What does it mean to hit the sharp, what does it mean to hit the sharp

"Hit the top", that is, in the busy farming season, the hometown people work in the fields, and the owner adds "snacks" to the people who work in the fields. "Dim sum" is generally a boiled egg with rice baba and mash.

Mash boiled eggs, round eggs and "loose eggs". Round eggs are boiled first, cooled and then shelled, and then the shelled eggs are boiled with the moromi to serve a suitable soup. "Loose eggs" is to first boil the mash with water, then break the eggs, and put them in the same cooking as the mash, the soup is suitable.

It is eaten at around 10 a.m., operated by the housewife herself, cooked and then sent to the field to give energy to the people working in the field.

The origin of the sharp words:

Since ancient times, Sichuan has been known as the "Land of Abundance" for its abundant products. In the old days, when the farm was busy, the people had the custom of exchanging workers and helpers. Helpers and au pairs have brought a cultural theoretical basis to the "top boys".

It is human nature for others to help you work and entertain your neighbors and workers.

Sichuan people who have always paid attention to food, in addition to lunch, pay special attention to "sparkling" ("sparkling" is a large slice of meat with fat, as wide as a palm, as long as chopsticks, as thick as a finger, and when you pick it up, the oil is shining, so it is called "sparkling"). Because the body expenditure of labor is large when the farm is busy, the large meat slices have a lot of oil and water, high nutrition, and can replenish the body's expenditure energy in time), but also add a delicacy between breakfast and lunch, which is "beating the top".

The origin of the word "sharpening".

In ancient times, people called resting and eating during the journey "tapping". This statement is in classical works.

It is often seen. For example, Lu Longqi's "Sanyutang Diary", "Wuwu April) 17, to the family temple to fight.

Pointed. According to research, "sharpening" is a mistake of "ignition". I don't know that before that dynasty, people will be one day.

The middle meal of the three meals is called medium fire because it is in the middle of the day, and later extended to the journey.

The meal is called a fire. Called back and forth, I don't know when and for what reason, I called the fire into a sharp one.

This research can be found in the Qing Dynasty Foge's "Listening to the Rain Cong Talk" volume 11: "Today's people are in the middle of the day to invest in the store.

And the rice is called sharp. None of them are literal, or they are said to be halfway between accommodations, but they are wrong and sharp. Respectfully.

Cuihua Patrol is said to be in the middle of the fire. It is said that the meal on the way is called fire, and it is pointed because of the word fire. ”

This research is well-founded. In "Water Margin", your mother and son dared not start the fire and asked the dealer to arrange a meal.

Come. "There are many things to say in Yuan miscellaneous dramas. Such as Ma Zhiyuan's "Dream of Huangliang": "The mother-in-law who is on fire, you cook and eat with me." Pedestrians are greedy for the road, you hurry up. Zhang Guobin's "Luo Lilang": "Just away."

After the merchant lighter, I came to the crowded city early. "A lighter is a place for tourists to eat.

What is pointing].

Eating a light meal on the way around Beijing and Tianjin is called "beating the tip". However, after research, it was found that "sharpening" should be "ignition".

Qingren Fuge's "Listening to the Rain Cong Talk" volume 11 notes: "Today's people are in service, and they are going to eat in the store in the middle of the day, which is called a sharp hit." It is not a literal meaning, or it is said that the middle is between accommodations, but it is mistaken for "between" and "sharp".

I would like to press "Cuihua Seeking Luck", which is called "medium fire". See the Song and Yuan Dynasty people again**, saying that the meal on the way is called "fire", which is mistaken for "sharp" because of the word "fire". ”

This is also evident in ** and miscellaneous dramas. The 60th chapter of "Water Margin": "Let's say that Wu Yong and Li Kui went to Beijing, traveled for four or five days, put themselves in the store every night to rest, and went on the road in peace.

The 8th chapter of "The Biography of Yue Quan": "At the moment, the guys brought by Niu Gao and Wang Gui are looking for some water and asking the Zhuang Ding to make a fire and cook." "Yuan Wang Shifu's "The Legend of the West Chamber: Wedge":

Fuyun: Tianming also. Let's go ahead of us for a ride, and let's go ahead of the fire. ”

"Striking fire" here means striking stones to make fire. The tools for making fire are: fire sickle, flint, and velvet.

