What kind of pot is better to cook porridge and soup

1. Braised pot: This can be used to cook soup and porridge, which is very convenient. Before going to bed, put the rice and water on the inner tank and boil for about 15 minutes, then put it on the outer tank, cover it, and the next day you will have soft and glutinous white rice porridge, and the temperature problem is absolutely moderate.

2. Pressure cooker: cooking porridge is very thick, very time-saving and trouble-saving, the amount of cooking porridge can not be too much, generally in the capacity of the pot 2 3 is appropriate, generally in the pressure cooker opened (safety valve bubble) after 3-5 minutes can be cooked. In addition, when cooking porridge in a pressure cooker, the water level should be below two-thirds, and if the water level is too high, it is easy for rice grains or corn residues to block the inlet hole of the safety valve and cause danger; Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal.

3. Rice cooker: Put all the ingredients in, start cooking, and wait until the ingredients are cooked and rotten and press into the heat preservation mode. However, when cooking sticky porridge, it is necessary to avoid fluffing the pot and spend some energy; You can press it directly to the state of heat preservation after opening, and after one or twenty minutes, wait for the rice to rot and then press back to the state of cooking rice to boil; You can also use a timed rice cooker, so you can set the time the night before and get up to eat it.

4. Electric casserole: Put all the ingredients in, start cooking, and cook the porridge for about two or three hours. If the porridge is hot, it will take half an hour. It consumes a lot of electricity and takes a long time, but it is nutritionally safe.

5. Casserole: Put the rice in the casserole pot and add water to boil, cook until the rice is slightly flowering, put in the ingredients and seasonings, and cook for another 20 to 30 minutes, and the porridge boiled out is very delicious. Don't eat it right away after cooking, cover it with a lid for about 15 minutes, it will be more fragrant.

Casserole porridge is the best nutrition and safety, but the time is too slow.

You can use a pot for cooking porridge, or you can use a large stainless steel spoon, or you can also use a soup pot, or an induction cooker, or a pressure cooker can also cook porridge.

1. Casserole. It can be said that boiling porridge in a casserole is the most delicious and nutritious, the disadvantage is that it consumes a long time, don't rush to eat after boiling, and then cover and simmer for about 10 minutes, such porridge will be more fragrant.

2. Pressure cooker.

It is the quickest to boil porridge in a pressure cooker, and the porridge is also thick and delicious, but when cooking porridge, you should pay attention to the amount not too much, and the water level should generally not exceed the position of 2 3 of the capacity, otherwise there will be certain safety hazards.

3. Rice cooker.

Using a rice cooker or electric pressure cooker is the most trouble-free, as long as the water and rice are put away, you can make an appointment with one click, especially suitable for office workers and lazy people.

A recipe for porridge

Millet wolfberry mung bean porridge.

Main ingredients: millet, mung bean, wolfberry.

Utensils: Induction cooker.

Steps: 1. Put the millet in a clean bowl. Pour cold water that has not covered the millet into the bowl and stir it several times with a chopstick in one direction, and you will see the rice grains sinking to the bottom of the water, and impurities floating on the surface of the water.

Pour out the water along with the floating impurities all the way, and the millet will be washed. Put plenty of cold water in the pot, and boil the water in the pot until the water in the pot makes a sound, and the water surface seems to be open. Put the washed millet in a pot.

Stir the millet with a spoon a few times in one direction, cover the pot and bring to a boil over high heat. Place the mung beans in a small, clean bowl and stir a few times with one chopstick in one direction to discard the water.

2. Cook until the water in the pot boils, and pour the washed mung beans and wolfberries into the pot. Stir a few times with a spoon in one direction. Cover the pot, bring to a boil over high heat, turn to low heat and simmer slowly.

During the boiling process, you will see the rice soup that is composed of rice soup hitting the lid of the pot, and there is a phenomenon of overflowing the pot, so you can leave it alone and let the millet boil in the pot like this. We use an induction cooker, and if we are afraid of the danger of overflowing the pot for a long time, we can use a chopstick stand on the edge of the pot to make a crack between the lid and the edge of the pot, and continue to boil over low heat.

3. Boil for about 40 minutes on low heat, you will see the mixture of rice grains and water, the yellow of the rice soup is faintly green, the epidermis is agglutinated, and the bright and transparent film is called rice oil, so that the millet porridge is boiled. Use a spoon to scoop some rice grains and mung beans, all of which are plump and blooming.

