How do you soak salt eggs? How to make salted egg water

Here's how to soak salted duck eggs:1. Wash and brush the duck eggs and put them in the sun to dry.

2. Put the liquor and salt in two separate bowls.

3. Soak the duck eggs in white wine for 2 minutes.

4. Put the duck eggs in a salt bowl and roll a thick layer of salt.

5. Put the duck eggs wrapped in a thick layer of salt into a fresh-keeping bag, seal the mouth and marinate it in a dry place for three to four weeks before eating.

1. The seasonings include coarse salt, fine salt, high number of liquor (such as 56 degrees two-pot head), Sichuan pepper, star anise, old ginger, cinnamon, and tangerine peel. The type and amount of seasoning can also be added or subtracted according to personal taste.

2. Preparation method: 1) Salt pickling method: The container for pickling salted duck eggs in this method is relatively simple, and the food sealed bag can be selected; First of all, put the eggs or duck eggs into clean water, completely remove the surface mud and sludge, and then rinse it with clean water, and wipe the surface moisture one by one; Put each egg or duck egg into the high-level liquor and dip it evenly in a layer of liquor; Then put it in the salt, evenly roll on a layer of salt, and the thickness should be kept as uniform as possible, so that the pickled salted eggs can taste even, and the salt thickness can be 1 mm; Finally, seal the mouth of the sealed bag;

2) Brine pickling method: When marinating salted eggs in this method, the container can be a clay jar, jar or glass container, but do not use metal utensils, because a large amount of salt in the seasoning will corrode the metal, making the pickled eggs black in color and strange in taste.

Before pickling, the container should be cleaned to ensure that there are no oil stains inside and outside, so as to avoid polluting the egg body and making the salted egg rotten during long-term pickling. First of all, put eggs or duck eggs (about 2 catties) into clean water, clean the soil and dirt on the surface, then rinse them with clean water, and place them one by one to dry the surface moisture; Take 20 grams of Sichuan pepper, 3 star anise, 2 slices of ginger, 2 slices of cinnamon and 5 grams of tangerine peel into a sand cloth bag, and then tie the bag tightly; Put an appropriate amount of hot water in the pot, put the gauze bag in after boiling on high heat, and cook for about 1 hour on high heat; Then take out the gauze bag, add 200 grams of coarse salt, cook over low heat until completely melted, then let it cool fully, add a high number of liquor, and make pickled brine; Carefully place the eggs or duck eggs in the container one by one, taking care not to break the shell, until they are stacked at a height of 4 to 5 cm from the mouth of the container. Pour the cooled marinated brine into the container and cover the egg completely.

Because of the high salt content, the eggs will come to the surface and the eggs can be completely pressed in the brine with a plate. Finally, keep the lid tightly to avoid attracting mosquitoes and flies.

Marination time: Put the eggs in a sealed bag or container in a ventilated and cool place to marinate, about 15 days in summer, about 30 days in spring and autumn, and about 30 days in winter 40 days. The length of salted eggs depends on the temperature and salt content of the brine, so you can flexibly control the marinating time according to your personal taste.

Boiled eggs: Take out the marinated salted eggs, rinse them with water, then put them in a pot of cold water, simmer for 2 minutes, then turn to high heat and bring to a boil, about 8 10 minutes. Remove the salted eggs from the pan and allow them to cool naturally, never in cold water.

In addition, it is impossible to eat the salted eggs all at once, so it is necessary to avoid salting them in salted water. You can take it out and wash it with water, wipe it dry, and put the raw eggs in the refrigerator for about 2 months.

The ducks are the fattest after spring, when the yolk of the duck eggs is high in fat, and the salted eggs are more oily and delicious. In addition, salted eggs are high in salt, so people with high blood pressure, diabetes and pregnant women should not eat more.

How to soak salted eggs to turn the sand out of oil.

