In the food classification, which category do eggs belong to?

Eggs are endogenous foods.

Food is divided into two parts: endogenous and exogenous. Among them, endogenous substances are the components of the food itself, while exogenous substances are other components that are artificially added or mixed into the whole process of food from processing to ingestion.

According to the content of food ingredients, the composition of food can also be roughly divided into eight categories, namely: protein, fat, sugar (also known as carbohydrate), inorganic matter (also known as mineral), vitamins, water, dietary fiber (collectively referred to as cellulose) and chitin.

Category 10: Eggs and egg products.

Food Classification System:

The food classification system refers to a standard document that scientifically standardizes the classification system of food. There are 16 major categories and more than 300 sub-categories. It is the main document for formulating enterprise standards and food safety certification in China.

With the development of the food industry, many new foods have no basis in this document. Therefore, it is very necessary to revise it in a timely manner.

Food Classification Standards:

1. Milk and dairy products.

2. Fats, oils and emulsified fat products.

3. Frozen drinks.

4. Fruits, vegetables (including roots), legumes, edible fungi, algae, nuts and seeds, etc.

5. Cocoa products, chocolate and chocolate products (including chocolate-like and chocolate-substitute chocolate) and candy.

6. Grain and grain products.

7. Baked goods.

8. Meat and meat products.

9. Aquatic products and their products.

10. Eggs and egg products.

11. Sweeteners.

12. Condiments.

13. Special nutritious food.

14. Beverages.

15. Alcohol.

16. Miscellaneous.

Eggs are agricultural products.

The reasons are as follows: 1. Agricultural products are stipulated in the "New Food Safety Law", and agricultural products refer to the primary products of agriculture, that is, plants, animals, microorganisms and their products obtained in agricultural activities. The quality and safety management of agricultural primary products for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products.

The State stipulates that primary agricultural products refer to crop, animal husbandry and fishery products, excluding such products that have been processed. Therefore, the scope of agricultural products can basically determine the plants, animals, microorganisms and their products obtained in agricultural activities for human consumption.

2. Agricultural activities refer to traditional agricultural activities such as planting, breeding, picking, and fishing, as well as modern agricultural activities such as facility agriculture and bioengineering. plants, animals, microorganisms and their products; It refers to products directly obtained in agricultural activities and processed by sorting, peeling, shelling, drying, crushing, washing, cutting, freezing, waxing, grading, packaging, etc., but without changing their basic natural properties and chemical properties. Where edible agricultural products are used as raw materials for food production, a food production license shall be obtained.

That is to say, if it is not carried out as a raw material, it is an agricultural product and does not need to be produced and shelled.

3. In the "Definition and Specific Scope of Primary Agricultural Products", fresh eggs are listed as agricultural products.

Eggs belong to the category of egg products.

Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

On June 9, 2021, the Israel Antiquities Authority announced the discovery of an egg about 1,000 years ago near the city of Tel Aviv.

The main value of eggs

According to analysis, every 100 grams of eggs contain protein grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%.

Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

People who have gallstones in meat bars can't eat it.

Eat less egg yolks if you are high in cholesterol.

Eggs belong to eggs, and the supermarket food classification is chicken, fish, meat, eggs, fresh eggs, eggs, duck eggs, goose eggs, and eggs.

If you want to classify it, eggs belong to the food category.

Eggs belong to the category of eggs and egg products in the food classification system, and belong to the category of agricultural products in food. 1. Types of food classification systems: 1

Milk & Dairy Products. 2.Fats, oils and emulsified fat products.

3.Frozen drinks. 4.

Fruits, vegetables, legumes, mushrooms, algae, nuts and seeds. 5.Cocoa products, chocolate and chocolate products, and confectionery.

6.Grains and food products. 7.

Baked goods. 8.Meat and meat products.

9.Aquatic products and their products. 10.

