Spring City is full of flowers, cold food, east wind, and willow oblique, what is the name of the fe

Cold food: the name of the festival, two days before the Qingming Festival, do not raise the fire, only eat cold food, so it is called the "cold food festival".

Cold food: A traditional festival in ancient times, one or two days on the Qingming Festival. The ancients did not make a fire to cook for three days from this day, so it was called cold food.

The allusion in the poem "cold food".

Cold Food Festival, on this day, you can't make a fire to cook, you can only eat cold food, hence the name.

The festival written in this poem is the cold food festival, the cold food is a traditional festival in ancient China, two days before the Qingming Festival, it was handed down from the Spring and Autumn Period, and it was decided by the Duke of Jin Wen in order to remember the meson who burned the wood to death. This festival, according to customs, every family forbids fire and only eats ready-made food, hence the name cold food. In the development of later generations, the customs of sacrificial sweeping, walking, swinging, juju, hooking, cockfighting, etc., stretched for more than 2,000 years before and after the cold food festival, and was once known as the first major festival day of Chinese folk.

Cold Food Festival, eat cold food. From the poem "Cold Food".

Winter Food Festival. One hundred and five days after the winter solstice in the solar calendar, one or two days before the Qingming Festival. The Cold Food Festival, also known as the "Non-Smoking Festival", "Cold Festival", and "One Hundred and Five Festival", is one hundred and five days after the winter solstice in the summer calendar and one or two days before the Qingming Festival.

At the beginning of the day, no smoking and only cold food is eaten. And in the development of later generations, the customs such as sacrificial sweeping, stepping on the green, swinging, juju, hooking, and fighting eggs were gradually added, and the cold food festival lasted for more than 2,000 years, and was once known as the first major festival day of the people.

The original place of the Cold Food Festival is Jiexiu Mianshan in Shanxi, which has a history of 2640 years (358 years earlier than the occurrence of the Dragon Boat Festival). According to the interpretation of "Ciyuan" and "Cihai" "Cold Food Festival": In the Spring and Autumn Period, Jiezhitui went through hardships to assist the Jin Gongzi to return to the country, and lived in seclusion in Jiexiu Mianshan.

Heavy ears burned the mountain to force him out, and the son pushed the mother and son to burn in hiding. In order to mourn him, Duke Wen of Jin ordered a ban on fire and cold food on the day of Zitui's death (later one hundred and five days after the winter solstice), forming a cold food festival. The record of the origin of the Cold Food Festival in Jiezhitui being burned in Jiexiu Mianshan was first seen in Huan Tan's "New Treatise, Volume 11, Leaving the Matter" in the Western Han Dynasty, and later successively in "Later Han Shu, County Guozhi, Taiyuan County", "Later Han Shu: Zhou Ju Biography", Cao Cao's "Ming Punishment Order", "Jin Shu: Shile Biography", Li Daoyuan's "Water Jing Note: Fenshui", Northern Wei Dynasty's "Qi Min's Technique: Cooking Cheese", Southern Song Dynasty Zhou Mi's "Guixin Miscellaneous Knowledge", Yuan Dynasty Chen Yuanliang's "Years of Guangji" and other classics.

Historically, the two festivals of cold food and Qingming were similar, and over time, they became one festival. "Tang Hui Yao, Volume 82, Vacation" clearly records: "(Kaiyuan) February 11, 24th year:

The cold food is clear, and the four days are off. February 15th of the thirteenth year of the Great Calendar: From now on, the cold food is clear and clear, and the holiday is five days.

To the ninth day of March in the sixth year of Zhenyuan: cold food and Qingming, it is advisable to quasi-Yuan Day Festival, and give three days before and after. Therefore, the Grand View of Traditional Chinese Culture contains:

Roughly in the Tang Dynasty, the Cold Food Festival and the Qingming Festival were combined into one. ”

Cold food: the name of the festival, two days before Qingming.

Qingming Festival cold food.

Flowers fly everywhere in the spring city, and the cold food east wind and willow slope.

At dusk, candles were passed in the Han Palace, and light smoke dispersed into the house of the five marquis.

Notes]1 Cold food: the name of the festival, two days before Qingming. The ancients did not light a fire for three days before and after this festival, and only ate cold food, so it was called "cold food".

2 Willow: A willow in the Imperial Garden.

Cold food, that is, the cold food festival, is also known as the "non-smoking festival", "cold festival", and "hundred and five festivals". One hundred and five days after the winter solstice in the summer calendar, one or two days before the Qingming Festival. On this day, smoking is prohibited and only cold food is eaten, so it is called the "Cold Food Festival".