The fire sickle is a piece of pig iron about ten centimeters long, about three or four centimeters wide, and about half a centimeter thick, shaped like a sickle. The fire was successful. The velvet is made of a pampa stick flocculent mixed with charcoal, nitrate, and sulfur, and the velvet is usually packed in a bag.

If the scythe is made skillfully, the upper part of the iron sheet will make a leather bag that can hold velvet. It can also be hung around the waist and used at any time. Replacing "cooking" with "fire" is a common way of borrowing in colloquial language.

For example, "go to the ground" instead of "go to the ground to work", and use "bricks" to refer to "build a house".

The word "dajian" was originally a dialect of Beijing and Tianjin and its vicinity, meaning to take a break and eat a light meal on the way to travel. There are two theories about the origin of "punching":

First, "beating the tip" is the abbreviation of "beating the tip of the tongue", which is similar to the meaning of satisfying hunger and satisfying hunger.

Second, the ancients needed to use fire sickle, flint, and velvet when making a fire for cooking.

A tool that can only be struck to make a fire, so "making a fire for cooking" is also called "making a fire".

Moreover, "dajian" has other meanings in the dialects of other imperial capitals. For example, the Cantonese dialect "dajian" refers to "cutting in line unorderly". In Sichuan and some parts of southwest China, the term "tapping" refers to a small snack or snack that replenishes physical energy in addition to the main meal, which is not the same as the meaning of "tapping" that we are familiar with now.

In addition, there used to be a log that was about the thickness of a thumb, three inches long, and sharpened at both ends.

Educational games for children, also known as "sharpening".

Hitting the tip refers to eating a light meal on the way to Beijing and Tianjin. This is also evident in ** and miscellaneous dramas.

Sharpening is actually an abbreviation for beating the tip of the tongue. The tip of the tongue is the most sensitive place for people, and when you are hungry on the road, you can eat something, pass the tip of the tongue, and then continue on the road.

In the Cantonese dialect, beating the tip refers to the behavior of people who do not obey the order and cut the line, which is called "concurrently team" or "sharp team". There is a kind of childhood game also called hitting the tip (cocoon), 2 4 people participate, with a 3-inch long log thicker than the thumb, sharpened at both ends, that is, the toy "point", because the shape resembles a silkworm cocoon, also made a "cocoon", and then find a wooden stick more than a foot long to make a "board".

Related Notes:

The term "sharpened" is commonly used in the vernacular since the early Qing Dynasty**. The first quote from Qing Fuge's "Listening to the Rain Cong Talking, Hitting the Sharp": "Today's people are serving in the middle of the day and eating in the store, which is called sharpening.

But how can "tipping" mean this? But I don't know. "Evidence, Interpretation, and Interpretation Five" "Sharpening" Tiaoyun:

Sharpening, Zhaoren said that the journey rest is sharp.

According to "Guangya Interpretation III", "Stop." 'It is common to use sharp words. This is a small rest, because of the rest and eating, so the snack is also said to be sharp.

In modern times, "打" can be used as a verb prefix, placed before the verb "sharp" to form a two-tone verb "打尖", indicating the meaning of a break. The sixty-third chapter of "Mirror Flowers": If every time there is a sharp accommodation on the road, the shopkeeper will kill the chicken and slaughter the duck when he hears that he is a first-class passerby; "Dream of Red Mansions" fifteen chapters:

At that time, Qin Zhong was riding a horse, following his father's sedan chair, when he suddenly saw Baoyu's little servant running over and asked him to go to the sharp.

The meaning of the word "sharpening" is the meaning of "going out to eat and rest on the way". The words "dag-a-jap" and "stay-at-home" are often used in a coherent manner. The so-called "sharpening" seems to be regardless of noon and evening, whether it is up at dawn or leaving after dinner, as long as it is a break in the afternoon and night, it is called sharpening.

However, "staying in the hotel" is different, not to stop and leave, but to live in the store for a period of time.