Where is the formal catering training? Where can I go for the training of food and beverage manageme

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. Of course, you have to find a more formal, Chengdu snack training place. It is recommended to choose carefully, the people take food as the day, and the catering is really good, as long as you work hard.

You can consider fast, convenient, per capita consumption is not high, pay attention to the kitchen is best clean, hygienic, with glass grid, customers can see, more assured.

Each school has its own professional characteristics, so you can only choose a major that you are good at and are interested in, and then choose a school according to your major.

To see whether a school is good or not, pay attention to the following points:

1.The school's running time, time is the best yardstick to prove whether a school is good or not.

2.It depends on the business license of this school, and now the training school is not run by anyone, and many schools are operated without a license, for example, there are not many schools with real business licenses.

3.It depends on the teaching environment of the school. Don't be fooled by the superficial decoration, it's all about the school-owned equipment.

4.It depends on the ability of the teachers in the school, and you can talk to the teachers to see if their teaching style is suitable for you.

5.There are a lot of arbitrary charges in the country, so ask for the details of the charges before learning, such as certificates, tools, consumables, etc. Don't sign up without asking.

Find a regular school to learn well and systematically (understand the school environment, facilities and equipment, and teacher level), not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration cold spelling, etc., formal schools not only teach cooking skills to teach the production methods of various cuisines, hone the basic skills of chefs, usually practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment can also provide academic qualifications, certification services.

Choosing a good school depends on the following aspects: (1) whether the school's qualifications are very good, (2) whether the teaching equipment and teachers are very good, (3) whether the teachers are very experienced, whether there are famous teachers, (4) whether the teaching content is based on practical operation or theory, and (5) where to be employed in the future.

There is a long-established chef school, and you can go on a field trip to learn.

Guizhou Delicious College belongs to the New Oriental Branch, which is very good.

If you want to learn skills, you can use snack training and culinary technology training institutions.

At present, culinary training institutions are more for the training of chefs of catering enterprises, and some courses also belong to the public, and the corresponding cost is not too high. For example, the traditional pasta course and the sheep expert course of the Delicious Academy are also targeted culinary skills training courses.

I recommend you a relatively good catering training institution "Shanghai Chaoding Catering Management ****," I have been to training with my relatives before, and I am very satisfied with a series of training services from training to store site selection!

Xingyi Mountain Food Training.

Learn the technology and set up your own stall.

Learn the technology to start your own store.

Taste before you learnLive teaching.

Give yourself one more time to learn.

Give life one more chance.

Learn the technology and be your own boss!

Professional tutors, professional training, including teaching and learning.

Training items: breakfast, lunch, dinner, all kinds of hot pot, milk tea drinks, barbecue, grilled fish, crayfish, beef powder, mutton powder, flower nail powder, local special powder, various special snacks, thousands of food guides to teach you.

Entrepreneurship**: 0859-3813000

Xingyi Mountain, today's food training, learn technology, and be your own boss.

The shorter the training, the more you have to choose a strong school, so that you can really learn something, because you don't choose a strong force, you can't learn anything in the short term, the learning time is too short, and only the technology is better. Choosing snack training is generally to start a business, so not only to choose the kind of school running strength, it is better to have entrepreneurial guidance to ensure that it is better, so that it will not be like a headless fly, for those who want to start a business, entrepreneurial guidance can be regarded as a guiding light for you.

Therefore, when choosing a school, you still have to consider many aspects - teaching strength, types of professors, entrepreneurial guidance guarantees, etc., such as many types of snack training in our school, what flavor snacks, special pasta, breakfast customization, etc. Also, choose the type of snack training to learn according to regional characteristics, for example, if you are in Hunan, you must choose stinky tofu, in Shanxi, you must choose mutton steamed buns, and in Sichuan, you must choose hot pot, skewers, dry pot, etc., so it depends on whether the school has this kind of regional snack training. Our schools all include training programs for these special regional snacks, which are basically something that can be learned.

Moreover, there is also employment guidance, you can go to the school's employment guidance center to consult about entrepreneurship after you have completed the training content, and the teacher will definitely know everything. And the short-term training is generally around a few thousand dollars, the time is relatively short, the learning hours are generally in fifteen to twenty days, you can start a business quickly after learning, or more cost-effective, you can also choose the type of private customization, only learn the short-term training major you want to learn, of course, the specific ** or have to consult the professional teachers of the school, so that you can understand more clearly.

If you really want to learn a good skill, it is better to choose a well-known school with strong school running strength.

Hello, when choosing a school, it is best to make a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.

To learn to be a chef, the most important thing is to choose a good school, only if you choose a good school, you will be more promising, if you don't choose a good school, it is difficult to learn.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies. According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China is known as a culinary kingdom, and the strength and number of chefs are second to none.

New Oriental.

Catering management refers to enterprises, hospitals, schools, hotels, etc., which contract catering management services to professional catering companies to manage according to their needs, and then choose all kinds of dishes provided by catering companies to eat.

Catering management is a set of operation and management, technology and art, adhering to and innovation in one of the business work, compared with the management of other departments, has different characteristics, requiring the hotel in the catering management should also be unique, to meet the requirements of the main body of management.

