lily powder, lemon, meat ash, cooked ground, schisandra.

The beneficial effects of the present invention are: this product is nutritious, non-fried food can be eaten for a long time, wheat germ is specially added, the taste is crispy, the taste is unique, and it has the health care effects such as lowering blood sugar, improving blood circulation, immune regulation, etc.

Applicant: Liu Heqing.

Nationality: CN**Institution: Anhui Hefei Huaxin Intellectual Property ******.

**People: Yu Chengjun.

Who invented cucumber-flavored potato chips

Patent belt type name: a cucumber flavored potato chip and preparation method thereofPatent type: invention patent Inventor: Liu He Mengxing Shanqing Application Branch M: Application Date: 20131231 Publication No.: CN103750214A

Abstract: The present invention discloses a cucumber-flavored potato chips and a preparation method thereof, which is composed of raw materials such as potato whole flour, flour, wheat germ, oat flour, cucumber, asparagus, mung bean sprouts, chickpeas, lily powder, lemon, meat ash, cooked ground, schisandra. The beneficial effects of the present invention are:

This product is nutritious, non-fried food can be eaten for a long time, with the addition of wheat germ, crispy taste, unique taste, and has health effects such as lowering blood sugar, improving blood circulation, and immune regulation. Applicant: Liu Heqing Address:

230000 Room 801, Building 4, Chuangzhi Plaza, No. 429, Ma'anshan Road, Baohe District, Hefei City, Anhui ProvinceNational Void Nationality: CN** Institution: Liang Xin Intellectual Property ********, Huacha Bureau, Hefei, Anhui Province

Yu Cheng Tomato Jun.