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White phlegm is a common symptom of respiratory diseases, and traditional Chinese medicine mostly considers white phlegm to be caused by the body's phlegm dampness and spleen loss. **The main principle is to strengthen the spleen and dampness.
In Western medicine, the symptoms of coughing up a large amount of white phlegm are usually seen in colds and bronchitis, and the symptoms can be corrected. Of course, if you have a primary disease, you need to target ****, such as chronic pharyngitis, acute attack of chronic bronchitis, etc., white phlegm can appear, so it is necessary to target the primary disease. If the symptoms of white phlegm have not been relieved, it is recommended to go to the hospital to improve the relevant examinations and carry out systematic diagnosis and treatment to avoid the progression of the disease.
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It is recommended that you go to the hospital and ask the doctor to see what the doctor says.
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Infection of the lungs with phlegm in them.
The main cause of cough is a respiratory infection, including the lungs. Spitting white phlegm in the mouth is mainly due to the presence of phlegm in the lungs, which will be spit out when coughing, and it is generally the case with a cold caused by wind chill. Colds can cause respiratory infections and lung infections that produce white phlegm in the lungs.
This is the main reason.
The symptoms of coughing and spitting white phlegm are the manifestations of cold phlegm, and the phlegm of cold phlegm and lung qi deficiency is all white. Wind chill cough is a cough caused by the body feeling wind chill and loss of lung qi. The main symptoms are frequent cough, itchy throat, chills and headache, runny nose or cough with multi-colored white matter.
Among them, white mucus is often caused by mycoplasma and viruses; Yellow thick sputum is caused by cocci infection, gray sputum is bacilli, green sputum is caused by Pseudomonas aeruginosa, and mixed color is mixed infection.
Tips: White phlegm should be spit out in time, or take some anti-inflammatory drugs, phlegm and cough relief oral liquid**. At the same time, be sure to keep warm, drink water when you want to cough, press the phlegm in the lungs, and excrete it through urine, and drink more water than usual when you have a cold, so that the virus can be excreted.
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If there is white phlegm, it is generally a cold cough, the main symptom is that the person is a little chilly, the phlegm is white and clear, the throat is not sore but itchy, and the mouth is not dry or bitter. Normal people have very little sputum. In smokers or when there is a lesion in the respiratory tract, the amount of sputum increases. Here are a few common phlegm-prone diseases:
1. Chronic bronchitis is prone to coughing, wheezing, and phlegm after cold, which does not heal for a long time, and can form emphysema and pulmonary heart disease. In bacterial infection, the sputum is yellow and sticky and feverish.
2. Pneumonia, lobar pneumonia, with rusty sputum and chills and fever.
3. Tuberculosis fever, night sweats, and a large amount of sputum when forming pulmonary cavities, and tuberculosis bacteria can be found in laboratory tests, which can be accompanied by bloody sputum.
4. Bronchiectasis has a lot of sputum, which can be divided into three layers: thin, viscous and extra-viscous, and can also be accompanied by coughing up blood.
5. Lung abscess has a lot of sputum and smells, accompanied by fever.
6. The sputum infected by Pseudomonas aeruginosa is green or yellow-green, sticky, and accompanied by fever.
7. Lung cancer: Cough up thin or thick sputum, sometimes bloody, and the sputum in the advanced stage is also smelly.
In order to find out the phlegm, you should go to the hospital for a detailed examination, for the positive, the general cough phlegm can be used Devchinyan tea, conditioning 1-3 cycles can be cured.
1.Radish tea.
Use 100 grams of white radish and 5 grams of tea leaves. Tea brew with boiling water for 5 minutes, take the juice; Wash the white radish, slice it, boil it in a pot, and pour in the tea juice. 2 doses per day, at any time.
It has the effect of clearing heat and dissolving phlegm, regulating qi and appetizing. It is suitable for coughing with a lot of phlegm, and the food is not fragrant.
2.Apricot pear tea.
Use 10 grams of bitter almonds, 1 large duck pear, and a little rock sugar. Peel the almonds and crumble; Remove the pears from the core and cut into cubes; Add an appropriate amount of water and boil, and wait for the acquaintance to dissolve the rock sugar. Drink instead of tea, at any time. This tea can moisten the lungs and relieve cough.
3.North apricot pork lung soup.
Use 250 grams of pork lungs, 10 grams of apricots, ginger juice and refined salt. Cut the pork lungs into pieces and wash them, add an appropriate amount of water to make soup with apricots, and the soup will be washed into 1-2 tablespoons of ginger juice and seasoned with refined salt. Drink soup and eat pig lungs, you can eat 2 times a day. This recipe relieves cough and dissolves phlegm, and tonifies the lungs.
