The practice of pulling the silk red summer, how to do the red silk department

Pulled sweet potatoes. 1.First of all, we prepare the ingredients, peel off the skin of a piece of sweet potato, first cut it into 4 halves and then change the knife to cut it into evenly sized hob pieces, put them in a basin with clean water, wash them and take them out and put them in the fence to control the water.

Pour the dry sweet potatoes into the pot, sprinkle with cornstarch, and wrap the sweet potato wedges evenly to achieve a dry and waterless state.

2.We take a plate and brush it with cooked vegetable oil in advance so as not to pull the sweet potatoes and stick to the plate. Next, fry the sweet potato pieces in oil, burn the oil in the pot, and when the oil is burned to a slight smoke, that is, pour the sweet potato pieces into the oil temperature at 5 percent, and keep turning during the frying process to avoid the sweet potato pieces sticking to each other in the frying process, and fry the sweet potato pieces until they become hard and golden brown.

3.Next, we start to boil the sugar juice, the sugar is too greasy to boil with oil, add a spoonful of water into the pot and pour a large spoonful of sugar, this process is best to turn on a low heat, and the boiling process should be stirred with a spoon.

4.Slow boil until big bubbles, then big bubbles and then small bubbles, after the sugar juice is boiled until viscous and yellowish, pour in the fried sweet potato pieces and turn them quickly, turn off the heat and let the sweet potatoes be evenly coated in the sugar juice and then you can put them out of the pot and put them on the plate.

5.At this point, a sweet sweet potato with a sweet taste is ready, and we use chopsticks to pick up a piece of sweet potato and slowly pull it up, and the pulled silk can slowly become longer.

Tips: When eating, it is best to put a bowl of water next to it, and dip the sweet potatoes in the water before eating, so that while cooling down, the taste is more crispy, adults must try the temperature, and then give it to children to eat, so as not to burn their lips.

Materials. 4 sweet potatoes.

150 grams of sugar.

Oil to taste. Water 50 grams.

Sesame seeds to taste.

Steps. The practice of pulling sweet potatoes.

1. Wash and peel the sweet potatoes.

The practice of pulling sweet potatoes.

2. Cut into diamond-shaped pieces like this, the pieces should be smaller and cooked.

The practice of pulling sweet potatoes.

3. Put an appropriate amount of oil in the pot and cook it over medium heat.

The practice of pulling sweet potatoes.

4. Put the sweet potatoes in the pot and fry them over medium-low heat, I didn't put too much oil, and fried them twice. During the frying process, use chopsticks to turn a few times frequently, so that the sweet potato pieces can be fried evenly.

The practice of pulling sweet potatoes.

5. Fry all the food and remove it.

The practice of pulling sweet potatoes.

6. Bring the oil in the pot to a boil over high heat, and fry the sweet potatoes again for about 10 seconds.

The practice of pulling sweet potatoes.

7. This is the color after the second fried.

The practice of pulling sweet potatoes.

8. Pour out the oil and put water in the pot. I didn't bother to brush the pot, so I just put the water in.

The practice of pulling sweet potatoes.

9. Put the sugar in and bring to a boil over medium-low heat.

The practice of pulling sweet potatoes.

10. Boil over low heat and stir constantly with a spoon.

The practice of pulling sweet potatoes.

11. There will be abundant foam at this time.

The practice of pulling sweet potatoes.

12. The color gradually turns yellow.

The practice of pulling sweet potatoes.

13. In the end, the foam is gone and turns caramel colored.

The practice of pulling sweet potatoes.

14. Put the sweet potato pieces into the stir-fry in time, or turn the spoon upside down, add sesame seeds and stir-fry evenly.

The practice of pulling sweet potatoes.

15. Remove from the pot and serve on a plate.

Tips: The amount of white sugar must not be reduced, and there is enough sugar to evenly coat each piece of sweet potato with syrup. You have to be patient in boiling the syrup, and you have to keep stirring it with a spoon to make the syrup boil.

The easiest way to draw shredded sweet potatoes, one sweet potato, a handful of sugar is enough, and it tastes crispy and delicious.

Sweet potato is a common food in people's daily life, its flavor is sweet, it can be eaten raw, and can be steamed, sweet potato is rich in dietary fiber, carbohydrates, carotene, vitamins, potassium, magnesium, copper, calcium, selenium and other more than ten kinds of essential trace elements for the human body, which can provide a variety of nutrients for the human body.

