What not to eat ginseng fruit, contraindications to eating ginseng fruit

Ginseng fruit can't be eaten with anything.

Step 1: Ginseng fruit + crab: Eating these two foods together will cause diarrhea.

Step 2: Ginseng fruit + river crab: Eating together will cause poisoning, which will pose a certain threat to our health.

Step 3 Ginseng Fruit + Conch: It can cause a feeling of physical discomfort and is also a burden on our body.

Step 4: Ginseng fruit + snail: Eating these two foods together will have a bad effect on our stomach and intestines, which will cause abdominal pain.

Step 5: Ginseng fruit + oil cake: Eating these two foods together can cause abdominal pain.

1. Ginseng fruit and crab: Eating these two foods together will lead to diarrhea.

2. Ginseng fruit and river crab: eating together will cause poisoning and pose a certain threat to human health.

3. Ginseng fruit and conch: It will cause a feeling of physical discomfort and is also a burden on the human body.

4. Ginseng fruit and snail: Eating these two foods together will have a bad effect on the human stomach and intestines, which will cause abdominal pain.

5. Ginseng fruit and oil cake: Eating these two foods together can cause abdominal pain.

Eating ginseng fruit can not be eaten with snails and conch, which is easy to cause stomach pain, and cannot be eaten with crabs, which is easy to have diarrhea.

Ginseng fruit can not be eaten with crabs, it is easy to cause diarrhea, and it is not recommended to eat with river crabs, because eating too much will cause poisoning, and eating ginseng fruit should not eat oil cakes or snails, which can easily cause abdominal pain. Diabetics are advised not to eat ginseng fruit because it contains more sugar, which can easily cause blood sugar to rise.

Contraindications for eating ginseng fruit

1.Not to be consumed in large quantities

Although ginseng fruit has a high nutritional value and has a variety of effects such as enhancing immunity, it should not be eaten in large quantities every time, it is a high-sugar fruit, although it will not cause harm to the stomach and intestines and other parts if eaten in large quantities, it is easy to cause people to suffer from diabetes, high blood sugar and other adverse symptoms.

2.It cannot be eaten with fried food

Usually, we don't eat fried food after eating ginseng fruit. Because when these two foods are combined, it can cause diarrhea and make our intestines uncomfortable. Therefore, when eating ginseng fruit, try to eat some other light foods.

3.If the stomach is not good, it should not be eaten

Ginseng fruit is very hard and difficult to digest, and people with poor gastrointestinal function may experience indigestion after eating it, which then leads to loss of appetite, nausea, vomiting and other symptoms, so it is best to eat less or not at all.

4.Diabetics should not consume it

Ginseng fruit contains very high sugar, so it is not suitable for diabetic patients, if you eat ginseng fruit, the sugar in it will penetrate into the human body without being decomposed, which will aggravate the symptoms of diabetes. Therefore, diabetics should try not to consume ginseng fruit.

5.It cannot be eaten with seafood

Ginseng fruit is also one of the fruits, it is very rich in vitamin C, so when we usually eat ginseng fruit, we can't eat it with seafood, otherwise there will be diarrhea or poisoning symptoms.

6.People with spleen deficiency should not eat

The nature of ginseng fruit is cool, so it is not suitable for people with spleen deficiency to eat ginseng fruit. If it is consumed, it will aggravate the symptoms of spleen deficiency and cause symptoms of sweating and weakness, so people with spleen deficiency should try to eat less ginseng fruit.

Who should not eat ginseng fruit?

1.People who are hot and on fire

Ginseng fruit is warm, after eating, it will aggravate the heat and dryness in the body, and people with sore throat, acne, swollen and sore gums and other symptoms of internal heat should not eat, so as not to aggravate the symptoms of fire.

2.People who are obese

Ginseng fruit is a high-sugar and high-calorie fruit, and physiologically obese people will aggravate the symptoms of obesity after eating ginseng fruit, and in severe cases, it will also make the human body suffer from other diseases due to obesity, which will cause serious harm to human health.

3.People with gastrointestinal upset

The content of protein, fiber, vitamins and other contents in ginseng fruit is high, if there is abdominal distension, abdominal pain, diarrhea and other gastrointestinal discomfort, try not to eat raw ginseng fruit, so as not to aggravate the discomfort.

4.Diabetics

Ginseng fruit is a high-sugar fruit, its sugar content is as high as 60%, after eating ginseng fruit, hyperglycemic patients can further increase the glycemic index, easy to aggravate the condition of diabetes, not conducive to the recovery of the disease, but also make the incidence of diabetes complications high.

5.People with allergies

People who are allergic to ginseng fruit will have allergic reactions such as pityriasis rosea, dizziness, irritability, chest tightness, shortness of breath and other allergic reactions after eating ginseng fruit, and severe allergies may also endanger life safety, so such people need to avoid eating.

6.People with digestive insufficiency

Those who have digestive insufficiency in life cannot eat ginseng fruit, because ginseng fruit is a fruit with relatively hard flesh, which is easy to increase the burden on the human stomach and intestines, and those with digestive insufficiency will have adverse symptoms such as digestive dysfunction and abdominal pain after eating it.