Eggs and egg products. 2. Food categories: Agricultural products are stipulated in the New Food Safety Law, and agricultural products refer to the primary products of agriculture, that is, plants, animals, microorganisms and their products obtained in agricultural activities.

Eggs and birds, isn't that like that?

Eggs belong to eggs and egg products, eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams, contains 6-7 grams of protein and 5-6 grams of fat.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Double yolk eggs, three yolk eggs are mainly the follicles in the hen ovary mature time is too close or mature at the same time, the mature eggs are constantly discharged to the fallopian tube, so that two or three eggs meet in the fallopian tube, and are wrapped together by the egg white or egg shell membrane, that is, two or three egg yolks are wrapped in the same egg shell, becoming a double yolk egg or three yolk eggs, and the formation period is mostly the chicken that has just laid eggs.

The eggshell is very thin, or even no eggshell at all, and it is called a soft-shelled egg. The main component of the eggshell is calcium carbonate, in the food of the hen, it needs to contain a lot of calcium, if the food lacks calcium or vitamin D, or because of the reaction after the injection of chicken plague vaccine, or because the peristalsis of the fallopian tubes after the chicken is frightened, the egg shell does not have time to form and so on may produce soft-shell eggs.

Egg products.

Eggs belong to the category of egg products. Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

According to the analysis, every 100 grams of eggs contain grams of protein, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%.

Egg storage caution

Pay attention to isolation. Fresh eggs are alive, and they need to breathe through the pores on the eggshell constantly, so they have the function of absorbing odors. If it is mixed with foods with bad odors such as garlic and leeks during storage, the eggs will have an odor and affect the eating effect.

Therefore, when storing eggs, care should be taken to isolate them from other foods.

Do not store tightly sealed.

Wang Nan, a senior national food inspector, believes that some people feel that eggs are dirty and put them in plastic boxes to seal and "isolate", which is wrong. Because the eggs also need to "breathe" during storage, evaporate water outward, and store them in a plastic box, the box is not breathable, and the environment inside is humid, which will make the protective film outside the eggshell dissolve and lose its protective effect, accelerate the deterioration of the egg, and pay attention.

The above content reference: People's Daily Online - 5 major points of attention to storing eggs, 6 kinds of eggs, don't eat them.

Eggs belong to the category of egg-based foods.

An egg weighs about 50 grams and contains 6-7 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Egg white is a complete protein, the absorption rate of protein is very high, it contains a variety of amino acids, which are necessary to maintain life and promote human growth and development. However, these substances are different from the amino acids found in rice flour. Therefore, mixing eggs with rice and pasta can make each meal more complete, improve the quality of protein, and promote protein absorption and utilization.

Precautions for selecting eggs

In the process of transportation, storage and packaging of eggs, due to vibration, extrusion and other reasons, some eggs will be cracked and cracked, which are easy to be infected by bacteria, and should not be eaten if they are placed for a long time.

Due to the bacteria invading the egg and multiplying in large quantities, the eggshell is dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas, and the impurities in the egg are gray-green or dark yellow, and have a foul smell, then the egg can not be eaten, otherwise it will cause bacterial food poisoning. If such eggs appear, they can be smelled slightly closer to where they are placed.

The above content refers to Encyclopedia - Eggs.

Summary. Hello, eggs belong to the category of egg products.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and rich in nutrients. An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans. Contains high protein. Eggs have a high nutritional value, are good for high-quality protein, B vitamins, and can also provide a certain amount of fat, vitamin A and minerals.

A medium-sized egg provides around 6 grams of high-quality protein, the highest protein of any food.

What kind of food do eggs belong to?

Hello, eggs belong to the category of egg products. Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and simple sterols, rich in nutrients.

A chicken chaacia egg weighs about 50 grams, contains 7-8 grams of protein, and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans. Contains high protein.

Eggs have a high nutritional value, are good for high-quality protein, B vitamins, and can also provide a certain amount of fat, vitamin A and minerals. A medium-sized egg provides about 6 grams of high-quality protein, which is the highest protein of any food.

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