Ask a few questions about the name of the cooking ingredient

1. Broccoli is the kind of cauliflower that is green. Aren't ordinary cauliflower white, broccoli is green. Broccoli is relatively easy to cook, and it is almost ripe by simply blanching it in hot water.

2. Oyster sauce, sometimes used for stir-frying. Most of them are sold in supermarkets. Oyster sauce lettuce and everything else are fried with this ingredient. The oyster sauce feels sticky and a little dark in color.

3. Butter is divided into two types, animal butter and vegetable butter. It's up to you to see what flavors you like. You can buy it in supermarkets.

4. Cumin is generally used for barbecue. Supermarkets or farmers' markets are available.

5. The broth is generally boiled for several hours with chicken bones or the stick bones of pigs, cattle and sheep, and then skimmed off the foam and filtered the sediment. It is generally used for cooking, and in some places, it is used as a white porridge with a base of soup stock. It's up to you to use it.

6. The black line on the back of the shrimp is definitely not to be eaten. Shrimp heads are also rarely eaten by people in general. If it's a crayfish, the gills are not allowed to be eaten. You should be careful when eating it.

These are things that I know, and I don't know if they will be useful to you.

1. Broccoli is the kind of cauliflower that is green.

2 Oyster sauce is a seasoning ingredient that is generally available in larger supermarkets.

3 Butter went to the big supermarket and asked, some of it was, I bought it at Walmart.

4. Cumin is generally used for barbecue. Supermarkets or farmers' markets are available.

5. The broth is generally boiled for several hours with chicken bones or the stick bones of pigs, cattle and sheep, and then skimmed off the foam and filtered the sediment. It is generally used for cooking, and in some places, it is used as a white porridge with a base of soup stock. It's up to you to use it.

6. The black line on the back of the shrimp is definitely not to be eaten. Shrimp heads are also rarely eaten by people in general.

1. Broccoli is the kind of cauliflower that is green.

2. Oyster sauce is a kind of seasoning, Fuzhou cuisine is very fond of use, if you don't have such cooking habits in the place, you can generally buy it in a larger supermarket.

3. Butter can be bought at stores that sell imported catering materials, or ask in big supermarkets, and I bought it at Walmart.

4. Cumin, a spice, is commonly used in barbecue. You can also buy a bottle in the supermarket, which ranges from about 4 yuan to 6 yuan, depending on the brand.

5. Soup refers to the base soup for cooking, generally chicken soup, or pork rib soup, which is made at home, and there is a more detailed division: soup (fresh soup) is generally divided into three categories: hair soup, milk soup, and clear soup.

6. The black line on the back of the shrimp cannot be eaten, including the shrimp head, it is best to remove it, or pick it clean when eating.

The above is my personal opinion, I hope it can help you.

Broccoli oyster sauce is a seasoning made from oysters (oysters) and salt water, and is known as "milk from the bottom of the sea". It can be used to improve freshness, can also be cold dressing, stir-frying, China and the Philippines and other countries commonly used.

3. Butter (**buy) is commonly used in Western food, including animal butter and vegetable butter. Animal butter is tastier, but not as healthy as margarine. All have a milky aroma.

Toast or omelette are delicious You can buy it in a large supermarket and at the refrigerated counter. If you can't buy it in the place, you can go up and buy it.

4. Cumin, a spice, with beef and mutton and the like, Xinjiang lamb skewers must be used. I bought it when I went to Xi'an before, and it was very cheap. It is usually sold in the kind of place where you buy chili powder. If you can't buy it locally, go to the ** to buy it.

5. Broth Mao soup is widely used for ordinary cooking, which is often found in general restaurants, and it is continuously boiled and continuously used to replenish water. The raw materials are generally chicken bones, duck bones, pork bones, minced meat, pork skin, etc. Bring cold water to a boil, remove the foam, add green onion and ginger wine, and simmer for a few hours on low heat, nothing special required.

The milk soup generally uses chicken, duck, pork bones, pig feet, pork knuckles, pork belly and other raw materials that are easy to make the soup white, boil the water first, put cold water to boil, remove foam, put in green onion and ginger wine, and simmer until the soup is thick and milky white.

There are two types of consommé: regular consommé and refined consommé.

Ordinary clear soup: choose the old hen, with some lean pork, blanch it with boiling water and put it in cold water to boil, remove the foam, put in the green onion and ginger wine, and then change the heat to low, keep the soup noodles slightly open, and turn over the small blisters. If the fire is too small, it will be boiled into a white milk soup, and if the fire is too small, the fresh fragrance will not be strong.

