What is a good food to eat after chemotherapy for pancreatic cancer? What is suitable for pancreatic

1. Chemotherapy for cancer patients damages the heart, mainly manifested as arrhythmia, myocardial ischemia and chronic cardiomyopathy, etc., and patients often feel chest tightness, palpitations, palpitations, fatigue, etc.

At this time, the diet should start from invigorating qi, nourishing yin, widening the chest and regulating qi, invigorating blood and removing blood stasis, and you can eat kudzu root powder, jujube, lily, wolfberry, citrus, hawthorn, and wheat winter.

2. Cancer patients have some adverse reactions in the digestive tract and oral cavity after chemotherapy, which are manifested as nausea and vomiting, loss of appetite, thick tongue coating, etc.

At this time, the diet should be based on the principle of regulating qi and stomach, dissolving dampness and relieving nausea, and eating ginger, citrus, tangerine peel, white radish, hawthorn, coix seed, white lentils, yams, jujubes, milk, and honey.

3. Cancer patients have suppressed bone marrow and white blood cells gradually decrease after chemotherapy.

At this time, the diet can start from the two aspects of strengthening the spleen, nourishing qi and nourishing blood, and nourishing the kidney and filling essence, and it is advisable to eat more yams, lentils, longan meat, jujubes, peanut kernels, black fungus, pig liver, glutinous rice soft-shelled turtle, pig bones, beef bones, sheep bones and other foods.

During chemotherapy, it is recommended to take compound wall-breaking Ganoderma lucidum spore powder to improve anti-tumor immunity and reduce toxicity.

Lifting white blood cells, platelet diet prescription.

Question 1: What is the best food to eat for pancreatic cancer 1) Pancreatic cancer patients should eat more foods that enhance immunity and anti-pancreatic cancer, such as soft-shelled turtle, turtle, sturgeon, shark, mackerel, anchovy, snake, yam, kidney bean, shiitake mushroom, and jujube.

2) Pancreatic cancer patients should eat more foods with anti-cancer and analgesic effects, such as horseshoe crab, shark, seahorse, sea bass, clams, snails, walnuts, malt, leeks, and bitter gourd.

Question 2: What is the best food for pancreatic cancer patients? 1) Pancreatic cancer patients should eat more foods that enhance immunity and anti-pancreatic cancer, such as soft-shelled turtles, turtles, sturgeons, sharks, mackerel, anchovies, snakes, yams, beans, shiitake mushrooms, and jujubes.

2) Pancreatic cancer patients should eat more foods with anti-cancer and analgesic effects, such as horseshoe crab, shark, seahorse, sea bass, clams, snails, walnuts, malt, leeks, and bitter gourd. 3) Pancreatic cancer patients should eat anti-infection residue food: grass carp, jellyfish, saury, clams, oysters, turtles, wild duck meat, water snakes, mung bean sprouts, olives, black plums, mung beans, red beans, bitter gourd.

In addition, in terms of **, taking into account the age and physical condition of the patient, such as the use of surgery, radiotherapy and chemotherapy, it is recommended to combine with traditional Chinese medicine to have a better effect, some Chinese herbal medicines have the effect of strengthening the spleen and stomach to increase the patient's appetite, nourish qi and blood, improve the body's immune function, and enhance the patient's ability to fight cancer, which can relieve pain, prolong life, and improve the quality of life. Such as lentinan mushroom polysaccharides, cordyceps, etc., can be selected and used according to the situation.

Question 3: What foods are good for pancreatic cancer patients to eat 1. Eat more light and easy-to-digest, low-fat diets, and eat less and more meals, such as thin lotus root flour, rice soup, tomato soup, mung bean soup with slag removed, vegetable juice, thin noodle soup, and soy milk. 2. Eat more foods that enhance immunity and anti-pancreatic cancer, such as yams, beans, shiitake mushrooms, and jujubes.

3. Eat more foods that have anti-cancer and pain-relieving effects, such as walnuts, malt, leeks, and bitter gourd. 4. Eat more anti-infective foods: mung bean sprouts, olives, black plums, mung beans, red beans, and bitter gourd.

5. Eat more grains (rice, flour) and soy products, vegetables, fruits, etc. If necessary, please consult experts from Zhengzhou Xifu Traditional Chinese Medicine Cancer Hospital.

Question 4: What is good for people with pancreatic cancer? The diet is light and easy to digest.

Be careful not to eat ginseng, astragalus, turtle shell, salvia and other traditional Chinese medicines that are warm and nourishing and nourishing. Quadruple** don't know. Pancreatic cancer is very fast, don't have too many taboos in your diet, if your physical condition allows, you should eat, you should play, and don't let the patient leave regrets.

Eating a sensible diet is essential for patients with pancreatic cancer. Pancreatic cancer patients can eat more citrus fruits, onions, garlic, etc., and can also eat more foods that nourish qi and blood, strengthen the spleen and stomach, such as yams, red beans, wolfberries, etc. In addition, foods such as coix seeds, malt, and hawthorn have the effect of softening and dispersing knots, soothing the liver and regulating qi, and are also very beneficial to diseases.

Pancreatic cancer patients are suitable for millet porridge, steamed buns, and various vegetables.

1. For pancreatic cancer patients, if left untreated for a long time, it will lead to the aggravation of the disease. Therefore, pancreatic cancer patients should eat foods that increase immunity and anti-pancreatic cancer, such as soft-shelled turtles, turtles, sturgeons, sharks, mackerel, anchovies, snakes, yams, beans, shiitake mushrooms, and jujubes.

2. Eat more cereals (rice, flour) and lean pork, chicken, fish, shrimp, eggs and soy products, vegetables, fruits, etc.

3. Pancreatic cancer patients should eat light and easy-to-absorb low-fat diet, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup, vegetable juice, thin noodle soup, pork liver soup, and soybean milk.

4. For some commonly used anti-cancer and pain-relieving foods, such as shark, seahorse, sea bass, walnuts, malt, leeks, and bitter gourd, it is necessary to eat foods with anti-cancer and pain-relieving effects.

Pancreatic cancer patients should eat a light, digestible, protein- and vitamin-rich diet, and avoid high-fat, greasy foods to avoid affecting digestion. Pancreatic cancer patients can choose protein powder, lotus root powder, milk, tofu, crucian carp, carp, black fish, beef, mutton, chicken, yam, mushrooms, dates, walnuts, bitter gourd, oranges, kiwifruit, apples, bananas and other foods, some of which can provide rich protein, some of which can improve the immune function of patients.

Avoid tobacco and alcohol, spicy and greasy things are good, and eat a balanced diet.

Epilepsy, intestinal cancer, stomach cancer, pancreatic cancer, diabetes, uremia, leukemia, cataract In fact, they are all tapeworm disease, pumpkin seeds can be treated, provided that they can be used, (only one is left, picked after 45 days, taken 15 minutes before breakfast, and the others are studied by themselves).