Why is Daokou roast chicken famous? Where does Daokou roast chicken come from?

Daokou roast chicken is made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Anyang City, Henan Province, and is a famous specialty in China. Zhang Bing, the ancestor of Mr. Zhang Zhonghai, an outstanding inheritor of folk culture in Henan Province and a provincial special roast chicken technician, was founded in the eighteenth year of Shunzhi in the Qing Dynasty (1661), and has a history of nearly 350 years. The production technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style.

In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce. Daokou roast chicken is as famous as Peking duck and Jinhua ham, and is known as "the first chicken in the world". With a variety of precious Chinese medicine, supplemented by the old soup, the finished roast chicken is bright in color, shaped like ingots, and the mouth is called Rui Worm.

It has great therapeutic and health care functions. Daokou Town, Huaxian County, northern Henan, is known"The land of roast chicken"The title. "Yixing Zhang"Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs, Peking duck, occupies the first place in the national food, and is famous in China and abroad.

Daokou roast chicken is produced in Anyang City, Henan Province, known as the first chicken in China, the dish is made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Anyang City, and is a famous specialty in China.

During the Jiaqing period of the Qing Dynasty, once the Jiaqing Emperor patrolled the crossing, suddenly smelled the strange fragrance and excited, and asked the left and right: "What sends out this incense." Left and right replied:

Roast Chicken". The entourage offered the roast chicken, and Jiaqing was overjoyed after tasting it and said: "Color, fragrance, and taste are unique."

Since then, Daokou roast chicken has become a tribute to the Qing court.

Zhang Bing's generations of descendants have inherited and developed the exquisite skills of their ancestors, so that the "Yixingdian" roast chicken has always maintained his unique flavor. Since the 70s, envoys and foreign guests from various countries in China have eaten "Daokou roast chicken" and have all praised it. Canadian Prime Minister Justin Trudeau, Zambia**Kaunda, Danish Prime Minister and other VIPs were amazed after tasting Daokou roast chicken.

Mr. Zhang Changgui, Zhang Cunyou's grandfather, was a member of the provincial and county CPPCC after liberation, and a well-known roast chicken expert in China. The cordial care given to him by the party and the high honor given to him by the people made this old man who had experienced vicissitudes of life grateful.

At the 1955 Henan Provincial CPPCC meeting, he generously and unreservedly disclosed the secret recipe of his family's ancestral stunt for more than 300 years, which was warmly welcomed by the people. Since then, Daokou roast chicken has not only been exported to Beijing, Tianjin, Shanghai and Nanjing, but also sold to Hong Kong in large quantities.

Daokou Town, Huaxian County, is known as the hometown of roast chicken. Lu De, a Chinese manager of a restaurant in the United States, once tasted Daokou roast chicken, and he praised: Daokou roast chicken is fat but not greasy, the color is delicious and delicious, and there is no need for a knife to eat.

Whether it's hot or cold, it's full of fragrance. To this day, I still salivate.

Daokou roast chicken is a popular roast chicken delicacy, characterized by golden color, rich fragrance and tender taste, which is favored by consumers. However, many people don't know anything about the origin of Daokou roast chicken, so let's take a closer look at the origin of Daokou roast chicken.

Made in**?

Daokou roast chicken is a traditional Guangzhou specialty food, which is said to have originated in the Huadu area of Guangzhou. Due to its unique production techniques and delicious taste, it has become more and more loved by people and has now become a part of the dining culture of Guangdong and even China.

Why is Daokou roast chicken so popular?

The reason why Daokou Roasted Leaky Heng Chicken is so popular is not only because of its delicious taste, but also because of its unique production process. The Daokou roast chicken is made of fatty local chicken, which is marinated with traditional secret seasonings. The roasting process then undergoes strict time, temperature and heat control to bake the roast chicken with golden color, crispy skin and juicy inside.

How to taste Daokou roast chicken?