Anti-tumor, heart-saving, anti-emphysema, diabetes, ** and other effects, sweet potato contains a large amount of dietary fiber, can promote gastrointestinal peristalsis, has the effect of detoxification and laxative, and can delay the rise of blood sugar after meals, and has the effect of assisting in regulating blood sugar. Rich in potassium, carotene, folic acid and other nutrients, it has the effect of preventing cardiovascular diseases and preventing arteriosclerosis; Sweet potatoes can also inhibit the production of melanin, prevent the formation of freckles and senile spots, inhibit aging, maintain elasticity, and delay the aging of the body.

Many people in the sweet potato silk pulling, sometimes encounter the situation of not pulling out the silk, which has a lot to do with boiling sugar, the following will teach you the specific production process of sweet potato silk pulling, learn these tips, to ensure that you can pull the silk!

Sweet potato pulling] First of all, we prepare the ingredients, a piece of white potato, peel off the skin, first cut it into 4 halves, then use a knife to cut it into evenly sized pieces, put it in a basin with water, wash it, take it out and put it in the middle of the fence to control the water.

Put the sweet potatoes with dry moisture into a pot, sprinkle with starch, stir-fry, and wrap the sweet potato pieces evenly until they are waterless.

We brush the cooked vegetable oil on the plate beforehand so that the shredded sweet potatoes do not stick to the plate.

Fourth, the next step will be the sweet potato pieces, fry them in oil, put the sweet potato pieces in the oil pot, and when the sweet potato pieces are burned to a slight smoke, that is, when 5 into oil, pour in the sweet potato pieces, and the frying process should be constantly turned to avoid the sweet potato pieces sticking to each other in the process of frying.

Fifth, then, we began to boil the sugar juice, boiling sugar with oil is too greasy, today, we boil the sugar juice with water, add a spoonful of water to the pot, pour a large spoonful of sugar, this process, it is best to turn on a small fire, you must be patient, when boiling sugar, you must use a spoon to stir constantly, boiling sugar juice is a merit, don't worry.

6. Slow boil until the big bubble, and then, the big bubble becomes a small bubble, the sugar juice boils until it is viscous, and when it turns yellow, pour in the fried potato chips, turn it quickly, turn off the heat, and let the sugar juice wrap the potato chips, and then you can get out of the pot.

Use chopsticks to pick up a sweet potato piece and slowly pull it up, and the pulled out sweet potato shreds can slowly become longer.

Note: When eating, it is best to put a bowl of water next to it, and dip the sweet potatoes in the water before eating, so that while cooling, the taste is more crispy, adults must try the temperature, and then give it to children, so as not to burn their lips.

Well, let's have a sweet and honey-like silk potato, and if you like it, try it quickly.

There is still a big sweet potato left in the kitchen, and I am thinking about what to use to make something delicious It turns out that when I go out for dinner, I often order silk sweet potatoes to eat, and the sweet and soft silk sweet potatoes make the mouth fragrant and have an endless aftertaste.

Today we will try to make a sweet potato! The most homely method is guaranteed to allow you to pull out long threads even if it is the first time you start doing it!

The final result is very good, and the silk is successfully pulled! And the taste is sweet and soft and glutinous, people can't help but eat one piece and another piece, a total of two plates, and it was quickly eaten

Ingredients. 1 smoked potato 50g white sugar

Recipe. 1.Wash and peel the sweet potato, remove both ends and cut in half.

2.Cut the sweet potato in half 2 more times and cut into evenly sized hob pieces.

3.Wash off the starch on the surface of the sweet potato with water, and then dry it for later use.

Be sure to drain the water thoroughly, otherwise it will be easy to splash oil when frying sweet potatoes in the future.

4.Remove from the pan and pour the oil, slightly more oil, turn to medium-low heat when the oil is 60% hot, and pour in the sweet potato.

5.Fry the sweet potatoes until crispy on the outside and soft on the inside, turning them constantly during the process to prevent them from scorching.

This process will take a little longer, don't be in a hurry, wait slowly for the sweet potatoes to change color.

6.Remove the sweet potatoes, drain and set aside.

7.Leave a small amount of base oil in the pot, add sugar, turn on low heat and slowly boil until amber.

Be careful not to be greedy for too much sugar, otherwise the taste will be bitter.

8.Pour in the sweet potato cubes, quickly stir well and serve, but be sure to be very fast!

The sweet and crispy shredded sweet potatoes are ready! You can really pull out the silk!

Add a mint leaf to garnish and you're ready to serve!

Friends with a sweet tooth must not miss this sweet potato! Sweet and delicious!

If you like it, do it yourself!

Sweet potato is a dish made of sweet potatoes and rock sugar, which is made by frying sweet potatoes in rock sugar water at high temperatures. The taste is sweet, crispy on the outside and tender on the inside, sweet and fragrant without greasy.

