When will I start making black fungus?

I don't understand what you mean, soak the dried fungus first and then put it in the pot.

If you want to cook it, it will take about a few minutes, but if you want to cook it thickly, it will take about 20 minutes to use a pressure cooker. (That is, you boil over high heat first, and then cook over low heat for 20 minutes when it is bubbling).

Soak it in warm water first, soak it until the fungus becomes bigger, whether it is fried or shabu-shabu, it will be cooked in a few minutes.

After soaking in warm water, blanch it with boiling water and it can be eaten, and it can be stir-fried cold and hot, which clears the liver and brightens the eyes, and is good for health.

Fresh black fungus can be stored for 2 days in a natural environment with a temperature between 20 and 30; The temperature is between 10 and 20, and the judge can be stored for 3 days; The temperature is between 5 and 10, and the temperature can be stored for 4 days; The temperature is between 0 and 5 and can be stored for 7 days.

Black fungus, also known as black cabbage, fungus, cloud fungus, belongs to the fungus family, fungus, the shape is leaf-like or near the forest, the edge is wavy, thin, 2 to 6 cm wide, about 2 mm thick, with a short stalk or a narrow base fixed on the substrate. At the beginning, it is soft gelatinous, sticky and elastic, and later slightly cartilage, and after drying, it shrinks strongly and becomes black hard and brittle keratin to nearly leather; The outer edge of the back is hollow and arc-shaped, purplish-brown to dark blue-gray, sparsely hairy.

The nutritional value of black fungus is extremely high, rich in sugar, protein, fat, phospholipids, amino acids, vitamins and minerals, and also contains fungus polysaccharides, ergosterol, black thorn and other components, which are rich in minerals, extremely high in iron, 7 times that of pig liver, and also rich in calcium and magnesium.

Black fungus can be soaked in cold water for 1-2 hours to achieve the best soaking state of the fungus.

If the black fungus is soaked for too long, the microorganisms in it will multiply in large numbers, and the microorganisms are also prone to produce some toxic and harmful substances. These substances may not be completely eliminated by cooking, which may pose risks. ”

Black fungus should not be soaked for a long time or even overnight, because China does not set a standard for the total number of colonies for dried fungus, and the microbial reproduction of soaked fungus largely depends on the degree of pollution of the surrounding environment.

Soaking black fungus, it is best to use cold water, soaking in cold water, is a gradual soaking effect, can restore the fungus to the translucent state of the growth period.

Therefore, the fungus is crisp and tender, refreshing to eat, and easy to store;

Hot water fungus, hair faster, but the taste is soft and sticky, not easy to preserve.

If you don't need to use it urgently, you should generally soak the fungus in a clean and oil-free bowl with cold water 3-4 hours in advance, so that the fungus will definitely satisfy you.

Is it okay to soak black fungus for one night.

Soak in cold water for 1-2 hours to achieve the best soaking state of fungus.

When cultivating fungus, nitrogen-containing substances such as urea and ammonium salts are added to the culture medium, and these substances are used by microorganisms to produce nitrite. Therefore, there is often a small amount of nitrite in fresh fungus.

It has been pointed out that fungi such as fungus tend to accumulate nitrite, but a recent study pointed out that the nitrite content of fungus is much lower than the standard for fresh vegetables.

In addition, the nitrite content of fungus will be lower after soaking. Because nitrite is lost with water during soaking and repeated washing, soaked fungus is safer than fresh fungus.

1. For the soaking of black fungus, it is best to soak it in water at a temperature of 15-25 for about eight hours, so that the black fungus can absorb enough water and return to the physical state when it grows.

2. If you are really in a hurry, then choose warm water to soak it, however, such a water temperature (especially hot water) will kill the active substances in the black fungus tissue, and the black fungus tissue can not be restored normally, the colloidal tissue cannot be extended, and the taste is not good.

3. The appropriate water temperature time can not be soaked too short or too long, the time is too short, it does not absorb enough water, the colloidal tissue can not be restored, the time is too long, the components and colloids in the fruiting body are precipitated, the tissue is soft, the nutrients are lost, and the taste becomes worse.

4. In order to save trouble, the soaked black fungus can be soaked more at a time, and the amount of four or five times to eat, after a soaking, it is placed in a fresh-keeping bag and put into the refrigerator in the refrigerator within the 4 temperature range of preservation, and it can be taken as you eat.

The correct way to soak black fungus.

Soak in cool water (warm water can be used in winter). After 3 to 4 hours of soaking, the water slowly penetrates into the fungus, and the fungus returns to a translucent state. The fungus soaked in this way not only increases in number, but also ***.

With cold water, the black fungus can be soaked to multiple times the original volume; If you use warm water, you can only soak it to double. This method should also be used for soaking white fungus.

The fungus that opens immediately after entering the water is not the best, because it may be the "fungus" of summer, and the taste is definitely not as good as spring and autumn fungus.

Tip: You can add a little salt to the water where the fungus is made, which makes it easier to clean the dust in the crevices of the fungus.

Soak the fungus in cold water for about 3 to 4 hours.

In light salt water, fungus only takes 1 hour.

It takes about 15-20 minutes to soak the fungus in hot water.

It only takes 4 minutes to soak the fungus in the microwave. Put the dried fungus into a larger container, add an appropriate amount of water, cover the container, heat it in the microwave for 4 minutes on high heat, and remove the fungus.

Soaking black fungus, it is best to use cold water, soak it in cold water, hot water to send fungus, hair faster, but the taste is soft and sticky, not easy to preserve.

The fungus itself is not toxic, but it may deteriorate and produce biotoxins after soaking for a long time, or breed bacteria, fungi and other pathogenic microorganisms. Especially in the summer heat, the fungus deteriorates very quickly. When the foaming time exceeds 8 hours, the amount of bacteria caused by deterioration will reach several times to dozens of times, and toxins may be generated.

Answer: Hello, generally the fungus is boiled in boiling water for 2-3 minutes and then cooked. The fungus is relatively tender in texture and is easy to cook. And those slightly thicker fungus will have to be boiled for about six to seven minutes after soaking.

Fungus is also called cloud fungus, is a common edible fungus in our country, the ear material is soft, the taste is fresh and tender, delicious and delicious, in which there are a lot of vitamins, proteins, methylcellulose and a variety of mineral chemicals, which are loved and warmly welcomed by everyone, generally after soaking, boil it with boiling water for 2-3 minutes.