Benefits of eating mung beans:

Mung beans are rich in phosphorus, and children eating mung beans can supplement phosphorus, promote nerve excitement, maintain vitality, and increase appetite.

Mung beans are rich in calcium, and children eating mung beans can supplement calcium and promote the healthy development of bones.

Mung beans contain niacin, and children eating mung beans can supplement niacin and promote the healthy development of the brain and nervous system; It can also clear away heat and detoxify to avoid fire.

Mung beans are rich in dietary fiber and potassium, children eat mung beans, which can moisturize the stomach, promote gastrointestinal digestion, and facilitate detoxification and urination; It can also brighten the eye, which is conducive to having a good eyesight. Mung beans are rich in protease inhibitors.

The question of how long to cook porridge varies from person to person depending on the way it is cooked.

In terms of how soft you like rice porridge, if you like to eat rice porridge with clear moisture and complete rice grain shape, then cook it for 10 to 20 minutes. If you like rice porridge with water mixed together, and it is very thick and you can't see the shape of rice grains, then it takes about 1 hour.

But if you want the porridge to be thick and save some time, you can add some alkali when cooking the porridge, so that the porridge will rot quickly. You can also put the rice in the refrigerator in advance to freeze it, because the frozen rice will have many small cracks, so it is easy to cook, and the rice porridge will rot quickly, which can save the time of cooking porridge.

It is best to use a casserole for porridge, which can not only be used to make soup, but also the first choice for cooking porridge; The pressure cooker is also the best choice for cooking porridge, and it is also very viscous when cooked, and there is an electric casserole, which generally consumes a lot of electricity for a long time, but the porridge cooked in this pot is very nutritious and safe. The above pots are more suitable for cooking porridge.

What a casserole is good

1 Look at the ceramic. The clay used in a good casserole is very fine and the color is mostly white, and the quality of the surface glaze is also very high, with uniform brightness and good thermal conductivity.

2 Look at the structure. A good casserole has a reasonable structure, is placed flat, the pot body is round, the inner wall is smooth, there are no protruding sand grains, and the lid is tight and does not change shape.

3 When purchasing, fill the casserole with enough water and check whether there is any leakage. You can also use your hands to gently tap the pot to see if the sound is crisp, if there is a hoarse sound, it means that the casserole has cracks, it is best not to buy.

4 Buy a casserole as needed. Generally speaking, decoction does not need a casserole with good clay, and you can buy a cheap casserole without leakage. The pot for stewed food is more demanding, and it is best to choose a white casserole.

The characteristics of boiling porridge and soup in a clay pot are that it heats up quickly, keeps warm, has a strong fragrance, and the soup is not easy to volatilize and has less amount of water.

It depends on personal preference and the specific situation.

1. Casserole. Cooking porridge is the best nutrition and safety, but the time is too slow! Put the rice in a clay pot and add water to boil, cook until the rice blooms a little, add ingredients and seasonings, and cook for another 20 to 30 minutes, and the porridge is delicious.

Don't eat it right away after cooking, cover it with a lid for about 15 minutes, it will be more fragrant.

2. Pressure cooker.

Cooking porridge is thick, saving time and trouble. Generally in the pressure cooker turned on (safety valve.

Bubble up) after 3-5 minutes to cook. Great for people who don't usually have time to cook.

But the amount of porridge should not be too much, and the water level is generally best at 2 3 of the capacity! If the water level is too high, it is easy to make rice grains or corn residues.

Danger occurs by blocking the inlet hole of the safety valve; Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal.

3. Rice cooker.

The biggest advantage is that you put all the ingredients in, start cooking, and wait until the ingredients are cooked and rotten and press into the keep warm mode, and drink whatever you want. Exceptionally convenient. You can also use a timed rice cooker, so you can set the time the night before and get up to eat it.

4. Electric casserole.

It consumes a lot of electricity and takes a long time, but the advantage is that it is nutritionally safe. Put all the ingredients in and start cooking, cooking the porridge for about two or three hours. If the porridge is hot, it will take half an hour.

People who have more time can use an electric casserole to cook porridge, which is not only delicious but also more nutritious. It is also more convenient to cook porridge in an electric casserole, and you can make healthy porridge.