Refined clear soup: Take the ordinary clear soup and filter it with gauze, chop the chicken breast into minced meat, soak it in green onion and ginger wine and water for a while, wrap the minced chicken in gauze and put it in the clear soup, heat and stir over high heat. When the soup is about to boil, switch to low heat and do not let the soup boil.

After the turbid suspended matter in the soup is adsorbed by the minced chicken, take out the minced chicken. This refining process is called "hanging soup", and the clear soup that has been refined twice is called "double hanging soup". Such a refined soup is the best in the soup, like white water but clear and fragrant, often used in the production of high-end dishes, representative dishes:

Boiling water cabbage (huge, and it only has to be found in a very high-end restaurant!) ）。

6, Can you eat the black line on the back of shrimp? Is it going to be removed?

Can't eat. To be pumped out.

Except for the broth, which has to be boiled by yourself, the rest can be bought in large supermarkets in the southeast, northwest and northwest.

Shrimp threads are not edible, but they will not be good if you eat them carefully.

The black line on the back of the shrimp cannot be eaten and is to be thrown away.

Shrimp line is not edible.

Let's make them sweet and sour pork ribs.

4 catties of front tip, auxiliary materials: brown sugar, soy sauce, vinegar, salt, liquor, green onion, ginger, small dried chili, cinnamon, and large ingredients. (The last three can be without).

Cut the meat into small pieces of 2 2 cm, boil in boiling water for 5 minutes and remove the blood foam.

Light the wok on the fire, pour a little oil, put in 1 3 bags of brown sugar, stir until foaming, then pour in half a cup of soy sauce and white wine (disposable paper cups) and then pour the meat into the stir-fry.

After stir-frying evenly, pour vinegar (1 3 cups) and boiling water (the amount of water should not be over the meat), add an appropriate amount of salt, and then add the above accessories, and cook over low heat for about 1 hour.

Scrambled eggs with tomatoes, hot and sour cabbage, steamed eggs, cola chicken wings, saliva chicken, these dishes are all very easy to make, and the ingredients are easy to buy. You can give it a try.

First of all, it is recommended to make more home-cooked dishes, such as screaming shredded potatoes, spicy tofu, fish-flavored eggplant, fried bean sprouts, beans, cowpeas, and scrambled eggs with garlic.

First of all, your parents' education is very good, hehe, it doesn't hurt to exercise more for you.

First of all, you need to know what you need to buy, and then go to the market. The dish varies from place to place, a city, different vegetable markets are different, you can observe more when you buy at the beginning, slip from one end of the vegetable market to the other, see what dishes are there, ask**, pay attention to listen to others buying vegetables, it is best to be those elderly aunts, they have experience in buying vegetables, one is the quality of the dishes, but **low, you can observe more what dishes they buy, which stall they buy, **what, walk around, you have counted. If you buy more, then you can cultivate a relationship with some hawkers with good quality and fairness, and go to some stalls to buy vegetables in the future.

As for the meat, I suggest you buy a meat chain like Su Shi, although it is higher, but the quality is ***.

In the summer, you can try to make these dishes:

1. Chilled cucumbers. Cucumber cut into hob cubes, salt, sugar, garlic, vinegar, sesame oil, white pepper, chicken essence.

2. Stir-fried loofah (or scrambled eggs with loofah). Cut the loofah into hob pieces, fry in an oil pan, add salt, chicken essence, and shrimp skin.

3. Tomato and egg soup.

4. Stir-fry gourd (or gourd soup).

5. Garlic water spinach (or garlic amaranth).

The price of vegetables in each place is different, if you go to buy vegetables, you can ask a few more stalls for comparison, of course, the cheap ones are not necessarily the best, and the right ones are appropriate.

Being interested in stir-fry is the easiest way to learn how to cook, and now that there are places that sell cold dishes outside in the summer, it is best to stir-fry a hot dish at home, mix a cold dish, and make a bowl of soup to relieve the heat. If you ask what the menu is, it depends on your personal taste, you just search on the Internet, I won't say much, pay attention to environmental protection, and go to the market to bring environmental protection belts.

Scrambled eggs with leeks: Ingredients: 4 eggs, 100 grams of leeks, vegetable oil, salt, sugar, and monosodium glutamate. Eggs are about 5 yuan a catty, and leeks are about a catty (depending on where you are, different places are different, especially now, vegetables have risen).