The ingredients and dipping sauce of the Daokou roast chicken are also very important. In general, Daokou roast chicken is served with refreshing vegetables such as lettuce leaves and cucumbers. The dipping sauce needs to be chosen according to personal taste, and the traditional dipping sauce is Thai sweet and spicy sauce, but it can also be served with various seasonings such as peanut butter and chili sauce.

The development prospect of Daokou roast chicken.

As a traditional cuisine with a history of hundreds of years, Daokou roast chicken has continued to this day, and in the process of inheritance, many chefs will combine modern roast chicken production technology with Daokou roast chicken production skills, and innovate many new flavors of roast chicken, and constantly improve the taste and quality of Daokou roast chicken. Therefore, it is believed that Daokou roast chicken will attract more people's attention and taste in the future development.

Summary. Daokou roast chicken is a delicious and delicious delicacy that is an indispensable part of Guangzhou's dining culture. Its origin is in the Huadu area of Guangzhou, and it has become one of the most popular roast chicken delicacies in Guangdong with unique production technology and ingredients.

In the future, Daokou roast chicken has broad development prospects, and it is believed that it will receive more and more attention and love from people.

Daokou roast chicken is one of the characteristic traditional dishes of Anyang City, Henan Province, and is known as the first chicken in China. The dish is made by the "Yixing Zhang" family roast chicken restaurant in Daokou Town, Huaxian County, Anyang City, and is a famous specialty in China. Daokou roast chicken is as famous as Peking duck and Jinhua ham.

It has a strong fragrance, crispy and soft, salty and palatable, ripe and rotten, fat but not greasy. And the freshly cooked roast chicken is shaped like an ingot, and the golden color is particularly gratifying. These features are easy to say, but more difficult to do.

Taking the strong fragrance as an example, Daokou roast chicken needs to use tangerine peel, cinnamon, cardamom, angelica, cloves, grass fruit, sand kernels and ginger eight flavor condiments, all of which are indispensable. One of the most popular reasons for the crispy and soft sauce is that the process of boiling the chicken alone takes 3 to 5 hours, plus the adjustment of the heat, and the production technology is very demanding.

The cooked roast chicken does not need to be cut with a knife, and the bone and chicken are automatically separated with a gentle shake of the hand. Needless to say, when you're hungry, even after you've had enough to eat, it's mouthwatering.

Daokou roast chicken has the characteristics of good five flavors, crispy and soft, salty and palatable, fat but not greasy. Eating does not need to be cut with a knife, shake it with your hand, and the flesh and bone will be separated by itself, whether it is hot or cold, and the food is full of fragrance.

Yixing Zhang Roast or Liquid Chicken is commonly known as Daokou Roast Chicken, and it has been as prestigious as Fuliji Roast Chicken, Peking Roast Duck, and Kim Zheng Zhenghua Ham. Daokou Town, Huaxian County, Northern Henan Province is known as the title of the hometown of roast chicken, the first Daokou roast chicken is made by Daokou Town, Huaxian County, Henan Province, Yixing Zhang Shijia Roast Chicken Shop, is a famous specialty of our country. Yixing Zhang was founded in the Qing Dynasty Shunzhi 18 years, has a history of more than 300 years, began to make illegal, business is not prosperous, and later from the Qing palace dining room.

The imperial chef asked for the secret recipe for making roast chicken, and the chicken made was very fragrant, so Daokou roast chicken has also become one of the traditional famous dishes in the local specialty.

In 1955, at the Henan Provincial Committee of the Chinese People's Political Consultative Conference, Mr. Zhang Changgui, the descendant of Yixing Zhang, disclosed the secret recipe of his family's ancestral stunt for more than 300 years, which was warmly welcomed by the people, and then Daokou roast chicken was not only exported to Beijing, Tianjin, Shanghai and Nanjing, but also sold to Hong Kong in large quantities. The production skills of Daokou roast chicken have been passed down from generation to generation, forming their own unique style, making Daokou roast chicken like Jinhua ham, Gaoyou duck eggs, and Beijing roast duck take the lead in the national food, and are famous in China and overseas.