Today, I will share with you a method of pulling sweet potatoes, mainly explaining the heat of boiling sugar and how to pull the silk.

First of all, prepare 1 sweet potato, peel it and cut it into oblique pieces of about 3 cm.

Sweet potatoes to buy the kind of red heart sweet potatoes is better, add water to the pot, after the water boils, pour in the sweet potatoes, blanch for 1 minute, remove the dry water.

After the sweet potatoes are dry, add a handful of dry starch and stir well.

Tips: Blanching sweet potatoes is to reduce the frying time, so as not to inhale too much vegetable oil, and the starch is wrapped in starch to make the fried sweet potatoes crispier and better in color.

Next, we fry the sweet potatoes, pour vegetable oil into the pot, burn the oil to a slight smoke (sixty percent hot) pour in the sweet potatoes, turn on low heat, be patient, and fry slowly.

Fry until the sweet potato is fully ripe, the appearance is slightly yellow, press it with a spoon on the edge, press the surface, the resistance is a little larger, when the spoon cuts through the skin, it is relatively easy to cut it off at once, you can basically conclude that it has been fully ripe, and then take out the sweet potato to control the oil.

Take a plate in advance and coat the bottom of the plate with vegetable oil for later use, so as not to pull the sweet potatoes from sticking to the plate. The latter is the most critical step, we start to boil the sugar juice, some people use oil to boil the sugar juice, some people boil the sugar juice with water, considering that the sugar juice is too greasy to boil with oil, this time we will boil the sugar juice with water. Add a spoonful of water to the pot, half a spoonful of sugar, stir quickly to dissolve the sugar, and when it is more viscous, be sure to turn on a low heat, or even turn off the heat.

The color changes from light to dark, and there are a lot of bubbles, at this time, we must pay attention to the heat, the temperature should not be too high, otherwise the success will fall short, and the syrup will become bitter and turn into caramel.

When the juice turns golden brown, the bubbles will become smaller, so quickly add the fried sweet potatoes and quickly stir well.

The most important thing to do silk drawing is to boil syrup, boiling syrup is divided into oil, water, oil and water, and when boiling, it is divided into: sugar water, hanging frost, silk drawing, sugar color.

Preparation of shredded sweet potatoes 1First, wash the sweet potatoes, peel them, and cut them into cubes. Pour oil into the pan (much more than stir-frying, of course). When the oil is ripe, pour in the sweet potato pieces and fry them until golden brown.

2.Choose the best white sugar as the ingredients. Pour out the remaining oil in the pot and put it in another bowl, wash the pot, mix in a tablespoon of water, put the sugar into the pot and stir, add a bottle of cooked oil (the purpose of adding oil is to make the dish bright and the silk lasts longer), and boil the sugar over medium heat.

The key to this pouring is to see if the sugar is boiled successfully. When the syrup boils, turn to low heat (note that the syrup should be stirred with a spoon while boiling). When the syrup is scooped up with a spoon to make fine shreds, put the fried sweet potatoes into the pot and stir well, then put them into a plate with cooked oil at the bottom of the plate, and prepare a small bowl of water when eating.

Ingredients: 250 grams of red sweet potato, 100 grams of rock sugar, 500 grams of vegetable oil (about 50 grams). Method:

1. Peel the sweet potato, wash it, cut it into 3 cm hob pieces, soak it in clean water, and remove it, mainly to wash off the starch on the surface to prevent it from turning black after a while, and drain the water; 2. Put the pot on the fire, when the vegetable oil is heated to 60%, put the sweet potato pieces and fry them slowly; 3. Fry until the sweet potato pieces are fully ripe and slightly yellow in appearance; 4. Leave a small amount of oil in the pot, add rock sugar, add a little water and stir-fry constantly; 5. Stir-fry over low heat until the rock sugar begins to dissolve slowly; 6. Begin to melt but the color is light, and there are large bubbles 7. All melt with light color and large bubbles, pay attention to the heat, do not have too high temperature; 8. At this time, the sugar is already golden brown, and the bubbles are starting to get smaller; 9. The sugar begins to become viscous with some strength, and the bubbles have disappeared in some places, which must be paid attention to in every possible way. 10. Quickly put in the fried sweet potato cubes; 11. Add sweet potato wedges and fry quickly and evenly. 12. Eat the sweet potato cheats of the silk drawing millet: because I ate a lot when I was a child, I have a trick, brush a little sesame oil on the plate to prevent the sugar from cold and stick to the plate and it is not easy to clean up, and then one, prepare a bowl of cold boiled water, when eating the sweet potato, dip it in it first and it will not burn the mouth haha, pour people into the plate with oil.

Use chopsticks to pick up the potato pieces and serve hot.