Bread and roses?? What does rose and bread mean

How long do you think you can wait for him? Ask him this question: How many years do you have to struggle to give me financial security?

If the time he gives you is difficult to accept, then for the sake of your family, I hope you can try to associate with people who are better off financially, feelings can actually be cultivated, right? If the time he gives you is acceptable, then please be patient! Good luck!

If he can't give an exact time, then I think he's a person who doesn't have a sense of responsibility and no life plan. He let his girlfriend frown about financial matters, but he couldn't give her an explanation, this kind of person, no matter how long he waits, he won't wait for happiness!

Actually, this is the reality

Everyone has their own ideals, and they all hope that they and their parents will live better and suffer less grievances in life, but you also know that your ability is limited, and your boyfriend's ability is even more limited, so as you said, you are not sure about the future, because your future is also limited!

Money is always bullshit that is said by those so-called literati, but this is a realistic thing, and it is absolutely impossible to do without money

Maybe you can't wait for her, but it's not your fault You have to be motivated, you have to struggle, you have to fight for your future And your boyfriend, maybe you can't understand, but you also have to give him a chance and give him the confidence to fight for your future

Hope your future is good, although the reality is cruel

When you feel the need for a choice, prove that you haven't met someone you love. When you love someone, you don't have a choice.

"Roses and Bread" was a March 8, 1908 march of 15,000 women in New York City, raising the slogan "Bread with Roses", bread for economic security, and roses for a good quality of life.

After this march on March 8, 1908, in the midst of women's protests for "freedom and equality", International Women's Day was born, and is celebrated annually on March 8 to celebrate the important contributions and achievements of women in the economic, political and social fields.

Nowadays, in the changes of the times, "bread" and "roses" have already changed in the eyes of women, bread is their own independent ability, and roses are a good married life. This means that women are becoming more and more demanding of intimacy and are willing to work hard for it all the time.

Rose bread.

It's really beautiful to make bread in the shape of roses, LG hasn't sent me flowers for a long time, make a rose bread for yourself

I use a three-energy 8-inch non-stick mold, if it is an ordinary mold, please do a good job of anti-sticking treatment.

Ingredients: 300g of high-gluten flour

Caster sugar 50g

Salt 2g, yeast 4g

Eggs 30g

Milk 120g

Whipping cream 40g

Butter 20g

Garnish with whole egg wash to taste.

Preparation of rose bread.

Knead all the ingredients except the butter into a smooth dough, add the butter cut into small pieces and knead until the expansion stage, and let the base rise in a warm place until twice the size.

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Take out the exhaust, divide it into 35 equal portions and roll it round, cover with plastic wrap and relax for 15 minutes.

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Roll out the dough into round slices.

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Roll up in groups of 5 pieces and cut them with a knife to make two roses.

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Arrange them in a neat order and let them ferment in a warm place until they are twice as large.

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Brush the surface with a layer of pure egg wash.

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Put it in the preheated oven, I use Hai's C45, bake at 170 degrees for about 32 minutes, cover the tin foil with the color satisfaction, and remove the film while it is hot after baking. Seal and store when there is residual temperature.

Ingredients. High powder 200g

1 egg.

20g of sugar

Yeast 3g milk 120g

Butter 20g

Method steps.

Except for the butter, put all the ingredients in the kneading basin of the chef machine, and turn on one setting to start kneading the dough. And after a while, the chef will automatically jump to second gear to accelerate.

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Once the dough is kneaded, add the butter and continue to turn on the chef machine to knead the dough. Knead to the finish stage (a thin film can be pulled out).

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Round the circle, put it in a pot, cover it with plastic wrap for basic fermentation, and when it is fermented to twice the size, the basic fermentation is completed.

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Divide the dough into 16 portions, roll around and relax for 15 minutes.

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The relaxed dough refers to the dough sheet that is rolled into a circular pattern in a state-shaped dough, and is staggered in groups of 4.

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Roll up from the bottom up.

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Cut the dough in the middle and cut the dough into 2 equal portions.

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Do it in turn and arrange it in the pie plate. Secondary fermentation is carried out in a warm and moist place.

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Finally, at the end of fermentation, brush the surface with egg wash and garnish with dried cranberries in the rose core. Bake in a preheated oven to 180 degrees, medium level, top and bottom heat, and bake for about 20 minutes.

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end precautions.

Without a kneading machine, you can wait for a few minutes for fermentation, and the taste will be better.

Ingredients: 200 grams of high-gluten flour.

20 grams of butter.

20 grams of egg mixture.

100 grams of water.

20 grams of caster sugar.

4 g of dry yeast.

3 grams of salt. Roll a little egg mixture (spread on the surface of the bread).

Recipe next to the recipe:

1.Weigh all the materials for later use.

2.Put the high-gluten flour, caster sugar and salt into a basin and mix well, dissolve the yeast in the water, pour it into the flour with the egg mixture, stir into a ball, and knead until the dough is smooth.

3.Add softened butter to the kneaded dough and continue kneading.

4.Knead the dough with butter until completely combined, cover the dough with a layer of plastic wrap and put it in the oven to ferment at 30 degrees.

About 60 minutes.

5.Ferment until the dough is twice as large as the volume.

6.Roll the dough into long strips and cut into small pieces, then cover with plastic wrap and let loose for 10 minutes.

7.Using a rolling pin to roll out the dough, I rolled out 7 sheets to make a flower, folded them in a row (because the dough was too soft to make it very round) and rolled it up from bottom to top, cutting it in the middle to make a flower.

8.From the previous step, make all the small dough into small flowers, put it in the oven and let it rise at 30 degrees for 30 minutes.

9.After fermentation, take out the surface and brush the egg mixture evenly, preheat the oven to 190 degrees and bake for 20 minutes.

10.The roses are finished.

Roses