How many types of coffee are there? The names of coffee have those

The main categories are Arabica and Robusta.

Single:1. Blue Mountain. 2. Mandheling.

3. Mocha. 4. Brazil.

5. Italy.

6. Colombia.

7. Charcoal. <>

Fancy:

1. Cappuccino.

2. Latte 3. Triumph coffee.

4. Royal Coffee.

5. Martha Crane coffee.

6. French coffee.

7. Caramel Coffee

8. Lemon Royal Hot Coffee.

9. Queen's Coffee.

10. Egg yolk nutritious hot coffee.

11. Kaluwa coffee.

12. White Rum Flame.

13. Beauty and sorrow.

14. Red wine cappuccino.

15. Irish coffee.

16. French hot coffee.

17. Mexican coffee.

18. Viennese coffee.

19. The Fog of Ireland.

<> cappuccino. Latte, Triumph Coffee, Royal Coffee, Martha Clan, France.

Coffee, Caramel Coffee Yard Chihado, Lemon Royal Hot Coffee, Queen Coffee, Egg Yolk Nutritious Hot Coffee, Caluwa Coffee, White Rum Flame, Beauty and Sorrow, Red Wine Cappuccino, Blue Mountain, Mandheling, Mocha, etc.

1. Cappuccino: Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steam froth milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered their dark brown tunics with a turban, hence the name of the coffee.

2. Latte: Latte is a classic blend of Italian espresso and milk, and Italians also like to use latte as a breakfast drink. In the morning kitchen, it is common for Italians to brew coffee and milk at the same time on a stove that shines in the sun.

3. Blue Mountain: Blue Mountain coffee refers to coffee brewed from coffee beans produced in Jamaica's Blue Mountain. Among them, according to the grade, it is divided into Jamaican Blue Mountain coffee.

and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica because the mountains are in the Caribbean Sea.

Surrounded by the sun's blue sea on a clear day, the mountain peaks reflect the bright blue light of the sea, hence the name.

4. Royal Coffee: It is said that this is a generation of heroes, French Emperor Napoleon.

My favorite coffee is named "Royal". Serve with brandy drizzled over sugar cubes.

Cafemocha) is one of the oldest coffees, dating back to the origins of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha.

Coffee name:

1. Latte. A latte is the ultimate blend of espresso and milk, and an Italian breakfast table is usually a latte. The origins of latte go back to Vienna in the 17th century.

A latte is born by adding steamed milk to a rich Italian espresso and finally floating a thin layer of milk foam on the surface. With the warm flavor of milk, the original sweet and bitter coffee becomes smooth, sweet, luscious and rich, and it goes well with sponge cake and biscuits!

2. Cappuccino.

Cappuccino is an Italian coffee mixed with equal parts Italian espresso and steam frothy milk, and its color is like a cappuccino monk who covered a dark brown tunic with a turban, hence its name. 1 3 Espresso, 1 3 Sparkling Milk and 1 3 Froth Milk are recipes for a traditional cappuccino and are topped with small particles of cinnamon powder.

3. Mocha. Single-origin coffee has a bitter taste, and in order to create more flavors, resourceful people have started adding milk, milk foam and even chocolate to their coffee, and mocha is the perfect combination of coffee and chocolate. Mocha is the oldest coffee variety in the world, originating from Yemen in the Arabian Peninsula, and its name is derived from the port of Mocha, which was the gateway to coffee beans at the time.

4、espresso

Espresso is Italian espresso, and it is the basis of many coffees, such as the aforementioned latte, cappuccino, etc. Italian espresso has a bitter and dark taste, and its making is also an art. Pressure-driven, hot water filters through the compact, finely ground coffee to create a cup of intense coffee that extracts the essence of the coffee.

5. Americano.

In the beginning, Americans couldn't accept the bitterness of coffee, so they heated water in the coffee to dilute the bitterness, and this is the origin of Americano. But now, there are also a lot of creamy, rich American coffees. Many people like to add milk or sugar to Americano, however, coffee experts recommend that it is best not to add too much milk and try to keep the amount of milk to a minimum, otherwise it will not taste coffee!

A cup of Americano on ice is great on a hot day, but it's better to drink it hot now that it's getting colder.