To develop a management system and methods suitable for the hotel itself, the most important thing is to understand the various management systems and methods, understand the background of various systems, and deeply study the applicable conditions of various systems, and do not have preconceived ideas.

The management method must be suitable for the environment of the hotel, because the environment of each hotel is different, so it is impossible to have any management system that can be applied to each hotel. Even within the same restaurant, employees in different departments sometimes have to be managed differently. The management system also has a temporal nature, and the situation of the hotel residence often changes with different times, and the management system and methods must change from time to time, from place to place, and from person to person.

The general management methods used in the hotel are: organizational charts, types of work, work specifications, work schedules, etc.

The above information reference: Encyclopedia - Catering Management.

1. You can go to New Oriental for training, which should be professional, 2. The cost of learning such a technology is generally between 2000-7000.

3. It depends on the province you are in, different provinces** are different, 4. It is recommended that you experience it in person, which will be better.

5. Check it out, and if it's good, decide for yourself.

6. Generally learn this for 1-2 months to see your ability to get started. Then decide for yourself.

Hello, it is better to study in a formal catering school, New Oriental to train, the cost of learning such a technology is generally between 2000-7000 It depends on the province where you are located, and it is different in different provinces. The content of catering management training involves the business model, talent model, products, services, profits, brands and other aspects of catering enterprises, and the lecturer will provide students with methods and skills to build a perfect catering enterprise and an excellent catering team.

Hello, it is better to study in a formal catering school, New Oriental to train, the cost of learning such a technology is generally between 2000-7000 It depends on the province where you are located, and it is different in different provinces. The content of catering management training involves the business model, talent model, products, services, profits, brands and other aspects of catering enterprises, and the lecturer will provide students with methods and skills to build a perfect catering enterprise and an excellent catering team.

Questions. I'm going to be the manager of the fast food restaurant, Shanxi Province, you see how much it costs and how long.

I'm going to be the manager of the fast food restaurant, Shanxi Province, you see how much it costs and how long.

Greenhorn. Greenhorn.

This needs to see the size of the storefront. If the management is not very large, it is basically enough for one month after training. If you study faster, it won't take you more than a month.

That's 1,000 to 2,000 yuan. If you know such a friend, you can also learn from a friend. It's a little faster.

Questions. Can one only go to school, and is there any online training?

Can one only go to school, and is there any online training?

This one. This one.

Online training stuff is useless. Just talking about general things. It is almost useless for management.

The best way to do this is to find someone you know well. If you've done this, you can take it for a few days, and you can buy some books for the rest.

Questions. You mean I go to school for a month and then find someone to take me for a few days, right?

You mean I go to school for a month and then find someone to take me for a few days, right?

Or just find someone to bring some more books.

Or just find someone to bring some more books.

No. If you go to school, you don't need someone to take you, but if you don't go to school, you can find someone to take you for a few days. Basically, a week is fine.

It is better to study in colleges and universities with brand influence and strong professional teachers, so you can go to the field first.

Catering management is a more complex management, if you want to do a good job in chain catering management must emphasize professional chain catering management, specific catering management training courses are: 1, catering food training, 2, catering on-site management training, 3, catering marketing training courses, 4, catering cost control training courses, 5, catering human resource management training, 6, how to be an excellent manager, 7, leadership. 8. Kitchen equipment management and training.

1. Shuxiang Love Snack Technical Training School.

2. Baijiafu catering training institution.

3. Red Star Pengfei Catering Training School.

4. Yigao Catering Training School.

5. The World Catering Training School.

Shuxiang Qingyuan Snack Technology Training Xueqing School is a professional snack training base in China. After years of development, Shuxiang Qingyuan Snack Technology Training School has a teaching team with the core of researching snack technology formulas.

The headquarters of the Baijiafu Catering Training Institution is located in Dalian, and the Baijiafu Catering Training Socks Friends School has collected the special snack technology from all over the country.

Headquartered in Changsha, Red Star Pengfei Catering Training School mainly teaches students how to make steamed buns and porridge for breakfast, and has trained many big bosses in the catering industry.

To learn catering technology, you can go to a professional school to learn good catering skills.

You can do some field research and choose a professional training school, which will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can make you master real skills, and poor and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

Changsha New Oriental Culinary Institute is a powerful brand college under New Oriental Culinary Education, a vocational skills competition (project) base in Hunan Province, a catering entrepreneurship demonstration base in Hunan Province, an employment and entrepreneurship training base for retired soldiers, an overseas employment and education service station, an education base for Hunan cuisine talents, a designated institution for skilled talent training in Changsha City, and an executive vice president unit of Changsha Social Organization Promotion Association. The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are perennially bishops by national technicians and master masters, and have hired Hunan cuisine chefs with rich practical experience, lecturers of the National Senior Examination and Evaluation Committee and foreign pastry and Western food teachers to devote themselves to teaching management. In terms of teaching, the implementation of "practical operation, supplemented by theory", focusing on cultivating students' practical ability and hotel job adaptability.

The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.