4.Sand duck soup.
Use 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, appropriate amount of green onion, ginger and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.
1 time daily or every other day. It can nourish yin and clear heat, moisten the lungs and relieve cough.
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If you want to cough quickly, it is delicious (Yu Lang citrus shell grass liniment) can play a role in maintaining bronchitis and regulating cough** Cough effect: rock sugar pear.
Ingredients: Pear rock candy (depending on the taste).
Do: Peel the pear with a knife, peel the kernel of the pear to make it empty, put a little water in the empty position to make the pear, put it in a porcelain bowl, put it in the pot and steam it.
Suitable for: Lung fever causes cough to clear heat and detoxify.
**Cough effect: Contains ginger slices.
Ingredients: sliced ginger.
Do: Slice ginger and put it in the mouth, chew it, swallow it, wait for it to feel tasteless, wait for the vomiting effect to solve the phlegm cough, and apply for: phlegm cough.
Cough treatment: radish and ginger sliced soup.
Ingredients: radish ginger cubes rock sugar two.
Radish and ginger should be sliced, boiled until the water boils, put rock sugar, etc., melt, put in 5 radish slices, 5 ginger slices, boil half-time, and drink.
Suitable for: cough with phlegm.
**Cough effect: brown sugar ginger soup.
Ingredients: brown sugar, ginger.
Do: Slice ginger in advance, boil water in a casserole, wait for the water to boil, add brown sugar, melt brown sugar, put in ginger slices, and boil for ten minutes, which is suitable for: even wind and cold.
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The vast majority of coughs are caused by respiratory diseases, so preventing respiratory illnesses is the key to preventing coughs.
If you want to get better quickly, coughing and drinking Defu's condolence tea can play a role in maintaining bronchitis and regulating cough.
**The most effective way to cough: radish and ginger sliced soup.
Ingredients: 1 radish, 1 ginger, 1 or 2 rock sugar.
Slice the radish and ginger, boil the water until the water boils, put in the rock sugar and wait until it melts, put in 5 slices of radish and 5 slices of ginger, and boil for half an hour on low heat to drink.
Suitable for: cough with a lot of phlegm.
**The most effective way to cough: brown sugar ginger soup.
Ingredients: brown sugar, ginger.
Method: Slice the ginger in advance, boil water in a casserole, wait for the water to boil and add brown sugar, after the brown sugar melts, put in the ginger slices, and boil for ten minutes.
Suitable for: Occasional wind chill.
Cough with no or very little sputum is called dry cough, referred to as dry cough, and is common in the early stage of acute laryngitis and acute tracheitis. However, the pharmacological effects cannot help but be the same, so the selection of drugs for different diseases is also different.
**The most effective way to cough: soy milk.
Ingredients: Some soybeans.
Method: Soak the soybeans in advance until soft, the soaking time is about 3 hours or more, then put them in the soymilk machine to grind, filter out the soymilk residue, and then put them in a pot to boil, and add a little sugar. Put soy milk in a bottle and let it cool, and drink it on an empty stomach in the morning.
Suitable for: Cough caused by lung disease.
**The most effective way to cough: minced ginger and eggs.
Ingredients: 1 piece of ginger, 4 eggs.
Method: Mash the ginger, put in the eggs and stir well, do not put any seasoning, put the seasoning will not work. Heat the pan, then add a few drops of sesame oil, scramble the eggs with sesame oil, and the eggs can be cooked for 7 minutes.
Suitable for: nourishing yin and clearing heat.
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You may be cold, it is very cold in winter, you should wear more, and cough when you encounter cold air, which means that you are sensitive to cold air, and you should pay attention to protect your respiratory system.
Wind chill cough: Appropriate amount of ginger, shredded, soak in 100 glutinous rice for 30 minutes. Add water to cook into porridge and add salt. Ginger and glutinous rice are eaten together, and the cold is dissipated in warmth.
Repeated cough, phlegm, throat inflammation are common in people who eat snacks, sweets, fried foods, beverages, cold drinks and dairy products, because these snacks are well attached to the throat, is a good medium for various microorganisms, usually the oral mucosa is parasitic a large number of normal flora, if we often eat the above food, it will make a large number of microorganisms like to eat these foods multiply, when these microorganisms break their equilibrium, the dominant microorganisms will make a mistake, causing our human body to get sick or throat inflammation, Mild ones only cause coughing at first, and then throat inflammation or other ailments such as colds, which will be further aggravated if we ignore them. If we don't abstain from the above-mentioned diet, that is, we cultivate while **, it is equivalent to doing useless work. It is also easy to form antimicrobial resistance to various microorganisms. >>>More
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