1. Stick the big end of the egg in the cooking oil 2, stick the oily end of the egg in the salt (don't deliberately, just put it gently, otherwise the salt egg will be very salty when cooked, and the salt egg is not easy to cook if it is too light, the salt is not enough salt) 3. Put the eggs sticky with oil and salt into the fresh-keeping bag one by one and seal the mouth of the bag. Put it in a cool place, put it for half a month, take it out, cook it and eat it.

1. Water immersion method:

50 eggs, 1 kg of salt, 2 kg of water, and a little liquor. Salt and water to boil, to cool, wipe the jar clean, put the eggs into the jar, pour the salt water into the jar until the eggs are all submerged, and then add a little liquor (you can also dip the eggs in the liquor) cover tightly, and it will be ready after one month.

Second, the mud wrapping method:

100 eggs, 2-3 pounds of salt. Add water to the yellow mud and mix it, then put salt and mix well, evenly wrap the mixed yellow mud with mud, put it into the altar, before sealing the altar mouth, along the inner edge of the altar, evenly pour a tablespoon of liquor, seal the altar mouth, and it can be eaten in about a month.

1. Ingredients: salted duck eggs, star anise, salt, pepper, liquor. 2. Add water to the pot, add star anise and Sichuan pepper after the water boils.

3. Then add salt until the water cannot dissolve the salt, and then add the liquor. 4. Wash the duck eggs with water. 5. Dry the surface moisture of the washed duck eggs and soak them in liquor.

6. Put the soaked duck eggs in the pre-boiled water and seal them for one month. 7. After one month, take out the duck eggs and cook them before eating. <

1. Prepare materials: 13 salted duck eggs, an appropriate amount of star anise, an appropriate amount of salt, an appropriate amount of Sichuan pepper, and an appropriate amount of liquor.

2. Add water to the pot, add star anise and Sichuan pepper after the water boils.

3. Then add salt until the water cannot dissolve the salt, and then add the liquor.

4. Wash the duck eggs with water.

5. Dry the surface moisture of the washed duck eggs and soak them in liquor.

6. Put the soaked duck eggs in the pre-boiled water and seal them for one month.

7. After one month, take out the duck eggs and cook them before eating.

The practice of homemade salted duck eggs.

First, the materials. Ingredients: 20 duck eggs, 400 grams of salt.

Excipients: 2500 ml of water, 80 grams of high liquor, 5 grams of Sichuan pepper.

Second, the practice. 1. Duck eggs must be cleaned;

2. Dry the water;

3. Put water in the pot and add salt;

4. Add Sichuan peppercorns;

5. Bring the fire to a boil until all the salt is melted and let cool thoroughly;

6. Put the dried duck eggs in a clean container;

7. Pour in 80g of liquor, then pour in pepper and salt water until the duck eggs are submerged, and buckle a plastic plate near the lid to prevent the duck eggs from floating; Place in a cool place;

The skin of the duck eggs of the queen of heaven has been stained with pepper water;

9. Take out the duck eggs and rinse them, put them in a steamer, and steam them over high heat for 20 minutes;

10. The oil has been produced;

There are three reasons why pickled salted eggs can get stinky. The first point is that the selected eggs have cracks, or the eggs are already broken. The second point is that when marinating, the amount of salt is not well controlled, and the amount of salt is too small to achieve the purpose of preservative, which will make the eggs stink.

The third point is that the ambient temperature of the salted eggs is not suitable, and the temperature is too high to mix the yolk and egg white of the egg, resulting in a foul smell. The reason why pickled salted eggs are rotten.

1. When selecting materials, we should pay attention to the selection of salted eggs, select eggs without cracks and damage, and clean them and dry them. Rotten and stinky eggs are also spoiled when pickled. In this case, it is recommended not to consume it again, which can easily cause diarrhea, abdominal pain and even food poisoning.

