What are the dietary treatments for asthma that are allergic to cold air

Asthma induced by cold air is often allergic rhinitis asthma syndrome, which will be accompanied by symptoms of allergic rhinitis such as sneezing and runny nose in the morning. But if you do it properly, you will be cured, or you will live like a normal person. You are so young, you should make a correct ** plan as soon as possible, which can completely avoid further aggravation of the condition.

I believe that the treatment of asthma and allergic rhinitis asthma syndrome does not lie in the hospital but in the doctor, because the diagnosis and treatment of this disease requires the skills and experience of the doctor. The level of the doctor determines the fate of the patient. In particular, once allergic rhinitis and asthma syndrome are diagnosed, the spacer should be used to eliminate the allergic inflammation of the upper and lower respiratory tract immediately, and at the same time, desensitization** and prevention can be cured, which usually requires a highly qualified professional doctor.

It is recommended to go to Qingdao Allergy Center to find Director Li Minghua, editor-in-chief of "Asthma", to check the allergens, knowing the allergens is good for prevention and desensitization**or immunity**, You can search for this famous allergy**: "China Allergy and Asthma Network", which has a lot of content in the "Asthma Column".

It is best to see Chinese medicine to prescribe some health care medicines, and pay attention to cold protection and warmth.

Pumpkin Meal】 Recipe: 500 grams of pumpkin, 50 grams of rock sugar and honey, appropriate amount of ginger juice.

Method: Cut the pumpkin into the top cover, remove the gourd and melon seeds, add ginger juice, rock sugar, honey, cover the top cover, fix it with a bamboo skewer, and simmer for 2 hours.

Efficacy: Nourish the lungs and kidneys, relieve cough and asthma.

Directions: Serve 2 times daily.

White Duck Recipe: 1 white duck, 120 grams of sugar, 120 grams of rock sugar, 120 grams of honey, 120 grams of walnuts.

Method: Wash the white duck, put the sugar, rock sugar, honey and walnuts into the belly of the white duck, and cook.

Efficacy: Cough and asthma.

Usage: Eat duck meat, walnuts, drink soup, 1 time a week, take 3 ducks in a row.

Cane juice Huaishan paste].

Ingredients: 60 grams of Chinese yam, 250 grams of sugarcane juice.

Method: Mash the Chinese yam, add sugarcane juice, put it in a pot and stew it through water.

Efficacy: Nourish the spleen and lungs, dissolve phlegm and relieve cough.

Directions: Serve daily for breakfast, dinner or as a snack.

Hello, patients with allergic asthma should pay attention to their usual diet, the diet should be light and nutritious, do not eat foods that cause asthma attacks, such as seafood and fish, etc., eat less spicy and greasy food, drink more water, usually pay attention to keeping warm, and take the drug at the beginning of the dose should be a little less.

When it comes to asthma, many people know that it is difficult to treat, so this requires us to put more effort into our usual eating habits. So what is a good food for asthma sufferers? In fact, the dietary therapy of asthma is very important, which can reduce the use of drugs and is very little, such as eating certain foods can reduce the amount of drugs, and also includes avoiding seafood to reduce the number of asthma attacks at night.

In the Asthma Prevention and Treatment Q&A in "Asthma" or China's "Allergy and Asthma" network, you can see an article about "Dietary Therapy for Asthma", which is very good, novel and rich, you can take a look.

Allergic asthma is a relatively difficult disease to treat, and it usually occurs in infancy and early childhood. As long as the diet is right, it is possible to reduce allergic asthma attacks. Another question arises, what diets should not be eaten for allergic asthma?

The details are as follows: 1. Seafood and aquatic products The allergens of these foods are usually heat-resistant, and their cooked foods often induce allergic asthma, especially the consumption of stale seafood can significantly increase the incidence of allergic asthma. Therefore, all kinds of seafood and aquatic products such as fish, shrimp, crabs, clams and shellfish should be served fresh for human consumption.

2. Milk and dairy products The incidence of allergic asthma in children caused by cow's milk is the highest. Milk contains two kinds of milk albumin and casein, among which A lactalbumin is the strongest allergen among all milk components, although the allergenicity of this protein can be significantly weakened after heat treatment, but it is still a strong allergen for people with high milk allergy, which can induce asthma attacks. Therefore, breastfeeding should be actively advocated for infants and young children who need to be breastfed to reduce the chance of allergic asthma caused by cow's milk feeding.

3. Eggs There are many cases of egg-induced allergic diseases, and a small number of them are allergic asthma. Experts point out that if you eat only egg yolk and no egg white, you can reduce the rate of asthma attacks, because the egg protein in egg white is the main allergen that induces allergies, and egg yolk does not contain egg protein, so it rarely causes allergies. Fourth, vegetables The incidence of allergic asthma is very low, and occasionally edible mushrooms, tomatoes, peppers, leeks, eggplants, cabbage, garlic, toon, bracken, etc. induce asthma attacks, among which toon and bracken are more.

5. Meat The more common ones include beef, mutton, pork, chicken, turtle meat, bird meat, etc. 6. Beans It has been confirmed that soybeans, mung beans, red beans, black beans, kidney beans, green beans and other legumes can also induce allergic asthma symptoms, which is also related to the high protein content of beans. After frying and cooking, its allergenicity is reduced, so it should be fully heat processed before eating.

7. Oil crops such as peanuts, sesame seeds and cottonseed are mainly related to the high protein content of these foods, especially raw food is more likely to induce allergic asthma. However, studies have shown that these foods rarely cause allergy symptoms when processed into oily products. Therefore, these foods should not be eaten raw, but should be fried, boiled or processed before consumption to reduce the incidence of allergic asthma.

8. Wheat and cereals rarely induce food-allergic asthma. However, it has been reported abroad that there is a high incidence of asthma among bakers who are often in contact with this type of food, also known as baker's asthma. This may be due to frequent contact with flour, especially flour that has been stored for a long time.

Therefore, flour is not easy to store for too long. 9. Fruits A small number of fruits may induce allergic asthma, such as peaches, apples, bananas, strawberries, cherries, coconuts, etc., although only in individual cases, but should also be vigilant. 10. Other cases of allergic asthma caused by these foods can also be seen such as nuts such as pistachios and pecans, beverages and alcoholic beverages such as coffee and beer, and health products made from chocolate and pollen.

1. Breeding animals should be prevented at home and cleaning and insecticidal operations should be carried out regularly (patients should do corresponding operations when using insecticides). Prevent the occurrence of allergic asthma induced by contact with animal dander, feces and other allergens.

2. Adhere to air circulation and cleanliness in the home to prevent the occurrence of allergic asthma caused by inhalation of dust.

3. Cleaning (with warm water) and exposing bedding, bed cloths, clothes, etc., can be useful in reducing dust mites and reducing the occurrence of asthma diseases.

4. Prevent the use of plush, down and cloth furniture, and prevent the onset of allergic asthma caused by inhaling down and other effects on the respiratory tract.

5. Develop outstanding living habits and diet. For example, quitting smoking and alcohol, preventing the use of influential foods, etc., can reduce the occurrence of diseases.