Each pot has its own advantages and disadvantages, and the casserole is the most nutritious and safe, but it is too time-consuming; The porridge cooked in the pressure cooker is thick, saving time and trouble, but the taste is average; The rice cooker saves time and effort and tastes good; The porridge boiled out of the electric casserole is soft and delicious, but it consumes a lot of electricity and takes a long time. Porridge, also known as millet rice, is a thick paste made from grains such as rice, millet, or corn beans. In China's written history, the trace of porridge has always been with you.

This porridge is a matter of opinion.

It depends on what you want to cook.

Each pot has its own usage.

If you are satisfied, please give it a thumbs up.

1. There is still a big difference between cooking soup and drinking porridge, and it takes a long time to make soup, generally about three hours, which is a way to put the ingredients and water into the pot together for heating, and slowly boil it with a simmer.

2. Porridge is generally made of more rice and less water, northerners drink more, it is different from porridge, cooking porridge in the material, heat to rock mu and time posture sedan chair are particular, like we often say preserved egg and lean porridge.

Pumpkin porridge, green vegetable porridge and the like require a certain amount of patience and care, and at the same time pay attention to the application of seasoning materials to ensure the taste.

3. The main ingredient of soup is meat, plus some ingredients to make the taste and nutrition more abundant, and the most important material for cooking porridge is rice.

You can use a casserole, which can not only be used to make soup, but also the first choice for cooking porridge; The pressure cooker is also the best choice for cooking porridge, and it is also very viscous when cooked; There is also an electric casserole, which generally consumes a lot of electricity for a long time, but the porridge cooked in this pot is very nutritious and safe. The above pots are more suitable for cooking porridge.

How to cook porridge delicious:

Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains swell and boil the porridge to save time.

Cooking porridge with boiling water, cooking porridge in cold water will paste the bottom, boiling water pot will not have this phenomenon, and it saves more time than boiling porridge in cold water;

Bring to a boil over high heat, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out of this;

When boiling the pot, stir a few times, cover the pot until it simmers for 20 minutes, and then start to stir non-stop for about 10 minutes until it is crispy and thick.

Add a little salad oil about 10 minutes after the porridge is simmered, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

1. Casseroles, pressure cookers, rice cookers, and electric casseroles for cooking porridge are all better. Cooking porridge in a casserole is the best in terms of nutrition and safety, and the taste is also the best, but cooking porridge in a casserole takes too long and is not suitable when the time is tight.

2. Use a pressure cooker to cook porridge thickly, saving time and trouble, generally 3-5 minutes after the pressure cooker is boiled, it can be cooked rotten, which is very suitable for people who usually have no time to cook, but the amount of porridge can not be too much, and the water level is generally 2 3 The best in the capacity.

1. Casserole.

Cooking porridge in a casserole is the best choice, the texture of the casserole is delicate, does not contain harmful substances to the human body, and it can also ensure that the nutrition is not lost to the greatest extent in the boiling process, and it is easier to be absorbed by the human body, but the porridge is boiled in a casserole for a long time, about half an hour.

2. Rice cooker

Cooking porridge with a rice cooker is one of the more common methods in life, and it is also more convenient, clean the rice, put it in the rice cooker, add enough water, and it can be cooked at the time after pressing the switch after the power is turned on, which is very suitable for the work party or student party.

3. Pressure cooker

If you want to eat thicker porridge, it is more suitable to use a pressure cooker, and the cooking time is relatively short. After the pressure cooker safety valve is bubbling, cook for about 3-5 minutes to cook the porridge, but you need to pay attention to not cook too much porridge to avoid blocking the pores.

4. Electric casserole.

If you want to be both nutritious and convenient, it is also good to cook porridge in an electric casserole, which can cook porridge thick and soft, but it will not cause nutrient loss, the only fly in the ointment is that it consumes more electricity, and the time is longer, it takes about 2-3 hours, which is more suitable for people who have enough time and pay attention to health.

Precautions for cooking porridge

1. Start cooking porridge over low heat, and stir from time to time after the pot is boiled to prevent the porridge from sticking to the bottom of the pot.

2. When using the casserole, it is recommended to heat it slowly, so that the heat is evenly dissipated and will not swell and crack.

3. If you use a pot to cook porridge instead of a rice cooker, you need to use high heat first and then low heat, and the ability to control the fire needs to be well adjusted, so that the porridge will taste delicious.