2. During the pickling process, you need to put the eggs in a salt bowl and roll them to coat the surface of the eggs with a layer of salt. If there is too little salt on the surface of the egg, or the salt is not uniform enough, it will not reach the sterilizing concentration and make the pickled egg stink. If you use too much salt, it will affect the taste of the egg, and if you use too little salt, you will not achieve the purpose of preserving, so you can grasp the amount of salt when marinating according to your personal taste.

3. Ambient temperatureWhen marinating salted eggs, the temperature environment is also very important. After sealing, the salted eggs are first dried in the sun for a few hours, and then the container is moved to a cool place at 10-25 degrees Celsius and left to rest for 30-40 days. Do not move the container when standing, changes in ambient temperature will affect the pickling of eggs, if the yolk and egg white of the egg are mixed together, the pickled egg will emit a foul smell.

How to soak salted eggs to turn the sand out of oil.

Boil it with 2 tablespoons (spoons for eating) refined salt, a small pinch of peppercorns, a large ingredient, and 2 rice bowls of water, just boil the pot, dry it into warm water, soak eggs, 2 days, and eat.

It should be a salted egg, add an appropriate amount of salt after it has cooled with boiling water, add an appropriate amount of white wine, put the egg in for a month, and seal it. (The container is preferably a crockpot) is a very fragrant salted egg, and the yolk will also produce oil.

How to soak salted eggs to turn the sand out of oil.

How to make salted duck eggs:

Ingredients: 10-20 eggs or duck eggs.

Method steps.

1. Use a clay clay pickle jar, pour boiling water and soak for half an hour, then clean it and set aside.

2. Choose good eggs or duck eggs, preferably native eggs or duck eggs, put them in a basin and pour white vinegar to soak for five minutes, and then clean them one by one with a brush for later use.

3. Pour half of the salt into the clay pottery jar, put a small part of cold boiled water, white wine, stir until the salt is completely melted, and put in pepper, star anise, and cinnamon.

4. Put in Sichuan pepper, star anise, cinnamon, eggs or duck eggs in turn, and then add cold boiled water until the eggs are submerged for two centimeters, and finally sprinkle the remaining salt evenly and don't move.

5. Choose a dark and shady corner and put it away, close the lid, add an appropriate amount of tap water to the oxygen nest, and add a small bottle of liquor.

6. Wait for 20 days for the eggs or duck eggs to float.

end precautions.

1. Be sure to use cool boiled water.

2. Salt, not too much or too little, the first time you put it, you must stir it to melt the salt, and don't move it the second time.

3. The wine must be made of high liquor.

4. Be sure to keep it in a cool place away from light.

5. The water in the oxygen isolation nest should be changed frequently, and the water in the oxygen isolation nest should be added frequently.

Pickled Salted Duck Eggs Cooking Skills Food Pickled salted duck eggs are delicious and skillful, my mother has used a secret recipe for 40 years, the time is short, there is more oil, and it is really fragrant.

The practice of homemade salted duck eggs.

First, the materials. Ingredients: 20 duck eggs, 400 grams of salt.

Excipients: 2500 ml of water, 80 grams of high liquor, 5 grams of Sichuan pepper.

Second, the practice. 1. Duck eggs must be cleaned;

2. Dry the water;

3. Put water in the pot and add salt;

4. Add Sichuan peppercorns;

5. Bring the fire to a boil until all the salt is melted and let cool thoroughly;

6. Put the dried duck eggs in a clean container;

7. Pour in 80g of liquor, then pour in pepper and salt water until the duck eggs are submerged, and buckle a plastic plate near the lid to prevent the duck eggs from floating; Place in a cool place;

The skin of the duck eggs of the queen of heaven has been stained with pepper water;

9. Take out the duck eggs and rinse them, put them in a steamer, and steam them over high heat for 20 minutes;

10. The oil has been produced;

How to soak salted eggs to turn the sand out of oil.

10 catties of eggs and salt, wash the eggs, boil the water, let it cool, put the water in the container, put the eggs and salt in it, and then put in the catties of liquor. In this way, the drowning egg has oil as soon as the salted yolk is saved.