How many degrees of high temperature do straw mushroom species die!

Generally, the material temperature exceeds 35 degrees. It is easy to burn bacteria.

The straw mushrooms in the constant temperature shed are twisted after a few days of watering, and the straw mushrooms are planted with oyster mushroom material as raw materials. In the later stage, the mycelium is disconnected when the mushroom water is beaten, because the fungus is thick and the mycelium is cut, will it have an impact on the mushroom water?

First of all, the following points need to be paid attention to when using oyster mushroom material to grow straw mushrooms:1Ensure the quality and freshness of the oyster mushroom ingredients and avoid using ingredients that have spoiled or expired.

2.In the planting process, it is necessary to pay attention to maintaining a suitable temperature and humidity in order to promote the growth and spread of mycelium. 3.

Pay attention to the sterilization method and make sure that the oyster mushroom material used is free of bacteria and other harmful substances. 4.It is necessary to rationally adjust the nutrients to meet the growth needs of straw mushrooms.

Regarding the problem of the mycelium disconnecting from the time of beating the mushroom water, this may affect the yield and quality of the mushroom. Mycelial kinks will cause stunted mushroom development, and may also lead to problems such as deformation and discoloration of some mushrooms. It is recommended to observe in time during the planting process, and if the mycelium kinks are found, they need to be dealt with in time, which can be solved by strengthening ventilation or adjusting temperature and humidity.

At the same time, it is necessary to ensure that the mycelium grows stably and the mushroom body develops well before the mushroom water is bent to ensure the yield and quality of the mushroom.

The success rate of shaking flasks to culture straw mushroom liquid strains is low, which should be due to insufficient disinfection.

Straw mushroom is an edible mushroom of the family Agaricaceae.

The fruiting body of the straw mushroom is composed of a cap, a stipe, a fold, an outer membrane, and a tray. Outer membrane: also known as coating, foot wrapping, the top is gray-black or gray-white, fades downward, the base is white, the immature fruiting body is wrapped in the middle, as the fruiting body increases, the outer membrane remains at the base of the stipe to form a bacterial tray.

Stipe: mesophytic, the top is connected to the cap, the base is connected to the holder, cylindrical, diameter to, 3 to 8 cm long, and can reach more than 8 cm when fully elongated.

Cap: Born on the stipe, bell-shaped in front, umbrella-shaped in the back, and finally saucer-shaped, 5 to 12 cm in diameter, up to 21 cm in large; Murine grey, darker, lighter on all sides, with radial dark cilia, sometimes with raised triangular scales.

Folds: located on the ventral surface of the cap, by 280 to 450 flaky folds of different lengths arranged in a radial pattern alternately, separated from the stipe, each fold is composed of 3 layers of tissue, the innermost layer is the pith, which is a soft oblique cell, and there is a considerable gap between them; The middle layer is the sub-solid base, and the dense surface of the hyphal cells is expanded; The outer layer is a fruit-solid layer, which is formed by the cells at the tip of the hyphae to form narrow lateral filaments, or enlarged to form rod-shaped basidiospores and septas. When the fruiting body is not fully mature, the folds are white, gradually turning pink and finally dark brown during maturation.

Basidiospores: ovate, 7 to 9 m long, 5 to 6 m wide, the outermost layer is the outer wall, the inner layer is the peripheral wall, and the place connected with the basidiosis is the spor umbilicus, which is the pore point where the basidiospores absorb water when they germinate. The initial color is transparent and yellowish, and finally reddish-brown.

A 5 to 11 cm diameter umbrella can scatter 500 million to 4.8 billion spores.

The nutritional value of straw mushrooms is also extremely rich, and the taste is excellent, so for most people, they will choose to buy some straw mushrooms in the market.

1. Polysaccharides and isomeric proteins: The polysaccharides and isomeric proteins contained in straw mushrooms are relatively special nutrients, which can play a good role in increasing human immunity after being eaten by the human body.

2. Trace mineral elements: Straw mushrooms contain a variety of trace mineral elements, such as calcium, iron, phosphorus, etc., which are all kinds of nutrients needed for human health, so you can often eat some in daily life to help maintain physical health.

3. Carotene: The content of carotene contained in straw mushrooms is also relatively rich, which can help human health and play a certain role in maintaining it after eating.

Straw mushrooms also contain nutrients such as niacin, vitamins, and carbohydrates, which are all needed to be supplemented in time for human health.

Straw mushrooms have the effects of benefiting the liver, stomach, kidney, beauty and skin care.

After 24 hours of planting, if there is no mycelial germination, it is atrophied, so you should choose to use high temperature, transplant them in some places with high temperature, maintain sufficient sunlight, and should spray pesticides, which are particularly sensitive to drugs, and will kill the insects inside after spraying.

I think that when the mushrooms are just growing, they can be sprayed with some pesticides, or they can be stored separately in an artificial isolation way to prevent the growth of hyphae.

If you want to prevent the growth of mycelium in straw mushrooms, you should give enough nutrients and disinfect them properly.