1. Wash the leeks, drain them and cut them into small sections, 2. Beat the eggs into a bowl and stir them, add a little salt and stir evenly, 3. Pour oil into the pot and heat it, put in the egg liquid and fry it, put it out for later use, 4. Put the vegetable oil on the pot on the fire, burn it until it is hot, put the leeks and stir-fry a few times, add eggs, salt, sugar, monosodium glutamate and stir-fry evenly.

Leeks contain a lot of calcium, phosphorus, carotene, vitamin C, etc., which have a very good effect on strengthening the stomach and intestines, as well as a good blood-generating effect).

--Personal advice: It is better not to give MSG, because eating too much MSG is still not good for the body).

You'd better buy a cookbook without food to learn, only good ingredients can make good food.

The principle of buying groceries is to be fresh and healthy. Buy groceries and turn a few more stalls, and then buy after asking**. The most important thing is the question of the scale. The weight of the electronic scale vegetable stall is more fair.

The reality is that there are no legs (disabilities)! The essence of the problem is, there are a lot of organs that can be used.

The bowl you are talking about is generally a cooking technique applied during stir-frying, and its main purpose is to grab the heat, if you put the same seasoning for a longer time, the dish will age, and there is no obvious change in the taste of the two cutting methods.

Let me explain it to you!! In fact, the difference is that it tastes good or not!! It is recommended to put salt, monosodium glutamate, soy sauce, etc. first, fry for a while, and at the end, put a little water starch to thicken!

Seasoning and water starch put together, this is suitable for a stir-fry dish, the speed is required, basically pour the adjusted thing into the pot, turn it over a few times, and pour some oil out of the pot! You can't make it in the pot for a long time, it's easy to mush!! It is suitable for slippery stir-frying, and some dishes that need a refreshing appearance, metaphor Cantonese cuisine master Stir-fry baby cabbage, blanch the water, put oil in the pot, pour in the blanched cabbage, stir-fry it slightly, use their pre-mixed flavor water (salt + monosodium glutamate + sugar) + water starch and evenly, pour it into the pot and turn it over a few times, pour some oil out of the pot!

Cons, this dish looks good, but it doesn't taste good because the taste is just wrapped on the surface!

Of course, there is a difference, after blending, it is the flavor of the whole seasoning that is cooked in the pot, and at the same time penetrates into each other; Putting them in separately varies depending on the order of cooking and the degree of heating.

In your list of ingredients, there is no difference between the seasoning in the bowl and the mixture at the same time. Just a personal hobby and a play on words.

Different dishes require different recipes. Theoretically, there will be a difference in taste between the two techniques. It is suitable for different dishes, and can not be compared alone, mainly to see what kind of dishes are made, such as "slipping" is suitable for bowls, and "stir-frying" is suitable for adding points.

The dish determines the technique used. The best way to reflect the dish is the best. Hope it helps.

These condiments are put into the pot at the same time in terms of taste.

Separation cannot be at the same time

I think thickening should be the last, it should be pure water starch

It depends on what you cook. If you don't need it in the general stir-fry, you just need to put the seasoning in turn, and the dish that makes the sauce bowl is a quick dish, so you must first adjust the sauce bowl to keep the flavor from being lost through cooking.

It's different, when making vegetarian dishes, you should put them separately and mix them together to make meat dishes.

It depends on what kind of materials you use. The taste you put in the bowl and in the pot is the same.

But when it comes to the pot, it will be more uniform and more flavorful.

1, Lee Hyori is more popular in South Korea, and Cai Yan is more popular in China.

2. TVXQ information.

3. The characteristics of each ** are different, so there is a female space warrior style called the queen of variety in the series "Replaced".

Wow", the classic thumb microphone.

The Egyptian-style stage of the second album "You".

The coolness of Peace.

For You".

The ** shape of the third series of "Half".

Crazy Look.

There are also Korean costume styles in "Moon Ah Moon", the youthful and cute sailor style in "Summerdance", the nature style in "Ali Ali", the **Latin style in "Learn from Me", and so on.

The three words "retro" on the first floor represent that Li Zhenxian is obviously an outsider, and the retro dance is a retro trend brought by Pei Shiqi, how can it be said that it is not popular? Obviously, the upstairs has a bad grasp of popularity!

1.Who is more popular Chae Yeon or Lee Hyo-ri?

Either way. 2。TVXQ's information?

-3。What style is Lee Jung-hyun?

Techno-based, Trinity Rock Kpop